Viet Cuisine Garden and Cafe Wongsawang

Thin steamed rice flour sheets filled with spinach and shrimp, soft and smooth texture, topped with crispy fried shallots, served with a sweet and sour savory dipping sauce.

Steamed Vietnamese rice paper rolls filled with seasoned minced shrimp, thin and soft dough, served with fried shallots and dipping sauce.

Popular snack, soft dough filled with minced pork and wood ear mushrooms, savory flavor, easy to eat.

Steamed dough, soft like dumplings, but served differently. Usually eaten with pork sausage and dipping sauce.

Thin rice paper wrappers packed with fresh vegetables, herbs, rice noodles, and shrimp. Refreshing, served with a spicy dipping sauce.

Crispy fried rice paper spring rolls, packed with meat and glass noodles, rich flavor, crispy outside and soft inside.

Firm pork sausage, fried until golden brown and fragrant, chewy texture, perfectly salty and savory.

Smooth steamed pork sausage, pure pork flavor, with a hint of black pepper and spices.

Spring rolls stuffed with whole shrimp, fried to golden brown, crispy and delicious, enjoyable to eat.

Crispy fried spring rolls shaped like flutes, filled with crab meat, easy to eat.

Crispy fried rice flour pancakes, colored yellow with turmeric, filled with shrimp, minced pork, and bean sprouts, served with Ajat.

Special recipe Vietnamese crepes, drizzled with a rich salted egg sauce, adding richness and a unique flavor.

Vietnamese-style roll, soft and chewy dough filled with various ingredients, bite-sized.

Large sesame crackers, fragrant and crispy, often eaten as a side dish or snack.

Blanched cabbage leaves, wrapped with grilled pork or fresh shrimp, served with a spicy dipping sauce.

Vietnamese-style grilled pork balls, served with rice paper wrappers, various fresh vegetables, green mango, green banana, and sweet and savory peanut dipping sauce. Must be wrapped and eaten in one bite.

Minced shrimp wrapped around sugarcane stalks and grilled until fragrant. The sweetness of sugarcane seeps into the shrimp.

Minced pork seasoned and wrapped in betel leaves, then grilled. The aroma of betel leaves enhances the pork's flavor.

Pork marinated with spices and lemongrass, grilled until fragrant, with a strong herbal aroma.

Crispy fried chicken wings marinated in fish sauce, salty and savory, crispy skin and tender meat.

Crispy fried sticky rice balls coated in egg, served with grilled chicken or grilled pork. A perfect flavor combination.

Soft boiled white rice noodles, served with fragrant grilled pork and fresh vegetables, topped with a delicious dipping sauce.

Large Nem Nuong set, served with rice noodles, satisfying and filling.

Pork ribs grilled until the meat is falling off the bone, coated in a spicy and pungent black pepper sauce.

Grilled pork ribs marinated with lemongrass and herbs, fragrant with herbs, tender and juicy meat.

Grilled pork ribs with a sweet and sour tamarind sauce, rich and flavorful.

Boiled pork or beef, topped with a spicy and sour lime dressing, fragrant with fresh lime.

Spicy salad with crunchy young coconut, offering a natural sweet and creamy texture.

Chewy pork sausage salad, with a perfectly balanced spicy, sour, and salty dressing.

Crispy fried spring rolls stuffed with salmon, a fusion of Vietnamese flavors and international ingredients.

Fresh spring rolls wrapped with salmon, fresh vegetables, and herbs, refreshing to eat.

Large salmon fillet marinated with lemongrass and grilled, tender and juicy.

Clams baked in butter and garlic, served with crispy bread for dipping.

Crispy Catfish Salad or Vietnamese-style seasoned fish, served with crispy sesame crackers.

Golden fried fish marinated in turmeric, served on a sizzling hot plate, fragrant with herbs.

Crispy fried fish with a spicy sauce, with a special recipe containing egg.

Crispy fried fish with a sweet and savory fish sauce, served with a spicy green mango salad to cut through the richness.

Diced fried fish, served with herbal miang ingredients, wrapped in betel leaves or lettuce.

Crispy fried soft-shell crab, edible whole, drizzled with a savory shiitake mushroom sauce.

Soft-shell crab fried with chili, salt, and garlic, fragrant with spices, rich flavor.

Crispy fried soft-shell crab with a 3-flavor tamarind sauce: sour, sweet, salty.

Vietnamese-style hot pot, with a unique broth, meat, and fresh vegetables.

Spicy and sour soup, similar to Thai Tom Saap, but with a Vietnamese herbal aroma.

Sweet and fragrant broth Sukiyaki, with generous ingredients, served hot in a pot.

Rich Tom Yum Goong, authentic Tom Yum flavor, delicious.

Chewy Vietnamese noodles in a fragrant pork bone broth, with pork sausage and fried shallots.

Large Vietnamese Noodle Soup, with more ingredients than usual, including pork sausage and pork bones.

Vietnamese noodle soup with tender pork ribs, stewed until melt-in-your-mouth.

Pho noodle soup in a spicy Tom Yum broth, with fresh seafood.

Tom Yum Pho with stir-fried minced pork, spicy and fragrant with lime.

Dry pho noodles tossed with spicy and sour salad dressing, perfectly balanced.

Clear broth pho, refreshing taste, served with chewy pork sausage.

Sweet and fragrant chicken broth pho, with shredded chicken, easy to eat and smooth.

Savory broth pho, with tender pork.

Clear broth pho served with blanched fresh shrimp.

Clear broth pho, with fresh fish, not fishy.

Beef pho with fragrant beef broth, with fresh beef and beef balls.

Pho with seasoned minced pork and various toppings.

Pho with all pork components: fresh pork, pork sausage, meatballs.

Spicy Tom Saap broth pho with stewed tender pork ribs.

Dry stir-fried pho noodles with sauce and meat, similar to Pad Thai but in Vietnamese style.

Dry stir-fried pho noodles tossed with a rich and creamy salted egg sauce.

Rice noodles served with grilled pork, drizzled with Ajat sauce or Vietnamese dipping sauce, served with fresh vegetables.

Spicy noodle salad, topped with a soft-boiled egg and large shrimp sugarcane.

Noodle salad with nem nuong and a runny soft-boiled egg.

Special Tom Yum noodle soup, with minced pork and a soft-boiled egg, rich flavor.

Mixed Seafood Tom Yum Pho, with shrimp, squid, and mussels.

Sweet and fragrant vegetable broth pho, no meat. Suitable for vegetarians.

Fresh spring rolls with vegetable and tofu filling, with vegan dipping sauce.

Vegetarian Vietnamese Noodle Soup, using soy protein or tofu instead of meat.

Congee with mushrooms and various vegetables, refreshing taste.

Pho noodles stir-fried with various vegetables, seasoned savory without meat.

Mixed Vegetable Fried Rice, with a wok aroma.

Vietnamese-style roll with only vegetable filling.

Spicy Thai Papaya Salad, no dried shrimp or fish sauce (uses soy sauce or salt instead).

Soft rice paper dumplings filled with stir-fried vegetables and shiitake mushrooms.

Fried spring rolls with glass noodles and vegetables, crispy and delicious.

Fried or boiled udon noodles, topped with a tofu and vegetable gravy.

Crispy fresh salad with various types of greens, served with a light dressing.

Large sesame crackers, crispy and savory, enjoyable to snack on.

Crispy Vietnamese crepes with tofu, bean sprouts, and various vegetables.

Spicy mixed vegetable and mushroom salad.

Crispy fried mushrooms drizzled with a savory sauce.

Clear or creamy Tom Yum soup with various mushrooms, soothing to drink.