Viet Gourmet

Traditional Vietnamese savory crepe with a golden, crispy rice flour batter. Filled generously with shrimp, pork, and bean sprouts. Served with fresh assorted herbs and sweet and sour fish sauce.

Special assorted beef phở with all types of beef such as rare, flank, brisket, and beef meatballs. The broth is simmered from beef bones with rich herbs, served with soft rice noodles.

Beef phở with tender rare beef and chewy beef meatballs. The broth is fragrant with characteristic star anise and cinnamon.

Phở with tender rare beef and flavorful well-done beef. A familiar and warming breakfast dish.

Lemongrass-marinated beef rolls grilled to perfection. Usually served with fresh vermicelli or rice paper rolls with fresh herbs.

Pork marinated with lemongrass, grilled over charcoal, releasing an enticing aroma. Rich sweet pork flavor, served with vermicelli and dipping sauce.

Phở version with a spicy and rich satay broth. Suitable for those who like spicy food.

Central Vietnamese specialty with thick vermicelli noodles, a spicy broth with lemongrass and shrimp paste. Served with beef shank and pork hock.

Wonton soup with a clear, sweet broth and tender wontons filled with shrimp and pork.

Freshwater crab noodle soup with a tangy tomato and fermented rice vinegar broth. Served with crab cakes, tofu, and meatloaf.

Grilled pork sausage made from pounded, springy pork, grilled over charcoal. Harmonious sweet and savory taste, usually eaten rolled.

Fresh shrimp marinated with lemongrass and chili, grilled to perfection. Firm and sweet shrimp, with a strong lemongrass aroma.

Half a grilled chicken marinated with special African-style spices. Crispy skin, tender and flavorful meat.

Chicken thigh grilled with special spices, tender and juicy meat, golden crispy skin.

Whole fish grilled over charcoal with rich seasoning. Naturally sweet fish, with a smoky aroma.

Jumbo shrimp grilled with special seasoning. The sweetness of the shrimp blends with the rich marinade.

A refreshing salad with shredded green mango, sweet and sour. Served with crispy fried fish.

Fish grilled with traditional Northern Vietnamese turmeric and fermented rice sauce. Pungent turmeric and mild sourness from fermented rice.

Broken rice served with fragrant grilled shrimp. Characteristically fluffy broken rice grains.

Broken rice served with grilled fish. A rustic yet flavorful dish.

A complete Saigon broken rice platter with honey-grilled pork ribs, shredded pork skin with toasted rice powder, and egg meatloaf. Served with green onion oil and sweet fish sauce.

Stir-fried lemongrass chili beef vermicelli (Bun Bo Nam Bo). A refreshing vermicelli salad with tender beef, fresh herbs, roasted peanuts, and sweet and sour fish sauce.

Fresh vermicelli served with fragrant grilled pork, crispy spring rolls, and fresh herbs.

Vermicelli with grilled or stir-fried chicken, fresh herbs, and roasted peanuts.

Vermicelli with grilled or stir-fried shrimp. The sweetness of shrimp combines perfectly with sweet and sour fish sauce.

Famous Chinese lager beer. Light and easy to drink.

Globally popular Dutch lager beer with a light bitterness and distinctive aroma.

Premium Thai beer with a rich, strong flavor.

Saigon beer with a traditional Vietnamese taste, refreshing and rich.