Village Suresnes

Name: Village Suresnes
Address: Paris
Price range: €18 - €28

Fresh products Neat and fast service Group meals or platters in the evening Inquire here Or email: le.fouquet@orange.fr Or Tel: 01 41 11 08 25 – 07 88 51 19 60 Starting in December, open Friday and Saturday evenings for dinner

★ 4.4 (321)

SET MENUS

DISH OF THE DAY

PLAT DU JOUR

The chef's special dish of the day. Ingredients vary according to the market.

€18 ≈ $21.00

STARTER + MAIN COURSE OR MAIN COURSE + DESSERT

ENTRÉE + PLAT OU PLAT + DESSERT

A lunch set menu including two courses: either a starter and a main course, or a main course and a dessert. A balanced choice for the meal.

€23 ≈ $27.00

STARTER + MAIN COURSE + DESSERT

ENTREE + PLAT + DESSERT

The complete set menu including a starter, a main course, and a dessert. Ideal for discovering the chef's entire cuisine.

€28 ≈ $32.00

STARTERS

SEARED ASPARAGUS, MISO VINAIGRETTE AND SOFT-BOILED EGG

ASPERGES SNACKÉES, VINAIGRETTE MISO ET OEUF MOLLET

Lightly seared asparagus served with a miso-flavored vinaigrette and a soft-boiled egg with a runny yolk. A starter combining vegetable freshness and umami flavor.

HEIRLOOM TOMATOES AND BURRATA CREAM

TOMATES ANCIENNES ET CRÈME DE BURRATA

A selection of heirloom tomatoes served with creamy burrata. A fresh and creamy dish, typical of Mediterranean cuisine.

FISH AND AVOCADO TARTARE

TARTARE DE POISSONS ET AVOCAT

Diced and seasoned raw fish, served with avocado. A light and refreshing starter with a melt-in-your-mouth texture.

MAIN COURSES

RED MULLET FILLET, ORANGE SAUCE WITH MASHED POTATOES

PAVE DE ROUGET PERLON, SAUCE À L'ORANGE ÉCRASÉ DE POMME DE TERRE

A red mullet fillet served with a citrus sauce and roughly mashed potatoes. The acidity of the orange complements the delicate flesh of the fish.

OLIVE VEAL STEW AND ITS POLENTA

SAUTÉ DE VEAU AUX OLIVES ET SA POLENTA

Pieces of veal simmered with olives, served with creamy polenta. A comforting stew with Provençal accents.

SEARED BEEF PALERON, PORTO SAUCE AND ITS POLENTA

PALERON DE BOEUF SNACKÉ , SAUCE PORTO ET SA POLENTA

A piece of beef (paleron) seared, coated in a rich Port wine sauce, served with polenta. Tender and flavorful meat.

CURRIED TURKEY SALAD

SALADE DE DINDE AU CURRY

A composed salad with turkey pieces seasoned with curry. A light dish, yet enhanced with mild spices.

THE "VILLAGE" BURGER

BURGER DU « VILLAGE »

(HOMEMADE BREAD AND SAUCE, BEEF PATTY, CANTAL CHEESE, PICKLED ONIONS, TOMATO)

A homemade burger with a beef patty, melted Cantal cheese, pickled onions, and tomato. Served in artisanal bread with a signature sauce.

DESSERTS

STRAWBERRY GAZPACHO, YOGURT MOUSSE, HAZELNUT CRUMBLE

GASPACHO DE FRAISES, MOUSSE YAOURT, CRUMBLE AUX NOISETTES

A cold strawberry soup topped with a light yogurt mousse and crunchy hazelnut pieces. A fruity dessert playing on textures.

TRADITIONAL COFFEE AND AMARETTO TIRAMISU

TIRAMISU TRADITIONNEL AU CAFÉ ET AMARETTO

The famous Italian dessert made with coffee and Amaretto-soaked biscuits, and mascarpone cream. Creamy and rich in coffee flavor.

CHEESECAKE WITH GRANOLA AND RED FRUIT COULIS

CHEESECAKE AU GRANOLA ET COULIS DE FRUITS ROUGES

A fresh cheese cake on a crunchy granola base, topped with a red fruit sauce. Creamy with a tangy touch.

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Place Information

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4.4

321 ratings on Google Maps

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