Voice Restaurant

Fresh salmon tartare served with sweet pears, fresh salad, and a light ginger-flavored yogurt cream. A fresh and refined appetizer that combines sweet and pungent flavors.

Tender octopus cooked and glazed with balsamic vinegar, accompanied by potatoes, salty capers, and olives. A dish rich in contrasts between the sweetness of the vinegar and the saltiness of the Mediterranean ingredients.

Raw tuna tartare seasoned with fresh mint, lime juice, and sweet red onion from Tropea. An aromatic and citrusy appetizer.

Very thin slices of octopus served with a citrus marinade. Light and delicate, ideal for starting the meal.

Small octopuses stewed in a tomato sauce with mixed seafood, served with toasted bread. A warm and flavorful dish to enjoy by dipping bread.

A selection of three different raw fish tartares: salmon, tuna, and sea bass. Perfect for tasting different varieties of fish in one dish.

A rich dish of assorted raw seafood and fish, selected based on daily market availability. A complete experience for raw food lovers.

Fresh mussels sautéed in a pan with garlic, oil, and parsley, served with toasted bread croutons. A simple and tasty classic seafood appetizer.

Thinly sliced aged cured ham served with fresh buffalo mozzarella. A classic Italian pairing of savory cured meat and milky cheese.

A seafood twist on the classic Amatriciana pasta, prepared with seafood instead of guanciale in a tomato sauce. Flavorful and rich.

Potato gnocchi with a velvety scampi cream sauce, whole prawns, and fresh basil. A creamy and fragrant first course.

Fresh pasta, tonnarello style, made with water and flour, served with sautéed clams. A simple dish that enhances the flavor of the sea.

Fettuccine egg pasta with a delicate sea bass ragù and sweet Pachino tomatoes. Tasty and light.

Rice slowly cooked and creamed with a rich scampi-based sauce. Soft and with an intense crustacean flavor.

Fresh linguine with flavorful anchovies, fresh lime zest, and Pecorino cheese. A bold mix of savory and citrus flavors.

Rigatoni pasta served with the traditional Roman sauce made with crispy guanciale, tomato, and pecorino. Rich and flavorful.

Thick fresh pasta served with a creamy Pecorino Romano cheese sauce and abundant freshly ground black pepper. A classic of Roman cuisine, creamy and spicy.

Rigatoni pasta with a creamy sauce made from eggs, Pecorino Romano, crispy guanciale, and black pepper. One of the most famous dishes in Roman cuisine.

Cod fillet stewed with clams, cherry tomatoes, and Gaeta black olives. A flavorful and succulent fish dish.

Grilled salmon and prawn skewers, served with julienned zucchini. A light and tasty main course.

Quickly seared tuna steak served on a sweet and sour bean and onion salad. Tender inside with a rustic side dish.

Delicate sea bass fillet accompanied by a slightly bitter escarole cream and crispy guanciale. A refined balance of flavors.

Grilled salmon fillet served with a side of couscous seasoned with tomato and basil. A nutritious and Mediterranean main course.

Marinated sea bream fillet served with a fresh salad of oranges, red onions, and coriander. Fresh, citrusy, and aromatic.

High-quality grilled Argentinian beef steak. Juicy and flavorful meat, ideal for red meat lovers.

Thinly sliced beef served with a creamy green pepper sauce. The meat is tender and the sauce adds a spicy and aromatic note.

A mixed sushi set including 3 pieces of nigiri (fish on rice), 4 pieces of uramaki (rolls with rice outside), and 8 pieces of hosomaki (small rolls). A varied combination for a light meal.

An assortment of sushi consisting of 4 nigiri, 8 uramaki, and 8 hosomaki. Ideal for those who want a more abundant portion of varied sushi.

A special and rich platter including a selection of nigiri, uramaki, hosomaki, fresh sashimi, and wakame seaweed salad. Perfect for sharing or for a complete meal.

A Hawaiian rice bowl with salmon tartare, edamame, fresh vegetables like cucumber and avocado, wakame seaweed, and garnished with sesame and almonds. Fresh and nutritious.

A rich poke bowl with a mix of fish: salmon, sea bass, and cooked prawn. Served with rice, fresh vegetables, seaweed, and crunchy dried fruit.

Two pieces of classic sushi consisting of a slice of raw salmon placed on a bite-sized piece of seasoned rice. Simple and delicate.

Two pieces of nigiri with raw sea bass fillet on rice. A sushi with a delicate and refined flavor.