Bread & butter
Slices of artisanal bread served with butter. A simple and classic starter or side.
฿80
≈ $2.00
0
VIVIN Asok - café grocery bistro - Local Organic Natural Artisan
VIVIN Asok - café grocery bistro - Local Organic Natural Artisan
For the classic French style baguette crunch. Any Grocery items ordered to consume on-site, incurs 15% service charge.
Apéro Platter & Sharing
Artisan charcuteries & cold cuts and cheese portions are approx 40g each, comes with chutney, pickles & slice artisanal bread. Selection according to Chef and seasonality.
GIANT Bone-marrow duo FLAMBÉ
2 XL beef bones, homemade seasoning, flambe with Thai spirit
Two extra-large roasted beef bones served with homemade seasoning. Flambéed table-side with Thai spirit for a smoky aroma. Rich, fatty marrow best enjoyed spread on toasted bread.
฿690
≈ $21.00
0
Premium platter
6 x premium charcuterie (include Tasmanian smoked salmon)
3 x artisanal cheese (include Molène black truffle 10% & truffle Ciboulet)
A luxurious assortment featuring six types of premium cured meats and three artisanal cheeses. Includes specialties like Tasmanian smoked salmon and truffle-infused cheeses. Perfect for sharing.
฿1,990
≈ $62.00
0
Mix charcuterie & cheese
A balanced platter combining local artisanal cheeses and cured meats. Served with accompaniments like pickles and bread. Offers a variety of textures and savory flavors.
฿640~
≈ $20.00
Cheese platter
A selection of local artisanal cheeses ranging from soft to hard textures. Served with bread and condiments. Ideal for cheese lovers.
฿720~
≈ $22.00
Charcuteries platter
An assortment of cured meats such as ham, sausage, and salami. Salty, savory, and rich in flavor. Paired with pickles and bread.
฿520~
≈ $16.00
Molène truffle 10% 100g
Camembert style with delicate Italian truffle stuffing
A soft, Camembert-style cheese infused with a generous amount of Italian truffle. Creamy texture with an intense earthy aroma. Decadent and rich.
฿690
≈ $21.00
0
Vegan cheese platter
8 local artisan vegan cheese
A plant-based platter featuring eight varieties of local artisan vegan cheeses. Made from nuts or other plant bases to mimic traditional cheese textures. flavorful and cruelty-free.
฿1,290
≈ $40.00
0
Baked Molène cow cheese
Camembert style, strong & tangy
Baked Camembert-style cheese served warm and gooey. Strong and tangy flavor profile. Dip bread or accompaniments into the melted center.
฿690~
≈ $21.00
Baked San Paquanburie cow cheese
Brie style, delicate & easy
Baked Brie-style cheese with a mild and creamy taste. Delicate flavor that is easy to enjoy. Served hot and melted.
฿790~
≈ $25.00
Half baguette sliced
A half portion of a French baguette, sliced. Crusty exterior with a soft interior.
฿60
≈ $2.00
0
Crispy bread
Thin slices of bread toasted until crunchy. Perfect for dipping or spreading cheese and pâté.
฿60
≈ $2.00
0
Classic & Signatures Sandwiches
JAMBON-FROMAGE
Artisan Paris ham, Le Doi Pao Swiss style cheese from Chiang Mai, AOP French butter, Trang pepper.
Best Seller!
A classic ham and cheese baguette sandwich. Features artisan ham and local Swiss-style cheese with French butter. Savory and satisfying.
฿290~
≈ $9.00
JAMBON-BEURRE
Artisan Paris ham, AOP French butter, Trang pepper.
The quintessential French sandwich with ham and high-quality butter. Simple ingredients highlight the quality of the ham and bread.
฿240~
≈ $7.00
CALABRESE
Calabrese bell pepper spicy dry sausage, tomatoes, pickled red onions, tomato chutney, pesto, AOP French butter, Trang pepper.
A spicy sandwich featuring Calabrese dry sausage. Complemented by fresh tomatoes, pesto, and chutney. Offers a bold and zesty flavor profile.
฿260~
≈ $8.00
DOUBLE DUCK
Duck liver mousse with cognac, dried duck breast, mulberry & plum jam, dill pickles, red onion pickles, AOP French butter, fleur de sel, Trang pepper.
A rich duck sandwich with liver mousse and dried duck breast. Sweetened with jam and balanced by pickles. A luxurious and savory choice.
฿260~
≈ $8.00
JEEN'S PORCHETTA
Italian herb Porchetta, organic rocket, fresh tomatoes, pickled jalapeños, homemade organic herb infused oil, pork jus.
Sandwich filled with savory Italian roast pork seasoned with herbs. Topped with fresh vegetables and jalapeños for a kick. Juicy and flavorful.
฿290~
≈ $9.00
BEEF STEAK TZATZIKI
Hanger beef steak, tzatziki sauce from greek yogurt, tomatoes, onions, Trang pepper.
Best Seller!
Steak sandwich featuring tender hanger beef. Dressed with cooling tzatziki sauce and fresh vegetables. A fusion of hearty meat and Greek flavors.
฿280~
≈ $9.00
SMOKED SALMON
Smoked Salmon with home-made tzatziki sauce in a soft brioche viennese bun, filled with cucumber, organic dried dragon fruit, organic rocket salad, organic lemon with butter, and pickled red onion.
Viennese bread
Smoked salmon served in a soft brioche bun. Paired with tzatziki, fresh greens, and unique toppings like dried dragon fruit. Light yet indulgent.
฿390~
≈ $12.00
MORTADELLA PISTACHIO
Mortadella pistachio, AOP French butter, Dijon mustard, sour cream, dill pickles, fleur de sel, Trang pepper.
Sandwich with Italian Mortadella sausage with pistachios. accented with Dijon mustard and sour cream. A creamy and savory combination.
฿280~
≈ $9.00
Vegetarians
baguette sandwich Natural Local Artisanal Organic Vegetables
FREE-RANGE EGG CURRY
Free-range eggs, homemade yellow curry mayonnaise, parsley, dill pickles, spring onion, lettuce, tomato slices, onion, fleur de sel, Trang pepper.
A vegetarian sandwich with hard-boiled eggs and curry-spiced mayonnaise. Filled with fresh vegetables for crunch. Creamy and aromatic.
฿240~
≈ $7.00
VEGETARIAN 3 CHEESE
Roasted eggplants, tomato slices, lettuce, Le Doi Pao cheese, cottage cheese, ciboulet cheese, olive oil, AOP French butter, fleur de sel, Trang pepper.
A cheese-lover's sandwich with three types of cheese. Paired with roasted eggplant and fresh salad. Rich and savory.
฿240~
≈ $7.00
VEGAN
Roasted eggplants, tomato slices, lettuce, cashew nut cheese, olive oil, fleur de sel, Trang pepper.
Best Seller!
A fully plant-based sandwich with cashew nut cheese. Includes roasted vegetables and olive oil. Nutty, creamy, and satisfying.
฿260~
≈ $8.00
Hot Viennese
For soft & buttery experience
HOT CALABRESE PIZZA
Salame Calabrese, Le Doi Pao cheese, Homemade Pesto, tomatoes, pickled red onions, tomato chutney, oregano
A warm sandwich with pizza-inspired flavors. Features spicy salami, melted cheese, and tomato chutney. Served on soft bread.
฿320~
≈ $10.00
HOT STEAK TZATZIKI
Hanger beef steak, tzatziki sauce, tomatoes, raw onions, Le Doi Pao Swiss style cheese from Chiang Mai, Trang pepper.
Warm steak sandwich with melted Swiss-style cheese. Topped with cool tzatziki for contrast. Soft, savory, and juicy.
฿320~
≈ $10.00
HOT JAMBON-FROMAGE
Paris ham, Le Doi Pao cheese, AOP French butter, Kampot pepper.
Best Seller!
A hot version of the classic ham and cheese. The cheese is melted over the ham in a warm bun. Comforting and buttery.
฿320~
≈ $10.00
HOT VEGETARIAN 3 CHEESE
Roasted eggplant, Le Doi Pao cheese, tomatoes, cottage cheese, ciboulet cheese, olive oil, fleur de sel, Trang pepper.
Warm vegetarian sandwich with a trio of melted cheeses and roasted eggplant. Rich, gooey, and flavorful.
฿320~
≈ $10.00
Beef Steaks
Our Charolais- Thai beef steak selection... All our steaks are Thai-Charolais beef raised in Nakon Patom, fed on a mix of grains & hay, and wet aged for 21 days to ensure a nice maturation, development of flavours and softness of the meat. All steaks come with... + organic salad + choice of Classic side + choice of sauce
Flank (bavette d'aloyeau) 200g
A very traditional French Brasserie cut of beef. Thin, bitey, with rounded taste.
Flank steak, a flavorful and fibrous cut of beef. Cooked to preference and served with side dishes. Best eaten by cutting against the grain.
฿790~
≈ $25.00
Hanger (onglet) 300g
Mr. VIVIN's favourite cut. Thick, chewy "with mâche" and intense taste.
Hanger steak, known for its deep, rich flavor. Has a distinct texture with a bit of chew. A prized cut for steak lovers.
฿890~
≈ $28.00
Striploin (faux-filet) 250g
The easy goer, thick cut, juicy & tender with a smooth round taste.
Striploin steak, valued for its balance of tenderness and flavor. Well-marbled and juicy. A classic steakhouse choice.
฿990~
≈ $31.00
Sides & Sauces
Sauteed potatoes
Potatoes pan-fried until golden and crisp. Soft and fluffy inside. A comforting side dish.
฿140
≈ $4.00
0
Sauteed vegetables & potatoes
A mix of garden vegetables and potatoes sautéed together. Lightly seasoned. Healthy and filling.
฿140
≈ $4.00
0
Roasted eggplants
Eggplant pieces roasted until tender and slightly caramelized. Rich and savory flavor. Great with meat.
฿140
≈ $4.00
0
Roasted organic vegetables
Seasonal organic vegetables roasted in the oven. Simple preparation to highlight natural sweetness. A nutritious side.
฿140
≈ $4.00
0
Mashed potatoes
Creamy mashed potatoes made with butter and milk. Smooth texture. Can be enhanced with truffle for extra luxury.
฿220~
≈ $7.00
Truffle mash potatoes
Rich mashed potatoes infused with aromatic truffle. Decadent and flavorful. A premium side dish.
฿220
≈ $7.00
0
Cold cuts & potatoes
A side dish combining savory cold cut meats with potatoes. Hearty and satisfying.
฿200
≈ $6.00
0
Organic green beans
(seasonal)
Fresh organic green beans, lightly cooked to retain crunch. Served seasonally. Clean and green side.
฿200
≈ $6.00
0
Beef gravy
Rich savory sauce made from beef drippings and stock. Thick and dark. Perfect for pouring over steak or potatoes.
฿60
≈ $2.00
0
Blue cheese
Creamy sauce made with pungent blue cheese. Sharp and tangy flavor. Complements red meat.
฿60
≈ $2.00
0
‘Marchand de vin’ wine
Classic red wine reduction sauce with shallots. Deep and complex flavor. A traditional steak accompaniment.
฿60
≈ $2.00
0
Maître d’hôtel butter
Compound butter mixed with herbs and lemon juice. Melts over hot steak to create a rich sauce. Zesty and buttery.
฿40
≈ $1.00
0
Bone-marrow duo
2 beef bones, homemade seasoning
Roasted beef bones filled with soft marrow. Seasoned simply to highlight the rich, fatty taste. Spread on bread to enjoy.
฿490
≈ $15.00
0
End of menu
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