Van Long

Fresh roll made with a rice paper wrapper filled with vermicelli, shrimp, salad, and mint. Fresh and light texture. To be eaten cold, often dipped in hoisin or nuoc-mâm sauce.

Crispy fried rice paper rolls, stuffed with minced pork, vegetables, and vermicelli. Savory and golden. Traditionally wrapped in lettuce leaves with herbs before eating.

Crispy fried dough bites stuffed with a shrimp filling. Very crunchy texture. Served hot, often with a sweet and sour sauce.

Small steamed dumplings with translucent rice dough filled with shrimp pieces. Soft and slightly elastic texture. A dim sum classic.

Thin steamed rice crepes, filled with minced pork and black mushrooms. Soft, silky, and melt-in-your-mouth texture. Drizzled with nuoc-mâm sauce and sprinkled with fried onions.

Version of steamed rice crepes stuffed with shrimp. Tender and moist texture. Served with a light sauce to enhance the flavor.

Shrimp pieces (whole or chopped) coated in a thick batter and fried. Crispy on the outside and soft on the inside.

Salad made with crunchy vegetables and marinated beef slices, seasoned with a spicy sauce. Fresh and zesty with Asian herbs.

Fresh salad combining thinly sliced raw vegetables and cooked shrimp. Light and tangy dressing, often with lime and nuoc-mâm.

Salad made with crunchy cabbage or vegetables with shredded chicken. Varied texture and refreshing taste, often topped with peanuts.

Clear and savory broth garnished with shrimp dumplings (wontons) and often green vegetables. Comforting and light.

Traditional soup from southern Vietnam, often garnished with various meats, seafood, and fresh herbs. Rich and fragrant broth.

Famous rice noodle soup in a beef broth simmered for a long time with spices like star anise and cinnamon. Garnished with beef slices and fresh herbs.

Creamy soup based on coconut milk and yellow curry paste, with chicken pieces. Spicy, mild, and creamy flavor.

Rich and fragrant coconut milk broth containing fish pieces. A blend of coconut sweetness and seafood flavors.

Typical sweet and sour soup (Canh Chua) based on tamarind, with shrimp, pineapple, and vegetables. Tangy and refreshing flavor.

Pork pieces slowly simmered in a sweet and savory caramel sauce. The meat is tender and the sauce is rich. A very popular Vietnamese family dish.

Pork sautéed with fresh ginger slivers. Pungent and aromatic flavor that warms the palate.

Pork ribs marinated and sautéed with chopped lemongrass. Intense lemony aroma and flavorful meat.

Pork ribs roasted with a sweet and savory marinade giving a shiny, reddish appearance (Char Siu style). Sweet taste and tender meat.

Chicken pieces sautéed with fresh lemongrass and often chili. A classic dish with bright, lemony aromas.

Chicken sautéed with plenty of julienned ginger. Warming and slightly peppery taste.

Chicken curry simmered in coconut milk. Creamy texture, mild flavor, and fragrant with yellow spices.

Sweet and sour dish combining chicken pieces and fresh pineapple. Pleasant sweet and sour balance.

Beef slices stir-fried in a wok with lemongrass and often onions. Tender and fragrant meat.

Beef stewed or sautéed in a rich curry sauce and coconut milk. Savory and slightly spicy.

Beef sautéed in satay sauce (spice mix, chili, peanuts, and dried shrimp). Complex, rich, and spicy taste.

Special beef dish served in a creamy coconut milk sauce, likely with vegetables and mild spices.

Beef sautéed with Thai basil, softened by a touch of coconut milk. A blend of herbaceous and creamy aromas.

Shrimp sautéed in a savory-sweet salted caramel sauce. The shrimp are lacquered and shiny, with a sweet and savory taste.

Shrimp cooked in a creamy yellow curry sauce with coconut milk. Mild and exotic dish.

Shrimp sautéed with fresh basil leaves and coconut milk sauce. Aromatic and rich.

Shrimp sautéed in a spicy chili sauce. For lovers of spicy dishes.

Shrimp served with a red sweet and sour sauce, accompanied by pieces of pineapple, peppers, and onions.

Delicately steamed white fish fillet, often with ginger and spring onions. Light and healthy taste.

Fish simmered in a creamy coconut milk curry sauce. The fish absorbs the mild spices.

Fish fillet cooked with aromatic basil and a creamy coconut sauce. A fragrant combination.

Fish prepared with a spicy chili sauce. Bright and zesty flavors.

Complete Vietnamese salad made with rice vermicelli, sautéed beef, spring rolls, raw vegetables, and peanuts. Fresh and nourishing.

A more generous version of the classic Bo Bun. Available at lunch only.

Nest of very crispy fried noodles, topped with a sauced garnish (meat, seafood, and vegetables). The contrast between the crispiness and the sauce is delicious.

Wheat or rice noodles stir-fried in a wok with meat and vegetables. A classic, savory, and complete dish.

Noodles sautéed with shrimp and vegetables. Simple and effective.

Fried frog legs prepared according to a special house recipe. Tender meat resembling chicken, coated in a crispy batter.

Fried pork pieces until crispy, served with a garnish. Highly appreciated crunchy texture.

Roasted or sautéed duck fillet, flavored with a five-spice blend (anise, fennel, pepper, cinnamon, cloves). Aromatic and deep flavor.

Duck slices sautéed with fresh basil leaves. The aromatic herb enhances the richness of the duck.

Large prawns (gambas) fried with their shells, simply seasoned with salt and pepper. To be peeled and enjoyed with your fingers.

Marinated pork pieces skewered and grilled. Smoky and caramelized taste. Served with accompaniments.

Tender grilled chicken skewers, often marinated in satay or lemongrass. Served with garnish.

Grilled beef skewers, savory and juicy. Accompanied by a garnish.

Whole grilled shrimp skewers cooked over a wood fire or grill. Smoky seafood flavor.

Steamed white rice. Fluffy and neutral, essential for accompanying sauced dishes.

Fried rice with peas, ham pieces, and eggs. A colorful and tasty classic.

Plain cooked noodles, lightly sautéed or served plain to accompany dishes.

Mix of seasonal vegetables (cabbage, carrots, broccoli...) quickly stir-fried in a wok. Crunchy and healthy.