Viva Cafe Soi 8

Steamed pork served with a zesty lime and chili dressing. The dish balances the tenderness of the pork with the sharp sourness of lime and heat from fresh chilies. Typically eaten as a shared appetizer or with rice.

Raw fresh prawns soaked in premium fish sauce, topped with garlic and chili. The texture is crisp and cool, contrasting with the intense salty, spicy, and sour dressing. A bold dish for those who enjoy raw seafood.

A glass noodle salad mixed with seafood like shrimp and squid. Tossed in a spicy and sour lime dressing with crunchy vegetables. Light, refreshing, and packed with flavor.

Grilled beef sliced and tossed in a spicy Thai salad dressing. The smoky flavor of the beef pairs perfectly with the fresh herbs and zesty lime juice. Savory, spicy, and aromatic.

A mixture of crab meat and minced pork, seasoned and stuffed back into a crab shell, then deep-fried. The texture is crispy on the outside and soft on the inside. Usually served with a sweet plum sauce.

Prawns baked in a clay pot with glass noodles seasoned with soy sauce, ginger, and pork fat. The noodles absorb the savory sauce and the aroma of the herbs. Served with a spicy dipping sauce.

Crispy pork belly stir-fried with Chinese kale in a savory oyster sauce with garlic and chili. A classic Thai dish offering a mix of crunchy textures and salty, umami flavors. Best eaten with steamed rice.

Slices of deep-fried pork belly with crispy skin. Served simply with a spicy and sour seafood dipping sauce to cut through the richness. A popular appetizer or main dish.

Crispy pork belly stir-fried with fragrant holy basil, garlic, and plenty of chili. It is spicy, aromatic, and savory. One of the most beloved street food dishes in Thailand.

A spicy salad featuring chunks of crispy pork belly. Dressed with lime juice, fish sauce, and fresh herbs to balance the rich fatty pork. Crunchy, spicy, and sour.

Crispy pork belly tossed in a dry wok with garlic, fresh chilies, and salt. A simple preparation that highlights the crunch of the pork and the heat of the chili. Savory and addictive.

Crispy pork belly stir-fried with red curry paste and crunchy yardlong beans. The dish is aromatic with kaffir lime leaves and has a spicy, savory kick. Served with rice.

A mild, clear broth soup with glass noodles, soft egg tofu, and seasoned minced pork. Comforting and non-spicy, making it a good palate cleanser or meal for those avoiding heat. Light and savory.

A rich, relatively mild curry with influences from Persian cuisine. Features tender chicken drumsticks, potatoes, and peanuts in a sweet and savory coconut milk sauce. Spiced with cardamom, cinnamon, and cloves.

A type of red Thai curry that is thicker, richer, and sweeter than standard red curry. Flavored with kaffir lime leaves and coconut milk. Creamy, savory, and moderately spicy.

Classic Thai Green Curry known for its color from fresh green chilies. Cooked with coconut milk, Thai eggplant, and sweet basil. Aromatic, sweet, and spicy.

Fresh squid stir-fried with a rich, creamy salted egg yolk sauce. The sauce coats the squid, offering a unique savory and slightly gritty texture. Rich, buttery, and flavorful.

A stir-fry featuring coarse black pepper as the main spice. Sautéed with onions, peppers, and your choice of meat. Peppery, savory, and slightly spicy.

Tender pork spare ribs braised slowly in a honey-based sauce with pineapple. The meat is sweet, savory, and falls off the bone. A house signature dish.

Fried shrimp topped with a sweet and sour tamarind sauce. Garnished with fried shallots and roasted dried chilies. A delightful balance of sticky, sweet, sour, and savory flavors.

Thai-style sweet and sour stir-fry. Features colorful vegetables and pineapple in a tomato-based sauce. Sweet, tangy, and universally palatable.

Mixed seafood stir-fried with Thai roasted chili paste (Nam Prik Pao). The paste gives the dish a sweet, savory, and slightly spicy flavor with a hint of oiliness. Aromatic with basil.

Pork ribs coated in a rich BBQ sauce and slow-cooked until tender. Served with classic sides of fries and coleslaw. Sweet, smoky, and satisfying.

A substantial cut of pork chop, grilled to doneness. Accompanied by mashed potatoes, vegetables, and a savory peppercorn sauce. Hearty and savory.

Half a chicken marinated in herbs and grilled. Served with vegetables and a choice of creamy mushroom or zesty chimichurri sauce. Smoky and flavorful.

A large pork knuckle deep-fried until the skin is crispy and crackling, while the meat remains soft. Served German-style with sauerkraut and mashed potato, plus Thai seafood sauce. Excellent for sharing.

Imported New Zealand lamb chops grilled and served with sides. Includes spinach and vegetables with a peppercorn sauce. Tender and flavorful red meat.

Beef tenderloin stewed slowly with root vegetables, mushrooms, and bacon. The slow cooking creates a rich gravy and tender meat. Warm and comforting.