Umeshuthai Sukhumvit 45 梅酒タイスクンビット和食堂・梅酒バー | Japanese Restaurant and Umeshu Bar

Name: Umeshuthai Sukhumvit 45 梅酒タイ スクンビット 和食堂・梅酒バー | Japanese Restaurant and Umeshu Bar
Address: 835 Sukhumvit Rd, Khlong Tan Nuea, Watthana, Bangkok 10110, Thailand, Bangkok
Price range: ฿98 - ฿2380

★ 4.7 (1,101) 📍 835 Sukhumvit Rd, Khlong Tan Nuea, Watthana, Bangkok 10110, Thailand

Umeshuthai Sukhumvit 45 梅酒タイスクンビット和食堂・梅酒バー | Japanese Restaurant and Umeshu Bar menu 1

Umeshuthai Sukhumvit 45 梅酒タイスクンビット和食堂・梅酒バー | Japanese Restaurant and Umeshu Bar menu 2

Umeshuthai Sukhumvit 45 梅酒タイスクンビット和食堂・梅酒バー | Japanese Restaurant and Umeshu Bar menu 3

Umeshuthai Sukhumvit 45 梅酒タイスクンビット和食堂・梅酒バー | Japanese Restaurant and Umeshu Bar menu 4

Umeshuthai Sukhumvit 45 梅酒タイスクンビット和食堂・梅酒バー | Japanese Restaurant and Umeshu Bar menu 5

Umeshuthai Sukhumvit 45 梅酒タイスクンビット和食堂・梅酒バー | Japanese Restaurant and Umeshu Bar menu 6

Umeshuthai Sukhumvit 45 梅酒タイスクンビット和食堂・梅酒バー | Japanese Restaurant and Umeshu Bar menu 7

Umeshuthai Sukhumvit 45 梅酒タイスクンビット和食堂・梅酒バー | Japanese Restaurant and Umeshu Bar menu 8

Umeshuthai Sukhumvit 45 梅酒タイスクンビット和食堂・梅酒バー | Japanese Restaurant and Umeshu Bar menu 9

Umeshuthai Sukhumvit 45 梅酒タイスクンビット和食堂・梅酒バー | Japanese Restaurant and Umeshu Bar menu 10

RECOMMENDATION MENU

SASHIMI SPECIAL SET

The Best 6 Kinds of Fresh Raw Fish and Shell of The Day Chosen by Chef

A premium assortment of six types of fresh raw fish and shellfish chosen by the chef. The texture ranges from soft to firm, offering pure oceanic flavors. Dip the slices in soy sauce and wasabi to enhance the taste.

฿2,380 ≈ $74.00

WAGYUNAGI SPECIAL DON

Umeshuthai Orignal Rice Bowl Serve Big Size of Unagi with Special Sauce Top on Wagyu Slice and Egg

A luxurious rice bowl topped with grilled eel (unagi), sliced Wagyu beef, and egg. The dish combines savory meat and rich eel with a sweet soy-based sauce. Eat the toppings and rice together for a complex flavor experience.

฿1,080 ≈ $34.00

LOBSTER VS CAVIAR KYOMEI

Grill Canadian Lobster Top on Premium Grade Caviar Serve with Special Lobster Sauce

Grilled Canadian lobster topped with premium caviar. The lobster is tender and sweet, complemented by the salty pop of caviar and a rich sauce. Enjoy as a decadent seafood main dish.

฿1,280 ≈ $40.00

OHIME OMAKASE SUSHI SET

Hime (Princess) Size 7 Pcs of Sushi that Make from Fresh Raw Fish or Shell of The Day Chosen by Chef

A set of seven pieces of sushi featuring fresh raw fish or shellfish selected by the chef. Each piece is bite-sized with vinegared rice. Eat by hand or with chopsticks, dipping the fish side lightly in soy sauce.

฿1,180 ≈ $37.00

OSAKAUNAGI SPECIAL DON

Japanese Rice Bowl with Big Size of Unagi Grill in Osaka Style Top on Tamagoyaki

A rice bowl featuring a large piece of Osaka-style grilled eel over a Japanese rolled omelet (Tamagoyaki). The eel is crispy on the outside and soft inside with a savory glaze. Enjoy the combination of fluffy egg, rich eel, and rice.

฿580 ≈ $18.00

Appetizer

Tsubugai Wasabi

Topshell Marinated with Wasabi

Marinated whelk (topshell) seasoned with wasabi. It has a chewy, crunchy texture and a sharp, spicy kick from the horseradish. Served as a small starter to stimulate the appetite.

฿180 ≈ $6.00

Smoke Salmon Appetizer

Small Bite Smoked Salmon with Cream Cheese on Cracker

Bite-sized appetizers featuring smoked salmon and cream cheese atop crackers. Savory, creamy, and crispy textures combine in one bite. Perfect as a light snack with drinks.

฿180 ≈ $6.00

Wagyu Kakuni

Wagyu Belly Cubes That are Tender After Simmering Slowly

Slow-simmered cubes of Wagyu beef belly. The meat is extremely tender and infused with a savory soy-based broth. Eat warm to enjoy the melt-in-your-mouth texture.

฿380 ≈ $12.00

Chuka Kurage

Jellyfish and Cucumber Flavored with Sesame Oil

Seasoned jellyfish salad with cucumber. The texture is crunchy and refreshing, dressed with aromatic sesame oil. A popular cold appetizer in Japanese cuisine.

฿180 ≈ $6.00

Chawanmushi

Japanese Steamed Egg Custard with Japanese Fish Cake, Shrimp and Shiitake

A silky savory egg custard steamed in a cup with shrimp, fish cake, and mushrooms. Soft and smooth texture similar to pudding. Eat gently with a spoon.

฿98 ≈ $3.00

Suisho Beni Ume

Rare Shark Cartilage with Ume (Plum) Meat Crunchy Texture & Lightly Sour Ume flavor

Shark cartilage dressed with sour plum paste. Known for its unique crunchy, crystal-like texture and tart, refreshing flavor. Typically enjoyed as a delicacy with sake.

฿128 ≈ $4.00

Special Menu

Beef Steak In Hot Pan

Beef Slice Served on A Hot Pan

Sliced beef served sizzling on a hot iron plate. The beef is tender and savory, cooked in its own juices. Eat while hot, often accompanied by rice.

฿580 ≈ $18.00

Soba Salmon Garden

Salmon Sashimi Sliced Top on Soba with Special Sauce

A dish combining buckwheat noodles (soba) and fresh salmon sashimi. The texture mixes soft fish with firm noodles, dressed in a special sauce. A refreshing cold noodle dish.

฿480 ≈ $15.00

Bafun Uni Sushi 2 Pcs

Premium Bafun Sea Urchin Served Sushi

Two pieces of sushi topped with premium Bafun sea urchin. The uni is creamy, rich, and naturally sweet with a briny finish. Eat in one bite to savor the delicate flavor.

฿680 ≈ $21.00

Hon Maguro Rakuen

Raw Red, Medium fatty and Fatty Meat of Bluefin Tuna Slice Served Each 2 Pcs

A sashimi platter featuring three cuts of Bluefin tuna: lean (Akami), medium fatty (Chutoro), and fatty (Otoro). Ranges from firm and meaty to melt-in-the-mouth rich. Dip lightly in soy sauce.

฿1,680 ≈ $52.00

Awabi Sashimi

Abalone Slice Served with Abalone Liver Sauce Served 1 Pc Per Portion

Sliced fresh abalone served with a rich sauce made from its liver. The abalone has a firm, crunchy texture and sweet seafood taste. A luxurious delicacy often paired with sake.

฿880 ≈ $27.00

Wagyu A5 Aburi Sushi

A5 Wagyu Thinly Sliced and Burn Fire Served in Sushi

Sushi topped with thinly sliced A5 Wagyu beef that has been lightly seared (aburi). The fat melts slightly, creating a rich, buttery flavor. Eat immediately while warm.

฿780 ≈ $24.00

Donburi

Negi Toro Salmon Hon Maguro Don

Fatty Salmon , Tuna , Ikura and Scallion Rice Bowl

A rice bowl topped with minced fatty tuna, salmon, salmon roe (ikura), and scallions. Rich and creamy textures with bursts of salty flavor. Mix the toppings with the rice or eat them together.

฿680 ≈ $21.00

Salmon Sashimi Don

Japanese Rice Bowl with Raw Salmon Slice and Ikura (Red Caviar)

A bowl of sushi rice covered with fresh slices of raw salmon and salmon roe. Soft, fatty salmon contrasts with the popping texture of the roe. A classic and popular seafood bowl.

฿480 ≈ $15.00

Engawa Aburi Don

Japanese Rice Bowl with Muscle in a Fin of Flatfish Burn Fire

Rice bowl topped with seared flounder fin muscle (engawa). The meat is fatty and rich, becoming melt-in-the-mouth tender when seared. Has a savory, oily flavor profile.

฿480 ≈ $15.00

Salmon Yaki Don

Japanese Rice Bowl with Salmon Slice Grilled

Rice bowl topped with grilled salmon slices. The salmon is savory and flaky. A cooked alternative to sashimi bowls, often seasoned with a light soy glaze.

฿480 ≈ $15.00

Kaisen Don

Japanese Rice Bowl with Fresh Seafood Sashimi of The Day

A deluxe rice bowl featuring a variety of fresh seafood sashimi selected daily. Offers a range of textures and flavors from different fish and shellfish. Served over vinegared rice.

฿1,180 ≈ $37.00

Hon Maguro Don

The Freshness of Premium Cuts Otoro, Chutoro and Akami Maguro (Tuna) on Top of Fine Quality Rice

Rice bowl dedicated to Bluefin tuna, featuring lean, medium fatty, and fatty cuts. A rich and indulgent meal highlighting the different textures of tuna. Best enjoyed with a little soy sauce.

฿1,680 ≈ $52.00

Bara Chirashi Don

Japanese Rice Bowl with Chopped A Variety of Raw Fish (Salmon, Tuna, Octopus, Ikura & etc.)

A colorful rice bowl topped with diced assorted raw fish like salmon, tuna, and octopus. A medley of flavors and textures in every bite. Easy to eat and visually vibrant.

฿680 ≈ $21.00

Kaisen Aburi Don

Japanese Rice Bowl with Fresh Seafood Sashimi Burn Fire

Rice bowl with assorted fresh seafood that has been lightly seared. The searing adds a smoky aroma and enhances the fat in the fish. Served over rice.

฿880 ≈ $27.00

Buta Bara Yaki Don

Japanese Rice Bowl with Pork Belly Burn Fire Topped with Raw Yolk

Rice bowl topped with grilled pork belly and a raw egg yolk. The pork is fatty and savory, while the yolk adds richness. Mix the egg into the hot meat and rice before eating.

฿328 ≈ $10.00

Grilled Thick Bacon Don

Grilled Thick Bacon Over Steamed Rice

Simple and hearty bowl featuring thick slices of grilled bacon over rice. Salty, smoky, and fatty flavors dominate. A comforting meat dish.

฿380 ≈ $12.00

Unadon

Unagi Bowl Grilled Eel Fillets Glazed with Unagi Sauce and Nestled on A Bed of Hot Steamed Rice

Grilled freshwater eel fillets glazed with sweet soy sauce served over rice. The eel is tender and flavorful. A traditional stamina-boosting dish in Japan.

฿580 ≈ $18.00

Unaju

A Lacquerware Box of Rice Topped with Grilled Eel on Hot Steamed Rice

A premium version of the eel bowl served in a traditional lacquerware box. Contains a generous portion of grilled eel with sweet sauce over rice. Rich, savory, and soft.

฿980 ≈ $30.00

Yaki Mono

Ika Salt Grilled / Teriyaki

Squid Grilled , You Can Choose Grilled with Salt or Teriyaki Sauce

Grilled squid served whole, with a choice of salt or teriyaki seasoning. The texture is firm and chewy with a savory taste. A popular izakaya dish often eaten with alcohol.

฿380~ ≈ $12.00

Salmon Salt Grilled / Teriyaki

Salmon Grilled , You Can Choose Grilled with Salt or Teriyaki Sauce

Grilled salmon fillet prepared either with simple salt or sweet teriyaki sauce. The fish is flaky and rich in healthy oils. A classic grilled fish dish.

฿348~ ≈ $11.00

Saba Salt Grilled / Teriyaki

Mackerel Grilled , You Can Choose Grilled with Salt or Teriyaki Sauce

Grilled mackerel fillet. A naturally oily and flavorful fish, served with salt to highlight its taste or teriyaki for sweetness. The skin is typically crisp.

฿308~ ≈ $10.00

Unagi Kabayaki

Gutted Freshwater Eel, Deboned and Prepared in A Special Sauce

Grilled freshwater eel without rice. Glazed with a sweet soy-based sauce (kabayaki style). Rich, tender, and savory. Excellent as a main dish or with sake.

฿880 ≈ $27.00

Hokke Yaki

Grilled Okhotsk Atka Mackerel

Grilled Atka mackerel, a northern fish known for its high fat content and ease of eating. The flesh flakes easily from the bone. Savory and juicy.

฿380 ≈ $12.00

Salmon / Hamachi Kama Shio Yaki

Grilled Salmon / Hamachi Cheeks with Salt

Grilled collar (cheek) of either salmon or yellowtail (hamachi). This cut is the fattiest and juiciest part of the fish. Grilled with salt to crisp the skin and melt the fat.

฿280~ ≈ $9.00

Noodles

Zaru Udon

Plain Udon Noodle Served with Cold Soup

Chilled thick wheat noodles served on a bamboo tray. The noodles are chewy and smooth. Dip them into the accompanying cold soy-based dipping sauce before eating.

฿228 ≈ $7.00

Zaru Soba

Plain Soba Noodle Served with Cold Soup

Chilled buckwheat noodles served on a bamboo tray. Nutty and firm in texture. Enjoy by dipping in the cold Tsuyu sauce.

฿228 ≈ $7.00

Zaru Somen

Plain Somen Noodle Served with Cold Soup

Very thin white wheat noodles served cold. They have a delicate, slippery texture. A light and refreshing dish, perfect for hot weather.

฿228 ≈ $7.00

Zaru Men Moriawase

Plain Udon , Soba and Somen Noodle Served with Cold Soup

A combination platter of three types of cold noodles: udon, soba, and somen. Allows you to enjoy different textures and flavors in one meal. Served with dipping sauce.

฿308 ≈ $10.00

Zaru Inaniwa Udon

This is Udon Ranked as One of The Top 3 Best Udon in Japan. Served with Cold Soup

A premium variety of thin, hand-stretched udon noodles. Known for their smooth, silky texture and elasticity. Served cold with a dipping sauce.

฿258 ≈ $8.00

Zaru Chuka Soba

Plain Chinese Noodle Style Served with Cold Soup

Chilled Chinese-style yellow noodles (ramen noodles). Firm and springy texture. Served with a cold dipping broth.

฿258 ≈ $8.00

Cheese & Coldcut

Cold Cut Platter

Variety of Cold Cut (Salami, Ham and Etc) Selected by Chef with Nuts and Dry Fruits

A selection of cured meats such as salami and ham. Served with accompaniments like nuts and dried fruits. Savory and salty, ideal for pairing with wine.

฿498~ ≈ $15.00

Cheese Platter

Variety of Cheese (Soft, Hard, Blue and etc) selected by chef with dry fruits and cracker

An assortment of cheeses ranging from soft to hard and blue varieties. Served with crackers and dried fruits. Offers a mix of creamy, sharp, and savory flavors.

฿498~ ≈ $15.00

Mix Cold Cut & Cheese Platter

Variety of Cheese (Soft, Hard, Blue and etc) and Cold Cut (Salami, Ham and Etc) Selected by Chef with Nuts, Dry Fruits and Cracker

A combined platter featuring both cured meats and various cheeses. Includes accompaniments like crackers and nuts. A comprehensive appetizer for sharing.

฿780~ ≈ $24.00

Iberico Belotta Ham

100% Iberico Bellota Ham, Comes from Purebred Animals, Hand Sliced Served with Nuts and Fruit. Served 50 g

Premium Spanish cured ham from acorn-fed purebred pigs. Hand-sliced to ensure the perfect texture. Rich, nutty, and melts in the mouth.

฿1,280 ≈ $40.00

A4 KOBE WINE BEEF

Fermented feed made from the grape sediment of Kobe Wine making is given to the cattle per day for at least 6 months.

A4 Kobe Wine Beef

Premium A4 grade Wagyu beef from cattle fed with grape sediment from wine making. The meat is tender, aromatic, and flavorful. Served as a steak in various portion sizes.

฿880~ ≈ $27.00

NABE PREMIUM

Mizayaki Wagyu A5. a top-quality black-haired Wagyu breed from Japan, delivered directly from farms in Japan , Miyazaki. Served with a set of fresh vegetables. and special recipe rich soup,

Miyazaki Wagyu A5 Nabe

A premium hotpot (nabe) featuring top-quality Miyazaki A5 Wagyu beef. The beef is marbled and extremely tender. Cooked in a rich soup with fresh vegetables.

฿1,380 ≈ $43.00

Wagyu F1 Add On

Additional portion of Wagyu F1 beef for the hotpot. F1 is a crossbreed wagyu known for good flavor and texture.

฿580~ ≈ $18.00

Miyazaki Wagyu A5 Add On

Additional portion of premium Miyazaki A5 Wagyu beef for the hotpot. Highly marbled and melts in the mouth.

฿1,280~ ≈ $40.00

Yasai Set

A set of assorted fresh vegetables for the hotpot. Typically includes leafy greens, mushrooms, and other seasonal produce.

฿280 ≈ $9.00

End of menu

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