Vietnamese Cyclo Tokyo Midtown Hibiya

Crispy fried shrimp crackers. Lightly salted and pairs well with alcoholic beverages like beer. Please enjoy as an appetizer or snack.

Vietnamese-style sweet and sour pickles. Made with various vegetables, it has a refreshing taste. Enjoy as an appetizer to stimulate your appetite.

A simple dish of cilantro (coriander) and red onion. Enjoy the unique aroma of cilantro and its crisp texture. You can also add it to other dishes as you like.

Fried eggplant seasoned to be sweet, sour, and slightly spicy. The melt-in-your-mouth texture of the eggplant combined with the sweet and sour sauce is appetizing. Enjoy it hot with beer.

A simple dish of cold cucumber served with a sweet and slightly spicy sweet chili sauce. Enjoy the harmony of the crisp cucumber texture and the sauce. Perfect as a refreshing palate cleanser or a break between bites.

An appetizer of freshly marinated tomatoes with a sweet and sour flavor. The exquisite balance of fresh tomato acidity and sweetness makes it a refreshing dish. As the name suggests, it's a chilled, flavorful dish in the style of Italian Caprese.

A perfectly soft-boiled egg, marinated in a special sauce. The yolk is runny, and the white has a firm texture, offering a deep flavor. Ideal as a ramen topping or snack.

Chicken wings seasoned with Vietnamese fish sauce (nuoc mam) and fried until fragrant. The skin is crispy, the meat is juicy, and the umami of nuoc mam whets your appetite. Perfect as a snack with beer or other alcoholic beverages.

A Vietnamese-style sausage made by wrapping minced pork in rice paper and steaming it. Enjoy the moist umami of the pork and the chewy texture of the rice paper. Delicious on its own, or with a sweet and savory dipping sauce.

A cutlet made by mixing minced squid and pork, then deep-frying. Features the chewy texture of squid and the umami of pork, with a perfect pairing with garlic chili sauce. Also ideal as a beer snack.

Steamed chicken topped with a sweet, sour, and fragrant Vietnamese-style sesame sauce. The moist chicken and flavorful sesame sauce are a perfect match. Its refreshing taste makes it recommended even when you don't have much appetite.

Fresh clams stir-fried with Asian-style basil and chili sauce. The umami of the clams and the aroma of basil are appetizing, with the spicy sauce providing a nice accent. Pairs well with both rice and drinks.

Crispy fried pork belly seasoned with sansho pepper. The outside is crispy, and the inside is juicy, allowing you to enjoy the umami of the pork. Squeeze lemon for a refreshing taste. Also recommended as a snack.

A dish of gizzards and clams stir-fried with satay (Vietnamese-style spicy sauce). Features the chewy texture of gizzards, the umami of clams, and the spicy, fragrant flavor of satay sauce. Pairs perfectly with beer and is ideal as a snack.

A light and refreshing soup noodle dish made with chicken and glass noodles. The transparent glass noodles have a smooth texture, and the soup is characterized by its gentle chicken broth flavor. Served with mini fresh spring rolls and dessert.

A light and refreshing soup noodle dish made with thinly sliced beef and glass noodles. The soup, infused with the umami of the beef, is deep yet has a gentle flavor. Served with mini fresh spring rolls and dessert.

A spicy glass noodle soup with shrimp and tomato, flavored with coconut. The umami of shrimp, the acidity of tomato, the creaminess of coconut, and the spicy kick stimulate your appetite. Served with mini fresh spring rolls and dessert.

A regional specialty from the Hue region of Central Vietnam, this is a spicy beef rice noodle soup. It features thick rice noodles, beef, and a soup concentrated with umami and spiciness, characterized by herbs like lemongrass. Served with mini fresh spring rolls and dessert.

A popular Vietnamese dish of spicy stir-fried minced pork and basil, topped with a fried egg over rice. Break the runny yolk of the fried egg and mix it with the rice. Served with mini fresh spring rolls and dessert.

A set meal with juicy, slow-cooked chicken served over rice. The chicken's flavor seeps into the rice, and it's enjoyed with a special sauce. Its gentle flavor is popular with a wide range of people. Served with mini fresh spring rolls and dessert.

A hearty dish of tender braised pork belly and a boiled egg served over rice. The sweet and savory sauce coats the rice well, and you can enjoy the melt-in-your-mouth texture of the pork. Served with mini fresh spring rolls and dessert.

A great value combo lunch set featuring your choice of Pho (Vietnamese noodle soup) and a mini rice bowl. Enjoy different types of dishes at once with a generous portion.

A sweet, tropical-flavored dessert based on coconut milk. It has a smooth texture and is perfect as a post-meal treat.

Fresh vegetables, shrimp, pork, and other ingredients wrapped in rice paper. Healthy and enjoy the crisp texture. Served with a sweet and spicy peanut sauce or a nuoc mam-based sauce.

A drink with hot milk tea and tapioca pearls simmered in brown sugar. Features the chewy texture of tapioca and the gentle sweetness of milk tea. Perfect for when you want a warm drink to relax.