Villa des Ternes

A light salad composed of peppery arugula, sweet cherry tomatoes, and savory parmesan shavings. Simply dressed to highlight the fresh ingredients. A refreshing starter.

Salad composed of crunchy green beans and sliced mushrooms. All topped with parmesan for an umami touch. A healthy and textured starter.

Classic Caprese-style starter with cherry tomatoes and creamy buffalo mozzarella. Buffalo mozzarella offers a richer flavor than classic mozzarella. Served fresh.

Breaded and fried squid rings until golden and crispy. Served with a creamy tartar sauce for dipping. A popular dish to share.

A large assortment of marinated or grilled vegetables served on a bed of arugula. Ideal for those looking for a varied vegetarian starter.

Generous platter of vegetables accompanied by a ball of fresh buffalo mozzarella. The contrast between the seasoned vegetables and the mild cheese is delicious.

Selection of vegetables served with thin slices of aged Parma ham. The ham adds a salty and delicate flavor that pairs well with the vegetables.

The most complete antipasti platter with vegetables, Parma ham, and buffalo mozzarella. Offers a variety of authentic Italian textures and flavors. Perfect for sharing.

Tubular pasta served in a tomato sauce with chili. A simple but spicy dish, typical of Roman cuisine. To be enjoyed hot.

Long pasta served with a 'forest' sauce of mushrooms, zucchini, and tomatoes, flavored with garlic. A vegetable-rich dish with an earthy, undergrowth flavor.

Flat ribbon pasta served in a creamy sauce flavored with sage and Parma ham. The combination of cream and salty ham is rich and comforting.

Long pasta with a rich sauce based on egg, cream, and bacon. A creamy and flavorful version of this Italian classic.

Short pasta with a flavorful tomato sauce, bacon, onion, and Pecorino cheese. A perfect balance between the saltiness of the meat and the acidity of the tomato.

Short pasta served with a bold sauce of anchovies, capers, chili, and goat cheese. An explosion of savory and spicy flavors.

Large ribbon pasta served with a creamy sauce with smoked salmon. A luxurious and mild pasta dish.

Large pasta served with melting eggplant in a tomato sauce, sprinkled with parmesan. A rich and flavorful vegetarian option.

Short pasta coated in a creamy Gorgonzola cheese sauce. Ideal for blue cheese lovers due to its intense flavor.

Short pasta in a simple and creamy mushroom sauce. A mild and comforting dish with forest flavors.

Veal escalope cooked in a lemon sauce. The meat is tender and the sauce provides a refreshing acidity.

Veal escalope served with a creamy mushroom sauce. A comforting bistro classic.

Roman specialty consisting of veal escalope, Parma ham, and sage. The name means 'jumps in the mouth' due to its delicious flavor.

Breaded and fried veal escalope until golden. Crispy on the outside and tender on the inside. Often served with a lemon wedge.

Veal escalope au gratin with mozzarella, eggplant, tomato sauce, and parmesan. A rich and complete dish, similar to lasagna but with meat as the base.

Veal escalope garnished with Parma ham and melted mozzarella. A flavorful dish originating from the Aosta Valley region.

A simple, small-sized pizza designed for children. Topped with tomato sauce and melted mozzarella.

The simplest pizza, without cheese. Topped with tomato sauce, olive oil, garlic, and basil. Light and fragrant.

The classic Italian pizza with the colors of the Italian flag. Red tomato sauce, white mozzarella, and green basil. Simple and delicious.

A pizza rich in savory flavors, topped with anchovies, capers, and olives on a tomato base. Served without cheese to highlight the ingredients.

Similar to the Siciliana but with added mozzarella. The combination of salty anchovies and melted cheese is highly appreciated.

Pizza topped with flaked tuna, mozzarella, and olives. A mild seafood flavor that pairs well with tomato.

Pizza for spice lovers, topped with mozzarella, garlic, and green chili. 'Diavola' means 'deviless' in reference to its spicy flavor.

Pizza topped with mozzarella and, after baking, fresh Parma ham and arugula. The contrast between the hot pizza and the fresh topping is delicious.

Pizza topped with mozzarella, bresaola (cured beef), and fresh arugula. A lighter option with lean cured meat.

A very spicy pizza topped with spianata (spicy salami) and nduja (spicy spreadable pork sausage), with onions for sweetness.

Four cheese pizza: mozzarella, pecorino, goat cheese, and gorgonzola. Rich and creamy, ideal for cheese lovers.

Vegetarian pizza topped with a variety of grilled or marinated vegetables such as zucchini, eggplant, and artichoke.

'Seasonal' pizza topped with mozzarella, artichokes, mushrooms, and olives. A classic combination of vegetable flavors.

Premium version of the Margherita using creamy buffalo mozzarella and fresh cherry tomatoes.

Classic 'Queen' pizza topped with mozzarella, cooked ham, and mushrooms. One of the most popular pizzas.

Folded pizza, filled with mozzarella, ham, and an egg (often runny). The crust traps the heat and aromas.

White base pizza (no tomato sauce) topped with mozzarella, mushrooms, and Parma ham. Milder and creamier than red pizzas.

Sweet and savory white-based pizza with goat cheese, drizzled with honey and flavored with rosemary. A sophisticated flavor combination.

Nordic-inspired white pizza, topped with mozzarella, salmon (often smoked), and capers. Rich and flavorful.

Gourmet white pizza with truffle aromas, accompanied by mushrooms and fresh arugula. A luxurious choice.

Famous Italian dessert made of coffee-soaked biscuits layered with mascarpone cream and dusted with cocoa. Sweet, creamy, and energizing.

Dessert made of sweetened, jellied cream, with a silky, wobbly texture. Often served with a red fruit coulis or caramel.

A dessert pizza folded like a turnover and generously filled with warm, melted Nutella. A decadent treat for chocolate lovers.

Refreshing carbonated or sweet drinks. Served cold.

Classic Italian pale lagers. Light and refreshing, they pair perfectly with pizzas.

Classic Italian espresso, served hot. Available in decaffeinated version.