Udon Oniyanma Ningyōchō

Cold bukkake udon topped with chicken and chikuwa tempura. The chewy noodles and cold broth are sure to whet your appetite.

Simple bukkake udon served with cold broth poured directly over the noodles. Enjoy the firm texture of the chewy noodles to the fullest.

Cold bukkake udon topped with juicy chicken tempura. The freshly fried chicken tempura and cold noodles are a perfect match.

Cold bukkake udon topped with sweet and savory aburaage. The sweetness of the aburaage harmonizes with the cold broth.

Cold bukkake udon topped with freshly fried tempura. The crispy tempura and cold noodles create a delightful textural contrast.

Cold bukkake udon generously topped with luxurious premium tempura. Enjoy various types of tempura and chewy noodles all at once.

Cold bukkake udon topped with sweet and savory simmered beef. The rich flavor of the beef and the cold broth intertwine for a refreshing meal.

A luxurious cold deluxe bukkake udon, abundantly topped with ingredients such as beef, chopped aburaage, shrimp tempura, vegetable tempura, and chicken tempura. Enjoy a magnificent bowl.

Udon noodles with chicken and chikuwa tempura, topped with grated daikon radish and a cold soy sauce-based broth. A harmonious blend of refreshing taste and the umami of tempura.

A simple yet flavorful cold udon noodle dish served with grated daikon radish and our special soy sauce-based broth. Characterized by its refreshing taste.

Cold bukkake udon topped with juicy chicken tempura, grated daikon radish, and a soy sauce-based broth. The umami of the chicken tempura and the grated daikon radish are in perfect balance.

Cold udon noodles topped with freshly fried tempura, grated daikon radish, and a soy sauce-based broth. Enjoy the fragrant tempura and the refreshing coolness of grated daikon.

Cold bukkake udon topped with luxurious premium tempura, grated daikon radish, and a soy sauce-based broth. A combination of exquisite tempura and a refreshing taste.

Cold bukkake udon topped with sweet and savory simmered beef, grated daikon radish, and a soy sauce-based broth. The richness of the beef and the refreshing quality of the grated daikon radish complement each other well.

A deluxe udon noodle dish served with various ingredients such as beef, chopped aburaage, shrimp tempura, vegetable tempura, and chicken tempura, along with grated daikon radish and a soy sauce-based cold broth. A luxurious and refreshing taste.