Uogashizushi

A seafood bowl topped with various ingredients such as tuna, salmon, white fish, and tamagoyaki on vinegared rice. It's visually appealing and allows you to enjoy the flavors of multiple types of seafood at once. Please enjoy with a drizzle of wasabi soy sauce.

A bowl lined with slices of lean tuna on vinegared rice. The rich umami, reminiscent of tuna's iron content, pairs well with the refreshing, slightly acidic vinegared rice. Please enjoy with wasabi soy sauce.

A bowl generously topped with sashimi of fatty hamachi (young yellowtail). It is characterized by its rich, fatty sweetness and firm, springy texture. Wasabi soy sauce enhances the umami of the fat.

A bowl topped with slices of salmon on vinegared rice. The rich flavor, with its fatty, tender texture, melts in your mouth. Please enjoy with wasabi soy sauce.

A set of 7 pieces of nigiri sushi, focusing on classic toppings, and 1 roll. Enjoy the balance of fresh seafood and vinegared rice crafted with the skill of our chefs. Dip lightly into soy sauce on the topping and eat in one bite.

A daily changing seafood bowl where the ingredients are decided based on the day's catch and the chef's "whim." It may include seasonal fish or unusual toppings, so what you get is a delightful surprise.