VENETO D'AUTEUIL

Name: VENETO D'AUTEUIL
Address: Paris
Price range: €13 - €38

★ 4.5 (158)

APPETIZERS

(STARTERS)

MIXED APPETIZER

ANTIPASTO MISTO

CURED MEATS, VEGETABLES, BUFALA MOZZARELLA, AND MOZZARELLA STICKS

A varied assortment of cured meats, marinated vegetables, and cheeses, including buffalo mozzarella. Ideal for sharing and discovering different Italian flavors.

€29 ≈ $34.00

VENETO APPETIZER

ANTIPASTO VENETO

FRIED CALAMARI, SAUTÉED VEGETABLES, BURRATA, GRAVLAX SALMON, ARTICHOKES, BROCCOLI

A large tasting platter combining seafood such as fried calamari and salmon, with vegetables and burrata. A rich and diverse starter.

€38 ≈ $44.00

PUGLIESE BURRATA

BURRATA PUGLIESE

BURRATA, TOMATOES, BALSAMIC VINEGAR CREAM, PESTO, AND FRESH BASIL

Creamy Italian fresh cheese made from mozzarella, served with tomatoes and pesto. Smooth texture and delicate taste.

€18 ≈ $21.00

BREADED MOZZARELLA

MOZZARELLA IMPANATA

FRIED MOZZARELLA FIOR DI LATTE AND BASIL BALLS

Breaded and fried mozzarella balls, crispy on the outside and melting on the inside. Served hot.

€13 ≈ $15.00

GRAVLAX SALMON PLATTER

ASSIETTE DE SAUMON GRAVLAX

WITH AVOCADO, CARAMELIZED ONIONS, LEMON

Thin slices of Nordic-style marinated salmon, served with avocado and onions. Fresh and flavorful.

€18 ≈ $21.00

LA PARMIGIANA

EGGPLANT, TOMATO SAUCE, MOZZARELLA FIOR DI LATTE, AND BASIL

Gratin of eggplant with tomato sauce and melted cheese. A comforting and flavorful Italian classic.

€17 ≈ $20.00

CAPRESE BRUSCHETTA

BRUSCHETTA CAPRESE

TOASTED BREAD, BUFALA MOZZARELLA, CHERRY TOMATOES, ARUGULA, AND OLIVES

Toasted bread slices rubbed with garlic and topped with mozzarella, tomatoes, and arugula. Crispy and fresh.

€18 ≈ $21.00

EGGPLANT BRUSCHETTA

BRUSCHETTA MELANZANA

TOMATOES, EGGPLANT, MOZZARELLA FIOR DI LATTE, PARMESAN, ARUGULA

Toasted bread topped with eggplant, tomatoes, and Italian cheeses. A flavorful starter with Mediterranean accents.

€18 ≈ $21.00

MIXED SEAFOOD FRY

FRITTURA MISTA DI MARE

FRIED CALAMARI, PRAWNS, AND ZUCCHINI

Light and crispy fry of seafood and zucchini. Usually served with lemon.

€26 ≈ $30.00

BEEF CARPACCIO

CARPACCIO DI MANZO

BEEF CARPACCIO WITH ARUGULA AND PARMESAN

Thin slices of marinated raw beef, served with parmesan cheese and salad. Tender and refined.

€19 ≈ $22.00

BRESAOLA CARPACCIO

CARPACCIO DI BRESAOLA

WITH STRACCIATELLA AND TRUFFLE

Thin slices of dried, salted beef (Bresaola) accompanied by creamy cheese and truffle. An intense and luxurious taste.

€19 ≈ $22.00

SALMON TARTARE

TARTARE SALMONE

SALMON AND AVOCADO TARTARE

Raw salmon cut into small cubes and seasoned, served with avocado. A fresh and light starter.

€18 ≈ $21.00

GOURMET PIZZETTES

PIZZETINE GOLOSE

TASTING OF 7 MINI PIZZAS IDEAL FOR SHARING

Assortment of small pizzas with various toppings. Perfect for tasting everything or sharing as an appetizer.

€17 ≈ $20.00

PIZZAS

PUTTANESCA

TOMATO SAUCE, ANCHOVIES, CAPERS, OREGANO, GARLIC, AND OLIVES

Traditional pizza topped with salted anchovies, capers, and olives. An intense and zesty flavor without cheese.

€14 ≈ $16.00

MARGHERITA

TOMATO SAUCE, MOZZARELLA FIOR DI LATTE, BASIL, OLIVE OIL

The classic pizza par excellence with tomato, mozzarella, and basil. Simple and delicious.

€15 ≈ $17.00

BUFFALO MOZZARELLA

BUFALA

TOMATO SAUCE, BUFALA MOZZARELLA, BASIL PESTO, AND OLIVE OIL

A variation of the Margherita using buffalo mozzarella, which is creamier and more flavorful, with a touch of pesto.

€19 ≈ $22.00

REGINA

TOMATO SAUCE, MOZZARELLA FIOR DI LATTE, HAM, MUSHROOMS, BASIL, AND OLIVE OIL

Popular pizza topped with ham, mushrooms, and cheese. Flavorful and enjoyed by all.

€18 ≈ $21.00

VESUVIANA

TOMATO SAUCE, BASIL, MOZZARELLA FIOR DI LATTE, SPICY SALAMI, 'NDUJA, OLIVE OIL

Spicy pizza with spicy salami and 'Nduja (spicy spreadable pork sausage). For thrill-seekers.

€18 ≈ $21.00

VENETO

TOMATO SAUCE, MOZZARELLA FIOR DI LATTE, GARLIC, TUNA, MUSSELS, CALAMARI, OLIVES, AND CAPERS

Seafood pizza topped with tuna, mussels, and calamari. A rich maritime flavor.

€22 ≈ $25.00

MEDITERRANEAN

MÉDITERRANÉENNE

TOMATO SAUCE, TUNA, ONIONS, BLACK OLIVES, MOZZARELLA FIOR DI LATTE, OLIVE OIL

Pizza topped with tuna and olives, evoking the flavors of the Mediterranean basin.

€20 ≈ $23.00

CALZONE

TOMATO SAUCE, MOZZARELLA FIOR DI LATTE, COOKED HAM, RICOTTA, OLIVE OIL

Folded pizza pocket, stuffed with ham, ricotta, and mozzarella. Crispy outside, melting inside.

€20 ≈ $23.00

PARMA-BURRATA

TOMATO SAUCE, MOZZARELLA FIOR DI LATTE, PARMA HAM, BURRATA, GRANA PADANO, OLIVE OIL

Gourmet pizza topped with Parma ham and a creamy burrata ball. A delicious mix of hot and cold textures.

€21 ≈ $24.00

CONTADINA

MOZZARELLA FIOR DI LATTE, RICOTTA, MUSHROOMS, SUNDRIED TOMATOES, ARTICHOKES, OLIVE OIL

White vegetarian pizza (without tomato sauce) with various vegetables and cheeses. Rich and flavorful.

€18.50 ≈ $21.00

TRICOLOR

TRICOLORE

BASIL PESTO, CREAM, SUNDRIED TOMATOES, STRACCIATELLA, MOZZARELLA FIOR DI LATTE, OLIVE OIL

Pizza in the colors of the Italian flag with pesto (green), cheese (white), and tomatoes (red). Fresh and aromatic.

€20 ≈ $23.00

TRUFFLE

TARTUFO

TRUFFLE CREAM, ARUGULA, MOZZARELLA FIOR DI LATTE, GRANA PADANO, AND STRACCIATELLA

Refined pizza with truffle cream, served with fresh arugula. An intense woodland flavor.

€23 ≈ $27.00

GOAT CHEESE

CAPRA

RICOTTA CREAM, MOZZARELLA FIOR DI LATTE, GOAT CHEESE, HONEY, PARMESAN SHAVINGS

Sweet and savory pizza with goat cheese and honey. A sweet and balanced combination.

€18.50 ≈ $21.00

SALMON

SALMONE

FRESH CREAM, SMOKED SALMON, LEMON

White pizza with smoked salmon and cream. Rich and creamy, enhanced by a hint of lemon.

€19 ≈ $22.00

4 CHEESES

4 FORMAGGI

MOZZARELLA FIOR DI LATTE, RICOTTA, TALEGGIO, GORGONZOLA

Pizza for cheese lovers, combining four Italian varieties with mild and full-bodied flavors.

€19 ≈ $22.00

MORTADELLA

MOZZARELLA FIOR DI LATTE, PESTO CREAM, PISTACHIO, MORTADELLA, BUFALA MOZZARELLA

Pizza topped with Italian mortadella and pistachios, on a creamy base. A typical flavor combination from Bologna.

€21 ≈ $24.00

PASTA

(PASTA)

VENETO GNOCCHI

GNOCCHI VENETO

GNOCCHI, PESTO, ZUCCHINI, SMOKED SALMON, MOZZARELLA, CHERRY TOMATOES, AND PHILADELPHIA CREAM GRATINATED IN THE OVEN

Potato gnocchi served with a rich salmon and vegetable sauce, all gratinated in the oven. A very hearty dish.

€23 ≈ $27.00

MEZZI PACCHERI WITH TWO SALMONS

MEZZI PACCHERI DUE SALMONE

ZUCCHINI CREAM, CHERRY TOMATOES, SMOKED SALMON, AND FRESH SALMON

Short, large tube-shaped pasta, served with two types of salmon (smoked and fresh) and a vegetable cream.

€23 ≈ $27.00

BOLOGNESE LASAGNA

LASAGNA BOLOGNESE

LASAGNA WITH ITS PINK PARMESAN SAUCE

Layers of pasta interspersed with minced meat and sauce, baked in the oven. A family-style and comforting dish.

€21 ≈ $24.00

TAGLIATELLE WITH PISTACHIO

TAGLIATELLE AL PISTACCHIO

TAGLIATELLES, HOMEMADE PESTO, BASIL, PISTACHIOS, CHICKEN, AND STRACCIATELLA

Long flat pasta served with chicken and an original pistachio sauce. Creamy and crunchy.

€22 ≈ $25.00

GNOCCHI SORRENTINA STYLE

GNOCCHI ALLA SORRENTINA

TOMATO SAUCE, MOZZARELLA, BASIL, AND STRACCIATELLA

Gnocchi with tomato sauce, melted mozzarella, and basil. A simple but iconic Italian dish.

€21 ≈ $24.00

RIGATONI WITH OCTOPUS

RIGATONI AL POLPO

TOMATO SAUCE, PESTO, CREAM, OCTOPUS, AND PRAWNS

Tubular pasta served with octopus and shrimp in a creamy tomato sauce. Flavorful and oceanic.

€25 ≈ $29.00

SPAGHETTONI ROMANA STYLE

SPAGHETTONI ALLA ROMANA

YELLOW AND RED TOMATOES ALL'ARRABBIATA, SLICED BEEF FILLET, AND BUFALA MOZZARELLA

Thick spaghetti with a spicy tomato sauce (Arrabbiata) and pieces of beef. Hearty and flavorful.

€24 ≈ $28.00

LINGUINE WITH CLAMS AND BOTARGA

LINGUINE ALLE VONGOLE E BOTTARGA

OLIVE OIL, GARLIC, PARSLEY, CLAMS, AND BOTARGA

Long pasta with clams and bottarga (dried fish roe). A highly appreciated intense iodized flavor.

€25 ≈ $29.00

LANGOUSTINE LINGUINE

LINGUINE SCAMPI

LANGOUSTINES AND SCALLOPS, LIQUID CREAM, GARLIC, CHERRY TOMATOES, AND PARSLEY

Pasta with langoustines and scallops in a creamy garlic sauce. Refined and delicate.

€26 ≈ $30.00

SEAFOOD LINGUINE

LINGUINE DEL MARE

OLIVE OIL, GARLIC, CHERRY TOMATOES, PARSLEY, CALAMARI, PRAWNS, MUSSELS, CLAMS, SCALLOPS, OCTOPUS

The classic seafood pasta, with an abundance of shellfish and crustaceans. Very fragrant.

€29 ≈ $34.00

VENETO LINGUINE

LINGUINE VENETO

PRAWNS, LANGOUSTINES, GORGONZOLA, PINK SAUCE

Pasta with crustaceans served with a creamy gorgonzola sauce. A bold surf and turf combination.

€28 ≈ $32.00

BAKED RIGATONI

RIGATONI AL FORNO

TOMATOES, EGGPLANT CREAM, FRESH CREAM, MOZZARELLA FIOR DI LATTE, PARMESAN SHAVINGS, SLICED BEEF FILLET OR CHICKEN, GRATINATED IN THE OVEN

Baked pasta with a rich sauce, eggplant, and your choice of meat. Melting and golden.

€24~ ≈ $28.00

RIGATONI ALLA NORMA

TOMATOES, EGGPLANT, SALTED RICOTTA, GARLIC, OLIVE OIL

Traditional Sicilian dish with tomato sauce, fried eggplant, and grated salted ricotta. A vegetarian delight.

€20 ≈ $23.00

MEATS

(MEATS) ALL MEATS ARE SERVED WITH ONE CHOICE OF SIDE: . PASTA WITH THE SAME SAUCE . CAPONATA (ITALIAN SAUTÉED VEGETABLES) . BABY POTATOES . HOMEMADE MASHED POTATOES . FRIES

VEAL ESCALOPPE PARMIGIANA STYLE

SCALOPPINA ALLA PARMIGIANA

VEAL ESCALOPPE, EGGPLANT, TOMATO SAUCE, MOZZARELLA FIOR DI LATTE GRATINATED IN THE OVEN

Veal escaloppe topped with eggplant and melted cheese. Tender and flavorful.

€25~ ≈ $29.00

MILANESE VEAL ESCALOPPE

SCALOPPINA ALLA MILANESE

BREADED VEAL ESCALOPPE, SERVED WITH SPAGHETTI

Breaded veal escaloppe, pan-fried to a golden brown, traditionally served with spaghetti.

€25 ≈ $29.00

VEAL ESCALOPPE WITH TRUFFLE

PICCATA AL TARTUFO

VEAL ESCALOPPE WITH TRUFFLE CREAM AND FRESH TRUFFLE SLICES

Veal escaloppe coated in a luxurious truffle sauce. Powerful and elegant aroma.

€26~ ≈ $30.00

VEAL ESCALOPPE WITH LEMON

PICCATA AL LIMONE

VEAL ESCALOPPE WITH LEMON

Veal escaloppe cooked in a lemon sauce. A fresh and tangy dish.

€24~ ≈ $28.00

BEEF FILLET WITH TRUFFLE

FILETTO AL TARTUFO

TENDER BEEF FILLET WITH TRUFFLE CREAM AND TRUFFLE SLICES PREPARED IN ITS SAUCE

Very tender piece of beef served with a rich truffle sauce. A festive dish.

€29~ ≈ $34.00

BEEF FILLET WITH BLACK PEPPER

FILETTO PEPE NERO

TENDER BEEF FILLET SLICED IN ITS PEPPER SAUCE (BLACK AND WHITE)

Beef fillet coated in a creamy pepper sauce. Classic and zesty.

€29~ ≈ $34.00

VOLCANIC BEEF FILLET

FILETTO VULCANICO

260G BEEF FILLET PREPARED ON A VOLCANIC STONE IN FRONT OF YOU, WITH A CHOICE OF SAUCE MEAT PREPARED IN FRONT OF YOU

Beef fillet cooked on a hot stone directly at the table. An interactive experience that ensures hot meat cooked to your liking.

€32~ ≈ $37.00

RIBEYE ALLA PLANCIA

ENTRECOTE ALLA PLANCIA

SLICED RIBEYE, ARUGULA, PARMESAN, CHERRY TOMATOES

Grilled ribeye served sliced, accompanied by arugula salad and parmesan shavings (Tagliata style).

€27~ ≈ $31.00

OSSO BUCO MILANESE STYLE

OSSO BUCO À LA MILANESE

SERVED WITH SAFFRON RISOTTO, MUSHROOMS, AND PISTACHIOS

Slowly braised veal shank, served with traditional saffron yellow risotto. Tender and fragrant.

€28 ≈ $32.00

VEAL CHOP ALLA PLANCIA

CÔTE DE VEAU ALLA PLANCIA

VEAL CHOP WITH SWEET POTATO CREAM

Grilled veal chop, served with a smooth purée. Juicy and flavorful meat.

€25~ ≈ $29.00

GRANDMOTHER'S MEATBALLS

POLPETTE DELLA NONNA

GRANDMOTHER'S STYLE BEEF MEATBALLS, MEZZI PACCHERI

Beef meatballs simmered in tomato sauce, served with pasta. A rustic and convivial dish.

€21 ≈ $24.00

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