Viet Thai

Fresh seafood (shrimp or squid) quickly stir-fried over high heat with a rich salt and pepper mixture. The outer layer is lightly crispy and fragrant, while the inside is sweet and firm. An effective palate-stimulating appetizer.

Traditional blood sausage with main ingredients of pork blood, fat, and herbs stuffed into a pork intestine. The sausage has a soft, rich texture and a distinctive aroma of basil and peanuts.

Cleaned pork intestines, stir-fried with onions and Vietnamese coriander. The chewy texture of the intestines combined with the fragrant aroma of Vietnamese coriander creates an appealing snack.

Pork intestines marinated and deep-fried until golden brown. Crispy on the outside and lightly fatty on the inside, usually served with sweet and sour fish sauce.

Whole soft-shell crab, edible shell, stir-fried with salt and pepper mixture. The sweet and tender crab meat blends with the salty and spicy taste of the stir-fry.

Beef tripe (honeycomb tripe) stir-fried with spices and vegetables. The tripe has a pleasantly chewy and crunchy texture, absorbing the stir-fried flavors.

Chinese-style steamed dumplings with a thin, translucent wrapper enclosing a flavorful shrimp and pork filling. A light and delicate dish, usually served with soy sauce.

Minced pork and shrimp balls wrapped in a thin wonton wrapper, steamed to perfection. The filling is tender, juicy, and flavorful.

Dumplings made from chewy, translucent tapioca flour, filled with shrimp and savory-sweet braised pork belly. Served with scallion oil and sweet and sour fish sauce.

Thin rice paper rolls made from steamed rice flour, filled with minced pork and wood ear mushrooms. Served with blanched bean sprouts, fresh herbs, fried shallots, and diluted fish sauce.

Rice cakes steamed in small bowls, topped with 'fried shrimp' (pounded dried shrimp), scallion oil, and crispy fried pork skin. Drizzled with sweet fish sauce to enjoy.

Soft, smooth steamed rice rolls served with fragrant grilled pork. The combination of soft rolls and rich grilled meat creates an unforgettable flavor.

Crispy fried spring rolls with a wrapper made of rice paper or crispy rice paper. The filling is a combination of meat, glass noodles, wood ear mushrooms, and vegetables, fried to a golden brown.

Fresh shrimp dipped in crispy batter and deep-fried. The golden, crispy batter coats the sweet shrimp inside.

Pork and shrimp wonton dumplings, deep-fried instead of in soup. The wonton wrapper is crispy like a snack, and the filling is rich.

Triangular pastries with crispy fried dough, filled with finely minced beef and spices. A crispy and delicious snack.

West Lake Shrimp Cake specialty, made from shredded sweet potato and fresh shrimp dipped in batter and fried until crispy. The sweet and savory taste of sweet potato is perfectly combined with shrimp.

Refreshing fresh rolls with thin rice paper wrapped around shrimp, boiled pork, fresh vermicelli, and fresh herbs. Served with dark sauce or sweet and sour fish sauce.

A variation of fresh spring rolls with grilled pork filling instead of boiled meat. The charcoal-grilled flavor makes the rolls even more appealing.

Rolls with stir-fried or grilled beef filling, rolled with vermicelli and fresh herbs in a soft rice paper wrapper.

A signature roll with filling of Chinese sausage, dried shrimp, shredded egg omelet, and stir-fried jicama. Usually served with dark sauce sprinkled with peanuts.

A modern twist on fresh spring rolls combining fresh shrimp and creamy avocado. The refreshing taste of avocado makes the dish smoother.

Crispy shredded green papaya salad mixed with shrimp, pork belly, and a spicy sweet and sour fish sauce. Topped with roasted peanuts and fresh herbs.

Thinly sliced beef lightly cooked in lime juice, mixed with onions, Vietnamese coriander, and spices. The dish retains the natural sweetness of the beef.

Thin, crispy golden crepes filled with shrimp, pork, and bean sprouts. Eaten by wrapping the crepe in lettuce and herbs, dipped in sweet and sour fish sauce.

Crispy and sour green mango salad mixed with chewy and spicy dried beef and Vietnamese coriander. A famous street food with a harmonious sweet, sour, spicy, and salty flavor.

A cake made from rice flour fried in small molds, crispy on the outside, with fresh shrimp on top. Served with fresh herbs and fish sauce.

Thai-style beef salad with thinly sliced medium-rare grilled beef, mixed with herbs, onions, tomatoes, and a characteristic spicy lime and chili dressing.

Thai-style squid salad. Fresh squid boiled or steamed, mixed with lemongrass, chili, lime, and herbs, creating a rich sour and spicy flavor.

Fermented Thai sausage, usually made from ground pork mixed with rice, garlic, and spices. It has a characteristic mild sourness from fermentation and a fragrant grilled aroma.

Famous Laotian and Thai minced meat salad (Larb). Finely minced beef mixed with roasted rice powder, chili, mint, and lime juice.

Pineapple salad with shrimp. The natural sweet and sour taste of fresh pineapple is combined with boiled shrimp and Thai-style sweet and sour dressing.

Green papaya salad pounded in a mortar with garlic, chili, green beans, tomatoes, and fermented crab. The dish has an extremely stimulating spicy, sour, salty, and sweet flavor.

Thai-style green mango salad with shrimp. Shredded green mango, crispy and sour, mixed with dried or fresh shrimp, roasted peanuts, and a fish sauce and sugar dressing.

Avocado and shrimp salad with Thai-style dressing. The creamy avocado blends perfectly with the sour and spicy dressing.

Special mixed rice dish with crispy fried rice (burnt rice) mixed with shredded coconut, sour pork (nem chua), and spices. A unique crispy, creamy, and sour flavor.

Thai-style fried spring rolls with shrimp filling. The crispy wrapper encloses a flavorful Thai-spiced shrimp and pork filling.

Thai-style dried beef, richly marinated, then dried and lightly fried. A chewy and delicious snack, often served with sticky rice or as a bar snack.

An interesting creation combining Southern Vietnamese beef noodle soup (Bún Bò Nam Bộ) with a Western Wrap style. All the ingredients of the beef noodle soup (vermicelli, meat, herbs, spring rolls) are wrapped in a tortilla, served with fried sweet potatoes.