V Unity Indian Food & Restaurant

A classic Indian chicken stew simmered in a spiced onion and tomato gravy. Flavorful and savory with a moderate spice level. Best enjoyed with rice or naan bread.

Chicken cooked in a wok (kadai) with bell peppers, onions, and fresh ground spices like coriander seeds. Has a semi-dry, thick sauce with a robust, spicy flavor.

A rich chicken curry prepared with a large amount of onions added at two different stages of cooking. Savory and slightly sweet from the caramelized onions.

Chicken cooked with fenugreek leaves (methi) in a spiced gravy. The fenugreek adds a unique, slightly bitter, and earthy aroma to the creamy sauce.

Chicken braised in a mild, creamy sauce made with yogurt, nuts, and subtle spices. Rich, velvety texture with a delicate flavor profile.

Tender chicken pieces simmered in a smooth, nutritious spinach gravy. Mildly spiced with a distinct earthy flavor from the greens.

Chunks of grilled chicken in a smooth, buttery, and creamy tomato-based sauce. Sweet, savory, and very mild. One of the most popular Indian dishes worldwide.

A rich Mughlai chicken dish with a creamy, tomato-onion gravy similar to Butter Chicken but more savory with chopped peppers and onions. Smooth and flavorful.

Stir-fried chicken with vegetables like bell peppers and onions in a thick, spicy sauce. A semi-dry curry with a tangy kick.

A fiery and tangy Goan curry made with vinegar, garlic, and red chilies. Known for its intense heat and sour notes. Great for spice lovers.

A spicy South Indian curry featuring coconut milk, curry leaves, and dried red chilies. Rich, aromatic, and hotter than standard curries.

Roasted marinated chicken chunks (chicken tikka) in a spiced curry sauce. The sauce is usually creamy and orange-colored. A globally famous comfort dish.

Boiled eggs simmered in a spicy onion and tomato gravy. Savory and filling, pairing well with flatbreads.

Indian-style scrambled eggs cooked with sautéed onions, tomatoes, green chilies, and spices. A savory, slightly spicy dry dish often eaten with bread.

An omelette beaten with chopped onions, tomatoes, green chilies, and coriander. Fluffy, savory, and spiced.

Hard-boiled eggs served in a traditional curry sauce. The sauce is flavorful and aromatic, perfect for soaking into rice.

A homestyle curry made with potatoes (aloo) and green peas (matar) in a spiced tomato gravy. Comforting and simple.

Green peas and mushrooms cooked together in a creamy, spiced onion-tomato sauce. A savory vegetarian dish with varied textures.

Chickpeas cooked in a spicy and tangy tomato-based gravy with aromatic spices. Hearty and filling, commonly eaten with fried bread or rice.

Cubes of paneer (Indian cottage cheese) cooked with bell peppers and fresh ground spices in a wok. Semi-dry with a spicy, robust flavor.

Paneer cubes in a rich, buttery, and slightly sweet tomato cream sauce. Very similar to butter chicken but vegetarian. Mild and indulgent.

Soft paneer cubes simmered in a rich and creamy tomato-butter gravy. A classic vegetarian favorite with a perfect balance of tanginess and creaminess.

A royal dish consisting of paneer in a thick, creamy gravy made from cashews, cream, and aromatic spices. Mild, sweet, and very rich.

Stuffed paneer sandwiches fried and served in a luscious, creamy onion-tomato gravy. An elaborate and rich dish often served on special occasions.

Paneer cubes in a creamy, chunky tomato and onion gravy with a hint of sweetness and spice. Richer than standard curries.

Fresh okra (bhindi) stir-fried with onions, tomatoes, and spices. A dry or semi-dry dish that highlights the texture of the vegetable.

Grilled marinated paneer cubes tossed in a spiced, creamy tomato gravy. Smoky flavor from the grilling combined with the rich sauce.

Green peas and fenugreek leaves cooked in a mild, white creamy gravy made from cashews and milk. Slightly sweet and very aromatic.

Deep-fried dumplings (koftas) made of potato and paneer, served in a rich, creamy, and mildly spiced gravy. A decadent vegetarian dish.

Spicy stir-fried mushrooms cooked on a flat griddle (tawa) with chopped vegetables and spices. The name mimics the sound of the spatula hitting the griddle.

An assortment of seasonal vegetables cooked together in a traditional curry sauce. Nutritious and flavorful.

Paneer cubes served in a smooth, thick spinach puree seasoned with garlic, ginger, and spices. A healthy and popular green curry.

Plain steamed white Basmati rice. Light and fluffy, perfect for pairing with rich curries.

Basmati rice tempered with cumin seeds (jeera) and sometimes ghee. Aromatic and slightly nutty in flavor.

A mild rice pilaf cooked with green peas and whole spices. Lightly seasoned and fragrant.

A rice pilaf cooked with a mix of vegetables like carrots, beans, and peas. Mildly spiced and colorful.

Aromatic Basmati rice layered with mixed vegetables and aromatic spices like saffron and cardamom. Slow-cooked to blend the flavors.

A classic layered rice dish with tender chicken pieces and aromatic spices. Rich, savory, and fragrant.

Flavorful Basmati rice layered with marinated mutton (goat or lamb) and spices. A robust and hearty dish.

Spiced rice cooked with marinated fish pieces. Offers a lighter seafood twist on the traditional biryani.

Aromatic rice layered with spiced prawns (shrimp). Savory with a hint of seafood sweetness.

Biryani rice cooked with hard-boiled eggs and spices. A protein-rich alternative to meat biryanis.