Ujik Seoul

Name: Ujik Seoul
Address: 497-12 Mok-dong, Yangcheon District, Seoul
Price range: ₩1000 - ₩60000

우직서울

Ujik aims to deliver delicious, conscientiously prepared meat to our guests. Ujik wants to inform you that Yakiniku, created by Koreans, is not a Japanese native cuisine but originated from Korean food. We have strived to capture our unique flavors, style, and atmosphere using a special sauce blended from three types of Korean soy sauce. We will continue to work diligently to provide quality meat, fine drinks, and a space for our guests to enjoy together.

★ 4.5 (124) 📍 497-12 Mok-dong, Yangcheon District

Ujikase

Ujikase A

우직카세 A

3 types of beef (including Sirloin Shabu-Shabu) + Seafood Grill + Grilled Vegetables + Horumon + Dessert Udon. (Please unify Omakase/Course menu orders.) Prepared with the best cuts of the day. (Please inform us of any desired cuts or allergies in advance ^^)

An omakase course featuring 3 types of beef, seafood grill, grilled vegetables, horumon (offal), and dessert udon. Prepared with the best cuts of the day, it's ideal for special occasions or a hearty meal. Please request any desired cuts or inform us of allergies in advance.

₩60,000 ≈ $41.00

Ujikase B

우직카세 B

4 types of beef + Seafood Grill + Grilled Vegetables + Dessert Udon. (Please unify Omakase/Course menu orders.) Prepared with the best cuts of the day. (Please inform us of any desired cuts or allergies in advance ^^)

An omakase course featuring 4 types of beef, seafood grill, grilled vegetables, and dessert udon. Prepared with the best cuts of the day, it offers more beef variety than Ujikase A for a diverse taste experience. Please request any desired cuts or inform us of allergies in advance.

₩45,000 ≈ $31.00

Add-on (Limited Menu)

Yukhoe (Beef Tartare)

육회

A traditional Korean dish of thinly sliced fresh beef, marinated and served. The savory and salty marinade, based on sesame oil and soy sauce, blends with high-quality beef for a tender and moist texture. Its savory and light taste makes it a good appetizer or accompaniment to drinks.

₩15,000 ≈ $10.00

Algon Beef Soup

알곤 소고기 탕

A soup containing beef and Algon (pollock roe). A warm and spicy broth where the rich beef flavor and the soft texture of Algon harmonize. It fills you up and is also good as a hangover remedy.

₩6,000 ≈ $4.00

Ujik Udon

우직 우동

*Preparation takes approximately 10-15 minutes upon ordering.

Udon noodles with a chewy texture and refreshing broth. It's good for warming up or as a light meal after dining. Please allow approximately 10-15 minutes for preparation.

₩4,000 ≈ $3.00

Shrimp

새우

A dish featuring fresh grilled shrimp. The plump shrimp meat is sweet and salty, with a satisfyingly chewy texture as you bite. It's a seafood dish that pairs well with meat or can be enjoyed on its own.

₩13,000 ≈ $9.00

Scallop Adductor Muscle

가리비관자

Grilled scallop adductor muscles with a tender and chewy texture. It has a light yet deep umami flavor and melts in your mouth with a soft texture. Recommended for seafood lovers or those who want to enjoy a variety of flavors with their meat.

₩8,000 ≈ $5.00

Grilled Vegetables (for 2 people)

구이채소 (2인기준)

A platter of fresh seasonal vegetables perfect for grilling alongside meat. The crisp texture and natural sweetness of the vegetables enhance the meat's flavor. Served for 2 people, it's a great addition for a healthy and balanced meal.

₩1,000 ≈ $1.00

Premium Popuri Eggs

명품 포프리 계란

Carefully selected premium Popuri eggs. Known for their savory and fresh taste, they are great for grilling or as a side dish. They are good for supplementing protein or enhancing meal satisfaction.

₩2,000 ≈ $1.00

Rice

라이스

Please ask staff for additional single dish orders ^^

Rice that pairs well with meat dishes. Warm rice enhances the flavor of the meat and completes a satisfying meal. Please ask staff for additional orders.

Ujikase (Set)

A Set 50,000 KRW 350g

A set 5만원 350g

Premium Sirloin + Premium Sirloin Tataki + Hemp + Flank + Sirloin Shabu-Shabu + Makchang + Meal (Cold Udon) (Omakase/From 2 people) Order unavailable after 10 PM *Meal preparation takes about 10-15 minutes

A set menu including 350g of various beef cuts, makchang (beef tripe), and a cold udon meal. You can enjoy a variety of meats such as premium sirloin, premium sirloin tataki, hemp, flank, and sirloin shabu-shabu. Available for 2 or more people, and cannot be ordered after 10 PM. Meal preparation takes approximately 10-15 minutes.

₩50,000 ≈ $34.00

B Set 35,000 KRW 250g

B set 3.5만원 250g

Beef Tongue + Premium Sirloin + Hemp + Flank + Premium Sirloin Tataki + Meal (Cold Udon) (Omakase/From 2 people) Order unavailable after 10 PM *Meal preparation takes about 10-15 minutes

A set menu including 250g of beef tongue, premium sirloin, hemp, flank, premium sirloin tataki, and cold udon. Enjoy various beef cuts at once. Available for 2 or more people, and cannot be ordered after 10 PM. Meal preparation takes approximately 10-15 minutes.

₩35,000 ≈ $24.00

Ujik Sampler 30,000 KRW 200g

우직 샘플러 3만원 200g

Jebi Nongsim + Premium Sirloin Tataki + Hemp + Flank (Omakase/From 2 people) Order unavailable after 10 PM *Meal preparation takes about 10-15 minutes

A sampler menu offering 200g of various cuts including Jebi Nongsim, premium sirloin tataki, hemp, and flank. Recommended for those who want to try small portions of different cuts. Available for 2 or more people, and cannot be ordered after 10 PM. Meal preparation takes approximately 10-15 minutes.

₩30,000 ≈ $20.00

Single Dish

(Only single dishes are available after 10 PM.)

Premium Sirloin Shabu-Shabu

특등심샤브야끼

Premium sirloin shabu-shabu, thinly sliced and lightly cooked. It features savory juices and a tender texture, with a deep flavor enjoyed with our special sauce. Great for enjoying in Yakiniku style.

₩18,000 ≈ $12.00

Tenderloin

채끝등심

Tenderloin, boasting a tender texture and rich juices. Moderate marbling adds a savory flavor, and it offers a deep aroma when grilled. Great for enjoying like a steak.

₩18,000 ≈ $12.00

Premium Sirloin Tataki

특등심다타끼

Premium sirloin tataki, lightly seared on the outside while maintaining a tender interior. Enjoy the fresh beef flavor and tender texture simultaneously. Excellent as an appetizer with a refreshing sauce.

₩18,000 ≈ $12.00

Premium Beef Tongue (Lemon, Salt)

특상우설(레몬,소금)

Premium-grade beef tongue, seasoned with lemon and salt. It offers a chewy yet tender texture, and the freshness of lemon combined with the saltiness of salt enhances the natural savory flavor of the beef tongue. Recommended for those who prefer special cuts.

₩15,000 ≈ $10.00

Premium Skirt Steak (Limited Menu)

특상안창살(한정메뉴)

Premium-grade skirt steak with a chewy texture and rich meat aroma. Available as a limited menu, allowing you to enjoy the full flavor of the meat. It is juicy and savory, making it perfect for grilling.

₩15,000 ≈ $10.00

Flank (Yaki-shabu, Tataki)

제비추리 (Yaki-shabu, Tataki)

Flank steak with a chewy and tender texture. It can be enjoyed as yaki-shabu or tataki, and its savory aroma whets the appetite. An attractive cut that can be enjoyed in various ways.

₩13,000 ≈ $9.00

Hemp (Tare)

햄프(타래)

Hemp, with a chewy and tender texture, marinated in tare sauce. The sweet and salty tare sauce further enhances the meat's flavor. Good with rice or as a snack with drinks.

₩13,000 ≈ $9.00

Abomasum

특양

Abomasum with a chewy and savory taste. It's a popular cut due to its unique texture and flavor. Grilling it further enhances its savory and light taste.

₩13,000 ≈ $9.00

Seasonal Vegetables

계절야채

Varies by season

A platter of fresh seasonal vegetables. The composition varies by season, and the crisp, sweet taste of the vegetables pairs well with meat dishes. Enjoy a healthy and fresh taste.

₩6,000 ≈ $4.00

Ujik Udon (Hot, Cold)

우직 우동 (온,냉)

Ujik Udon, which can be enjoyed hot or cold. It features chewy noodles and a deep broth, perfect for the middle or end of a meal. You can choose between hot or cold udon according to your preference.

₩6,000 ≈ $4.00

Yukhoe (Beef Tartare)

육회

₩13,000 ≈ $9.00

Uni Yukhoe (Beef Tartare with Uni)

우니 육회

A special dish featuring fresh beef tartare topped with luxurious sea urchin (uni). The savory flavor of the beef tartare and the sweet, tender taste of uni create a fantastic harmony. Recommended for special occasions or when you want to enjoy a luxurious taste.

₩23,000 ≈ $16.00

Uni Single Dish (Limited Menu)

우니 단품 (한정메뉴)

A limited menu allowing you to enjoy fresh sea urchin (uni) as a single dish. Uni, full of the ocean's aroma, has a wonderfully sweet, bitter, and tender taste. Ideal for those who want to try a luxurious seafood dish as a single item.

₩20,000 ≈ $14.00

Scallop Adductor Muscle (Limited Menu)

가리비 관자 (한정메뉴)

A limited menu featuring grilled scallop adductor muscles with a chewy and tender texture. It has a light yet deep umami flavor and melts in your mouth with a soft texture. A seafood dish that pairs well with meat or can be enjoyed on its own.

₩13,000 ≈ $9.00

Shrimp (Limited Menu)

새우 (한정메뉴)

A limited menu featuring fresh grilled shrimp. The plump shrimp meat is sweet and salty, with a satisfyingly chewy texture as you bite. It's a seafood dish that pairs well with meat or can be enjoyed on its own.

₩13,000 ≈ $9.00

Premium Popuri Eggs

명품 포프리 계란

Carefully selected premium Popuri eggs. Known for their savory and fresh taste, they are great for grilling or as a side dish. They are good for supplementing protein or enhancing meal satisfaction.

₩12,000 ≈ $8.00

Ujik's Recommended Single Dishes

Sirloin Shabu-Shabu

등심 샤브야끼

(Single dishes are in 100g portions.) - Always available

Sirloin shabu-shabu, thinly sliced and lightly cooked. It features savory juices and a tender texture, with a deep flavor enjoyed with our special sauce. Served in 100g portions and available at all times.

₩27,000 ≈ $18.00

Beef Tongue

우설

(Single dishes are in 100g portions.) - Always available

Beef tongue with a chewy yet tender texture. Thinly sliced and grilled, it offers a savory taste and unique flavor. Served in 100g portions and available at all times.

₩29,000 ≈ $20.00

Tenderloin / Ribeye

채끝등심 / 꽃등심