VIVIN Asok - café grocery bistro - Local Organic Natural Artisan

Slices of artisanal bread served with butter. A simple and classic starter or side.

Two extra-large roasted beef bones served with homemade seasoning. Flambéed table-side with Thai spirit for a smoky aroma. Rich, fatty marrow best enjoyed spread on toasted bread.

A luxurious assortment featuring six types of premium cured meats and three artisanal cheeses. Includes specialties like Tasmanian smoked salmon and truffle-infused cheeses. Perfect for sharing.

A balanced platter combining local artisanal cheeses and cured meats. Served with accompaniments like pickles and bread. Offers a variety of textures and savory flavors.

A selection of local artisanal cheeses ranging from soft to hard textures. Served with bread and condiments. Ideal for cheese lovers.

An assortment of cured meats such as ham, sausage, and salami. Salty, savory, and rich in flavor. Paired with pickles and bread.

A soft, Camembert-style cheese infused with a generous amount of Italian truffle. Creamy texture with an intense earthy aroma. Decadent and rich.

A plant-based platter featuring eight varieties of local artisan vegan cheeses. Made from nuts or other plant bases to mimic traditional cheese textures. flavorful and cruelty-free.

Baked Camembert-style cheese served warm and gooey. Strong and tangy flavor profile. Dip bread or accompaniments into the melted center.

Baked Brie-style cheese with a mild and creamy taste. Delicate flavor that is easy to enjoy. Served hot and melted.

A half portion of a French baguette, sliced. Crusty exterior with a soft interior.

Thin slices of bread toasted until crunchy. Perfect for dipping or spreading cheese and pâté.

A classic ham and cheese baguette sandwich. Features artisan ham and local Swiss-style cheese with French butter. Savory and satisfying.

The quintessential French sandwich with ham and high-quality butter. Simple ingredients highlight the quality of the ham and bread.

A spicy sandwich featuring Calabrese dry sausage. Complemented by fresh tomatoes, pesto, and chutney. Offers a bold and zesty flavor profile.

A rich duck sandwich with liver mousse and dried duck breast. Sweetened with jam and balanced by pickles. A luxurious and savory choice.

Sandwich filled with savory Italian roast pork seasoned with herbs. Topped with fresh vegetables and jalapeños for a kick. Juicy and flavorful.

Steak sandwich featuring tender hanger beef. Dressed with cooling tzatziki sauce and fresh vegetables. A fusion of hearty meat and Greek flavors.

Smoked salmon served in a soft brioche bun. Paired with tzatziki, fresh greens, and unique toppings like dried dragon fruit. Light yet indulgent.

Sandwich with Italian Mortadella sausage with pistachios. accented with Dijon mustard and sour cream. A creamy and savory combination.

A vegetarian sandwich with hard-boiled eggs and curry-spiced mayonnaise. Filled with fresh vegetables for crunch. Creamy and aromatic.

A cheese-lover's sandwich with three types of cheese. Paired with roasted eggplant and fresh salad. Rich and savory.

A fully plant-based sandwich with cashew nut cheese. Includes roasted vegetables and olive oil. Nutty, creamy, and satisfying.

A warm sandwich with pizza-inspired flavors. Features spicy salami, melted cheese, and tomato chutney. Served on soft bread.

Warm steak sandwich with melted Swiss-style cheese. Topped with cool tzatziki for contrast. Soft, savory, and juicy.

A hot version of the classic ham and cheese. The cheese is melted over the ham in a warm bun. Comforting and buttery.

Warm vegetarian sandwich with a trio of melted cheeses and roasted eggplant. Rich, gooey, and flavorful.

Flank steak, a flavorful and fibrous cut of beef. Cooked to preference and served with side dishes. Best eaten by cutting against the grain.

Hanger steak, known for its deep, rich flavor. Has a distinct texture with a bit of chew. A prized cut for steak lovers.

Striploin steak, valued for its balance of tenderness and flavor. Well-marbled and juicy. A classic steakhouse choice.

Potatoes pan-fried until golden and crisp. Soft and fluffy inside. A comforting side dish.

A mix of garden vegetables and potatoes sautéed together. Lightly seasoned. Healthy and filling.

Eggplant pieces roasted until tender and slightly caramelized. Rich and savory flavor. Great with meat.

Seasonal organic vegetables roasted in the oven. Simple preparation to highlight natural sweetness. A nutritious side.

Creamy mashed potatoes made with butter and milk. Smooth texture. Can be enhanced with truffle for extra luxury.

Rich mashed potatoes infused with aromatic truffle. Decadent and flavorful. A premium side dish.

A side dish combining savory cold cut meats with potatoes. Hearty and satisfying.

Fresh organic green beans, lightly cooked to retain crunch. Served seasonally. Clean and green side.

Rich savory sauce made from beef drippings and stock. Thick and dark. Perfect for pouring over steak or potatoes.

Creamy sauce made with pungent blue cheese. Sharp and tangy flavor. Complements red meat.

Classic red wine reduction sauce with shallots. Deep and complex flavor. A traditional steak accompaniment.

Compound butter mixed with herbs and lemon juice. Melts over hot steak to create a rich sauce. Zesty and buttery.

Roasted beef bones filled with soft marrow. Seasoned simply to highlight the rich, fatty taste. Spread on bread to enjoy.