usubane

A drink made by brewing roasted coffee beans with hot water. It has a rich aroma and the flavor varies depending on the type of bean.

Coffee with hot milk added. The sweetness of the milk and the bitterness of the espresso are in harmony.

A cold drink made by mixing espresso with tonic water. Characterized by the refreshing sensation of carbonation and a citrus-like flavor.

A drink with ice cream floating in iced coffee. Enjoy the bitterness of coffee and the sweetness of ice cream at the same time.

Black tea flavored with bergamot. Characterized by a refreshing citrus aroma.

Juice squeezed from oranges. A sweet and sour, fruity taste.

A drink with ice cream floating in cola. The carbonation and creamy ice cream are a good match.

A classic Japanese cafe drink with ice cream on top of melon soda. Sweet and nostalgic taste.

A type of Chinese tea. Refreshing taste, perfect for cleansing the palate after a meal.

A carbonated drink with a spicy ginger kick. A spicy and stimulating taste.

A drink made by mixing ginger syrup with milk. The mellow milk is accented with ginger flavor.

A cake baked in the oven using cream cheese. Rich cheese flavor and moist texture.

A rich baked confection made with plenty of chocolate. *GF means gluten-free.

Chiffon cake made with rice flour. Using rice flour instead of wheat flour allows for a chewy texture.

Daily baked confection. A moist cake with a rich butter flavor.

A traditional pastry from the Bordeaux region of France. Crispy and fragrant on the outside, chewy on the inside.

A snack made from a mixture of several types of nuts. It is salty and perfect with drinks.

Chocolate made in-house from roasted cacao beans. Enjoy the fragrant and original cacao flavor.

A traditional pickle from Akita Prefecture, made by smoking daikon radish and then pickling it in rice bran. Characterized by a smoky aroma and a crispy texture.

Salted olives. Fruity flavor and saltiness pair well with drinks.

A classic snack of deep-fried potatoes. Crispy on the outside, fluffy on the inside.

Butter mixed with raisins. The rich butter flavor and sweetness of raisins pair well with crackers and bread.

A Mexican dish with chicken sandwiched between soft flour tortillas.

Tacos with pork sandwiched between corn tortillas. Characterized by the fragrant corn flavor.

Fried tortilla chips served with spicy salsa sauce.

A Mexican-style dish using taco ingredients.

A dish of tortilla chips topped with melted cheese and ingredients. Suitable for sharing.

A dish originating from Okinawa, with taco ingredients (minced meat, cheese, vegetables, etc.) and plenty of cilantro served over rice.

A salad made by dressing shredded carrots with vinegar and oil, and flavoring with cumin. Characterized by a refreshing acidity and spicy aroma.

Pickled eggplant and beetroot with chili peppers. Enjoy the sourness and spiciness.

A dish of potatoes mixed with mustard. The sourness and spiciness of the mustard enhance the sweetness of the potatoes.

Chicken simmered with umeboshi (pickled plum) and star anise. A Chinese-style stew characterized by the sourness of ume and the sweet aroma of star anise.

A hard-boiled egg pickled in vinegar with cardamom. A snack with a refreshing aroma.

Curry rice baked in the oven with cheese and egg on top. Characterized by fragrant, melted cheese.

A hearty dish of curry rice topped with fried pork cutlet (tonkatsu).

Curry topped with chicken cutlet containing cheese. Enjoy the crispy coating and melting cheese.

Curry topped with fried croquette (mashed potato).

Curry topped with slow-cooked pork. Enjoy the savory flavor of the meat.

Curry made with slow-cooked beef tendon. Rich and flavorful.

Minced meat curry combined with cheese and cilantro. Characterized by an ethnic aroma.

Curry rice baked in the oven with cheese and egg on top. *SOLD OUT

Minced meat curry combined with fragrant cilantro and cheese.

A hearty curry topped with freshly fried pork cutlet.

Curry topped with chicken cutlet containing cheese.

Curry topped with roast pork.

Rich curry with slow-cooked beef tendon.

Curry topped with croquette.

A soup-like curry with spices and dissolved vegetable flavors.

This is the usubane special curry, topped with spice food on a mixed keema and coconut curry.

A simple cocktail made with gin and soda. Refreshing with a hint of lime.

A classic gin and tonic cocktail. A good balance of sweetness and bitterness.

A cocktail made by mixing gin with ginger ale. Refreshing with ginger flavor and carbonation.

A cocktail of gin and orange juice. Fruity and easy to drink.

A vodka highball. It has a neutral taste and pairs well with meals.

A cocktail of vodka and orange juice. Smooth and popular among women.

A vodka-based ginger ale highball. Characterized by the sourness of lime and the spiciness of ginger.

A cocktail of rum and orange juice.

A cocktail made by mixing rum with cola and adding lime. A sweet and refreshing taste.

Mojito made with plenty of cilantro instead of mint. Enjoy the unique aroma.

A cocktail made by mixing Cassis liqueur with soda. Sweet, sour, and easy to drink.

A cocktail made by mixing Cassis liqueur with jasmine tea. A gorgeous aroma and a clean aftertaste.

A cocktail made by mixing Campari liqueur with soda. Has a unique bitterness and refreshing quality.

A cocktail of Campari and orange juice. A perfect balance of bitterness and sweet-sourness.

A cocktail made by mixing peach liqueur with soda. Enjoy the sweet aroma of peach.

A cocktail made by mixing peach liqueur with jasmine tea. Not too sweet and refreshing.

A cocktail made by mixing Vermouth (CinZano) with soda.

A cocktail made with cassis, tequila, and ginger ale. Despite its name ('devil'), it is easy to drink.

Draft craft beer. Available in selected sizes.

Canned craft beer. Available in a variety of types.

A Japanese pilsner beer. A clear taste with 100% malt.

A medium bottle of Heartland beer.

A cocktail made by mixing beer with homemade ginger ale.

A sour made with spices. Enjoy the unique aroma.

Shochu infused with coffee beans. Has a fragrant coffee aroma.

A unique sour that combines the flavor of coffee with the acidity of lemon.

A cocktail made by steeping spices and fruits in wine. Available in red and white wine bases.

A cocktail made with hot coffee, whiskey, and cream. A warming drink.

Shochu mixed with jasmine tea. Fragrant and refreshing.

Shochu mixed with black tea. Easy to drink and pairs well with meals.

Whiskey highball.

A crisp lemon sour with reduced sweetness.

A sweet and easy-to-drink lemon sour.

A classic gin and tonic cocktail.

A mix of Cassis liqueur and soda.

Mojito with cilantro.

Moscow Mule using our special ginger syrup.

A cocktail of red wine and special ginger syrup.

Wine made with natural methods. Available in red, white, and orange wine.