Vesper

A cocktail based on red berry flavored vodka and passion fruit. Sweet, fruity, and silky thanks to the egg white.

A revisited gin and tonic with floral lavender notes. Fresh, fragrant, and elegant.

A variation of the Americano with ginger beer instead of soda. Bitter and spicy with a pungent note.

Smoky Mezcal-based cocktail with herbaceous rhubarb notes. Balanced between acidity and sweetness, served with a pink salt rim.

A mix of Gin and Pisco with the floral sweetness of elderflower. Aromatic and bold.

A blend of sweet bourbon whiskey and peaty scotch. Rich, smoky, and slightly sweetened with honey.

Rich and enveloping cocktail based on bourbon with notes of hazelnut and chocolate. Creamy and well-balanced.

A smoky variation of the classic Negroni, with Mezcal instead of gin. Intense, bitter, and smoky.

Fresh cocktail based on Tequila and grapefruit soda. Citrusy, thirst-quenching, and slightly savory.

Tropical and spicy cocktail with dark rum, mango, and passion fruit. Fruity with a spicy ginger note.

Classic Cuban cocktail muddled with lime, mint, and fresh fruit.

Cocktail based on vodka, lime, and sugar, enhanced with fresh fruit.

Vodka, ginger beer, and lime with fresh ginger. Spicy and refreshing.

A variation of the mule with Gin instead of vodka. Aromatic and spicy.

Iconic Italian aperitif with Gin, red Vermouth, and Campari. Dry and bitter.

Red Vermouth, Campari, and soda. Light and bitter.

A variation of the Negroni with brut sparkling wine instead of Gin. Bubbly and less alcoholic.

Fruity variation of the Spritz with passion fruit.

Sweet and strong cocktail based on Scotch Whisky and Drambuie (honey and herb liqueur).

Similar to the Negroni but with Bourbon Whiskey instead of Gin. Warm and rich.

Classic cocktail based on Whiskey, sugar, and Angostura bitters. Strong and aromatic.

Tequila, Triple Sec, and lime with a salt rim. Tart and refreshing.

Whiskey, sweet Vermouth, and Angostura bitters. An elegant and intense classic.

Spicy variation of the Cosmopolitan with a touch of cinnamon.

White rum, lime, and sugar. Simple, fresh, and tart.

Precursor to the Martini Cocktail with Gin and sweet Vermouth. Sweet-bitter and complex.

Vodka and tomato juice seasoned with spices. Savory and nutritious.

Classic cocktail based on Gin, usually with herbaceous or minty notes.

The king of cocktails: Gin and dry Vermouth. Dry, strong, and crystalline.

Selection of premium spirits served neat.

Layered egg pasta with meat ragu and béchamel, baked. Rich and traditional dish.

Baked dish of fried eggplant, tomato sauce, mozzarella, and parmesan. Soft and flavorful.

Meatballs slow-cooked in tomato sauce. Tender and juicy.

Chicken stewed with tomato, vegetables, and wine. Rustic and aromatic.

Selection of mixed cured meats and cheeses. Ideal for sharing as an appetizer.

Cheese tasting served with fresh pears and honey for a sweet-salty contrast.

Sweet Parma dry-cured ham served with fresh buffalo mozzarella.

Raw tuna, hand-cut, with mango cubes. Fresh and exotic.

Warm salad of boiled octopus and diced potatoes, dressed with oil and parsley.

Roasted tuna crusted with herbs served with chickpea hummus.

Toasted bread slices with various gourmet toppings, from fish to cured meats and cheeses.