Udon Oniyanma Nippori

Warm broth udon topped with chicken tempura and chikuwa (fish paste) tempura. The crispy coating and broth are a popular combination.

A warm udon dish generously topped with beef simmered in a sweet and savory sauce. The umami of the meat melts into the broth, creating a rich flavor.

A simple warm udon dish without toppings. Enjoy the direct flavors of the broth, made with bonito and kelp, and the original taste of the udon noodles.

A classic warm udon dish topped with a large, sweet simmered aburaage (fried tofu pouch). Sweet broth overflows from the aburaage when you bite into it.

A hearty warm udon dish topped with juicy chicken tempura. This is a satisfying and filling dish.

A warm udon dish topped with kakiage (mixed vegetable and seafood tempura) and other tempura. The tempura oil adds richness to the soup.

Chewy udon noodles chilled in cold water, served with grated daikon radish and soy sauce for a refreshing taste. Topped with chicken tempura and chikuwa tempura.

Cold udon noodles combined with sweet and savory beef and refreshing grated daikon radish. Mix with soy sauce before eating.

Cold udon noodles topped with grated daikon radish and condiments like green onions. Drizzle with soy sauce and enjoy the simple chewiness of the noodles and the flavor of the wheat.

A cold oroshi shoyu udon dish topped with sweet aburaage (kitsune).

Cold udon noodles with freshly fried chicken tempura and refreshing grated daikon radish.

A hearty cold udon dish with grated daikon radish and soy sauce, topped with crispy tempura (like kakiage).