VERDE - Cafe & Restaurant

A fresh salad featuring smoked salmon and boiled egg as the main proteins. It includes baby potatoes and a variety of fresh vegetables like cucumber and cherry tomatoes. Dressed with a savory aioli and a tangy white wine vinaigrette.

A Japanese-inspired salad with lightly seared Ahi tuna (tataki style). Served with creamy avocado, soybeans (edamame), and fresh greens. Topped with sesame seasoning and a citrusy yuzu ponzu dressing.

A refreshing Southeast Asian salad with poached prawns and rice noodles. Crunchy texture comes from peanuts, bean sprouts, and crispy shallots. Dressed with 'ngoc cham', a classic Vietnamese sauce made from fish sauce, lime, and sugar.

A hearty salad combining savory grilled chicken and feta cheese with sweet elements like apple and cranberries. Includes crunchy almonds and celery on a bed of rocket. Dressed with pesto and vinaigrette.

A premium sandwich filled with grass-fed beef striploin. Flavored with sweet caramelised onions, peppery rocket, and creamy dijonaise (mustard mayonnaise). Served between slices of toasted sourdough bread.

Grilled chicken breast served on sourdough bread with basil pesto. Includes sundried tomatoes and parmesan cheese for savory depth, plus jalapenos for a spicy kick.

A classic American deli sandwich featuring high-quality Sloane's pastrami (cured beef). Layered with melted mozzarella, sour fermented cabbage (sauerkraut), and rich Russian dressing on grilled sourdough.

A Middle Eastern style pita pocket filled with fried chickpea balls (falafel). Served with creamy tahini (sesame paste), garlic sauce, and chili sauce. Fresh vegetables and pickles add crunch.

A fusion dish combining Mexican tacos with Vietnamese Banh Mi flavors. Soft flour tortillas filled with tender duck confit, pickled vegetables, and fresh herbs. Topped with sweet hoisin sauce and spicy sriracha.

A Greek-style wrap filled with grilled chicken and cooling tzatziki (yogurt cucumber sauce). Packed with fresh vegetables and served with potato wedges on the side.

A large tortilla wrap filled with smoky chipotle-seasoned pulled pork (or chicken). Includes riceberry (Thai purple rice), guacamole, corn, and salsa. Spicy and filling.

Pour-over or drip coffee made with a seasonal blend of beans. Notes of stone fruit, almond, and berry. Lighter and cleaner taste than espresso.

A concentrated shot of coffee with a rich layer of crema. Intense flavor with notes of cacao and macadamia. Served hot.

Espresso topped with silky, micro-foamed milk. Similar to a latte but with less milk and a thinner layer of foam, highlighting the coffee flavor.

Espresso diluted with water. Has a similar strength to drip coffee but with a different flavor profile. Can be served hot or over ice.

Equal parts espresso, steamed milk, and milk foam. The thick layer of foam provides a creamy texture.

Espresso with a generous amount of steamed milk and a thin layer of foam. Creamy and mild.

A chocolate-flavored latte. Espresso combined with chocolate and steamed milk.

A small latte. A single ristretto shot topped with warm silky milk in a small glass.

Coffee brewed with cold water over a long period. Smoother and less acidic than hot brewed coffee. Served iced.

Refreshing drink mixing cold brew coffee with tonic water. Fizzy with a balance of bitterness and citrus notes.

Cold brew coffee mixed with fresh coconut water. A tropical and hydrating twist on iced coffee.

A popular combination of cold brew coffee and fresh orange juice. The citrus acidity complements the coffee's rich flavor.

Iced latte made with cold brew coffee instead of espresso, mixed with creamy oat milk.

A blended ice drink flavored with Biscoff spiced cookies (speculoos). Sweet, creamy, and caramel-like.

A cafe latte sweetened with your choice of syrup (Caramel, Vanilla, or Hazelnut). Sweet and aromatic.

A drink made with powdered green tea (matcha) and milk. Rich, earthy, and slightly bitter with a creamy finish.

Similar to a matcha latte but made with roasted green tea (hojicha). Has a toasty, nutty, and caramel-like flavor.

A caffeine-free drink made with turmeric and spices mixed with milk. Bright yellow in color with an earthy, spiced flavor.

Rich cocoa mixed with milk. Sweet and comforting, available hot or cold.

The national beer of Laos, brewed with jasmine rice. Crisp, clean, and refreshing lager.

A dark lager from Laos. Malty with notes of caramel and roasted grains, but still relatively light-bodied.

A craft beer style combining the wheat base of a white ale with the hoppiness of an IPA. Citrusy and floral.

A cloudy IPA with low bitterness. Juicy and fruity flavors reminiscent of tropical fruits.

Non-alcoholic beer from Spain. Tastes similar to a standard lager with malt and hop notes, but without alcohol.

Standard mixed drink with your choice of base spirit. Likely served with a mixer like soda or tonic.

A classic refreshing cocktail made with whisky (Jim Beam) and soda water over ice. Garnished with lemon.

A popular brand of Kentucky Straight Bourbon Whiskey. Sweet with vanilla and oak notes.

A sweet white fortified wine infused with herbs and spices. Often drunk as an aperitif.

Premium vodka from the Netherlands. Known for its crisp and smooth taste.

A Japanese gin featuring botanicals like yuzu, green tea, and ginger. Refreshing and aromatic.

A classic American bourbon known for its high rye content, giving it a spicy kick.

A wheated bourbon whisky sealed with red wax. Smoother and sweeter than rye-based bourbons.

A premium red vermouth from Italy. Rich, herbal, and slightly bitter-sweet.

An Italian bitter liqueur famous for its red color. Distinctly bitter and herbal flavor.

An Italian aperitif similar to Campari but sweeter and lower in alcohol. Features orange and rhubarb notes.

A blended rum from Venezuela. Aged up to 8 years, offering notes of dried fruits and oak.

A premium dark rum from Venezuela, aged up to 12 years. Very smooth with sweet notes of toffee and vanilla.