Vegetable Wrapped Skewers Shimokita Hall

An advantageous set of 6 recommended vegetable-wrapped skewers. Enjoy various flavors at once.

Juicy Sangenton pork belly skewer. Characterized by the sweetness of the fat.

A skewer of green onions wrapped in pork. Enjoy the crisp texture.

Pork-wrapped skewer with lettuce and cheese. The texture of lettuce and melting cheese are exquisite.

A skewer of cherry tomatoes and cheese wrapped in meat. The sweetness and acidity of the cooked tomatoes spread.

A skewer of maitake mushrooms and cheese wrapped in meat. The aroma of mushrooms and the richness of cheese complement each other.

A skewer with a sukiyaki-style seasoning. The sweet and savory sauce is appetizing.

A skewer of enoki mushrooms wrapped in pork. Enjoy the unique texture.

A skewer of avocado and cheese wrapped in bacon. Creamy and rich flavor.

A combination of yam and mentaiko. The fluffy yam is accented with spicy mentaiko.

A classic skewer of asparagus wrapped in bacon.

A skewer of garlic sprouts wrapped in meat. Features a punchy aroma.

Pork-wrapped lotus root skewer. Enjoy the crisp texture.

A skewer combining camembert cheese and honey. The sweet and salty taste pairs well with wine.

Grilled scallop skewer. Concentrated flavor of seafood.

A luxurious skewer of oysters wrapped in bacon. The milky oyster flavor and the saltiness of the bacon complement each other.

Shrimp skewer. Enjoy the plump texture and aroma.

A skewer of salmon mixed with cheese and mayonnaise. Rich and hearty flavor.

A Kyushu specialty dish of fresh kanpachi dressed in a special sesame sauce.

Crispy grilled cheese snack. Aromatic and goes well with drinks.

A stylish dish combining creamy burrata cheese with seasonal fruits.

A unique combination of edamame and mascarpone cheese, accented with coffee flavor.

Flavorful, high-grade bonito flakes that can be eaten as a snack.

A refreshing snack with ume, takuan (pickled daikon), and nori.

A sweet and fragrant bean snack made by coating edamame with brown sugar.

Crispy Piman (Bell Pepper). Raw bell pepper eaten with special meat miso etc.

A classic izakaya dish of beef and tofu simmered in a sweet and savory broth.

Garlic butter flavored french fries. Appetizing aroma and taste.

Fried chicken neck (seseri). Elastic texture and juicy flavor.

A rich dish of potatoes and butter topped with squid and mentaiko.

Crispy fried corn. The sweetness is enhanced.

A luxurious dish of fluffy dashimaki tamago topped with mentaiko and cheese.

Hakata's specialty dish of gyoza simmered in chicken broth. Enjoy with the hot soup.

The shop's original egg-on-rice. The perfect combination of fresh egg and rice.

A ramen with a spicy soup. Perfect for the end of a meal.