Ujik Seoul

An omakase course featuring 3 types of beef, seafood grill, grilled vegetables, horumon (offal), and dessert udon. Prepared with the best cuts of the day, it's ideal for special occasions or a hearty meal. Please request any desired cuts or inform us of allergies in advance.

An omakase course featuring 4 types of beef, seafood grill, grilled vegetables, and dessert udon. Prepared with the best cuts of the day, it offers more beef variety than Ujikase A for a diverse taste experience. Please request any desired cuts or inform us of allergies in advance.

A traditional Korean dish of thinly sliced fresh beef, marinated and served. The savory and salty marinade, based on sesame oil and soy sauce, blends with high-quality beef for a tender and moist texture. Its savory and light taste makes it a good appetizer or accompaniment to drinks.

A soup containing beef and Algon (pollock roe). A warm and spicy broth where the rich beef flavor and the soft texture of Algon harmonize. It fills you up and is also good as a hangover remedy.

Udon noodles with a chewy texture and refreshing broth. It's good for warming up or as a light meal after dining. Please allow approximately 10-15 minutes for preparation.

A dish featuring fresh grilled shrimp. The plump shrimp meat is sweet and salty, with a satisfyingly chewy texture as you bite. It's a seafood dish that pairs well with meat or can be enjoyed on its own.

Grilled scallop adductor muscles with a tender and chewy texture. It has a light yet deep umami flavor and melts in your mouth with a soft texture. Recommended for seafood lovers or those who want to enjoy a variety of flavors with their meat.

A platter of fresh seasonal vegetables perfect for grilling alongside meat. The crisp texture and natural sweetness of the vegetables enhance the meat's flavor. Served for 2 people, it's a great addition for a healthy and balanced meal.

Carefully selected premium Popuri eggs. Known for their savory and fresh taste, they are great for grilling or as a side dish. They are good for supplementing protein or enhancing meal satisfaction.

Rice that pairs well with meat dishes. Warm rice enhances the flavor of the meat and completes a satisfying meal. Please ask staff for additional orders.

A set menu including 350g of various beef cuts, makchang (beef tripe), and a cold udon meal. You can enjoy a variety of meats such as premium sirloin, premium sirloin tataki, hemp, flank, and sirloin shabu-shabu. Available for 2 or more people, and cannot be ordered after 10 PM. Meal preparation takes approximately 10-15 minutes.

A set menu including 250g of beef tongue, premium sirloin, hemp, flank, premium sirloin tataki, and cold udon. Enjoy various beef cuts at once. Available for 2 or more people, and cannot be ordered after 10 PM. Meal preparation takes approximately 10-15 minutes.

A sampler menu offering 200g of various cuts including Jebi Nongsim, premium sirloin tataki, hemp, and flank. Recommended for those who want to try small portions of different cuts. Available for 2 or more people, and cannot be ordered after 10 PM. Meal preparation takes approximately 10-15 minutes.

Sirloin shabu-shabu, thinly sliced and lightly cooked. It features savory juices and a tender texture, with a deep flavor enjoyed with our special sauce. Served in 100g portions and available at all times.

Beef tongue with a chewy yet tender texture. Thinly sliced and grilled, it offers a savory taste and unique flavor. Served in 100g portions and available at all times.

Tenderloin or ribeye with beautiful marbling, boasting a tender texture and rich juices. Both have an excellent savory flavor and deep aroma, tasting best when grilled. Served in 100g portions.

This is a special cut, called 'shrimp meat' due to its shape resembling shrimp. It is characterized by its tender texture, savory flavor, and excellent marbling. Served in 100g portions, it is recommended for those who want to taste a rare cut of beef.

Boseopsal with a chewy and light taste. It has a rich meat aroma and is suitable for those who prefer a clean taste with less fat. Served in 100g portions.

Short rib with a harmonious blend of savory juices and tender texture. Characterized by the umami from the bone, it pairs well with salty marinades. Served in 100g portions.

Flank steak with a chewy and tender texture. Its savory aroma whets the appetite, and it's a great cut for grilling. Served in 100g portions.

Abomasum with a chewy and savory taste. It's a popular cut due to its unique texture and flavor. Served in 100g portions, grilling it further enhances its savory and light taste.

Suntory Kakubin whisky, loved for a long time, is a Japanese whisky that creates the authentic highball taste. It features a rich fruity aroma and a smooth finish. Enjoy it chilled as a highball or savor its original flavor as a straight shot.

One of the world's best bourbon whiskeys, characterized by vanilla and caramel flavors with a sweet finish and a subtle oak aroma. It's a popular whiskey, boasting the 'No. 1 bourbon whiskey sales.' Great for highballs or straight.

A large-sized highball featuring Suntory Kakubin or Jim Beam whisky. Great for when you want to enjoy a refreshing and bubbly highball in a generous portion. Its crispness and carbonation make it a clean accompaniment to meals.

A large-sized highball featuring Maker's Mark or Auchentoshan 12 Year Old whisky. Great for when you want to enjoy a more premium whisky highball in a generous portion. Experience the harmony of smooth whisky aroma and refreshing carbonation.

Chita whisky from Japan, characterized by clean and transparent oak notes, offers a clean finish with a blend of soft mint and honey aromas. Its light and delicate flavor makes it easy for beginners to enjoy. Enjoy it refreshingly as a highball or chilled on the rocks.

Hakushu 12 Year Old, a top-grade Japanese whisky, boasts rich and diverse flavors. Characterized by a rich and sweet flavor perceived from its golden hue, its deep and complex taste is popular among whisky enthusiasts. Best enjoyed slowly on the rocks or straight.

Yamazaki 12 Year Old, a top-grade Japanese whisky, pursues rich and diverse flavors, characterized by a rich and sweet flavor with a golden hue. Its deep and elegant taste makes it very popular among whisky enthusiasts. Great for special occasions or with esteemed guests.

Hibiki Harmony, a top-grade blended whisky crafted with Japanese craftsmanship, harmonizes sweetness from flavors like white chocolate, honey, and orange peel with smoothness. It features delicate and complex aromas and a smooth finish for comfortable enjoyment. Also great for special gatherings or as a gift.

Maker's Mark, a bourbon whiskey with a balanced vanilla and caramel aroma, is impressively clean and elegantly smooth. It features a soft finish and rich flavor, recommended for bourbon lovers. Can be enjoyed in various ways, such as on the rocks or as a cocktail base.

Auchentoshan 12 Year Old, a Lowland Single Malt whisky, is triple distilled for a smoother taste. It features light, delicate aromas and a clean finish. Recommended for those new to single malt whiskies or who prefer a smoother taste. Enjoy its original flavor straight or on the rocks.

Laphroaig 10 Year Old, with its strong peat aroma and sea breeze, is a representative Islay single malt whisky. The peat aroma combines with the sea's saltiness and an oily flavor for a unique experience. Recommended for those who prefer distinctive whiskies, best enjoyed straight or on the rocks.

Maker's Mark, a handcrafted premium bourbon whiskey, offers the balanced taste and depth characteristic of bourbon. Its smooth vanilla and caramel notes are complemented by a spicy finish, providing a rich flavor. Suitable for those who want to enjoy high-quality bourbon, best enjoyed straight or neat.