Uchidaya Ramen - Rama 4 Branch (@K-Village)

A rich, creamy pork bone broth ramen served with thin noodles. Topped with a variety of premium ingredients including soft boiled egg and pork. Enjoy the depth of savory umami flavors.

Tonkotsu ramen emphasizing extra meat. Features a hearty pork bone broth with thin noodles and tender pork chuck roll. Savory and satisfying.

Classic pork bone ramen featuring a perfectly seasoned soft-boiled egg. The creamy white broth coats the thin noodles. Rich and comforting.

The standard Kyushu-style ramen with rich pork broth and thin straight noodles. Served with pickled mustard greens (takana). A pure and authentic taste.

A double-soup ramen blending creamy pork broth with aromatic bonito fish flakes. Topped generously with egg, meat, and seaweed. Deep seafood umami meets rich pork flavor.

Fish and pork blend ramen topped with extra pork chuck roll. The broth is fragrant with bonito. Hearty and flavorful.

Bonito and pork broth ramen served with a seasoned soft-boiled egg. Savory seafood aroma with a rich body. Best eaten while hot.

A ramen featuring a harmonious blend of pork and bonito fish broth. Served with thin noodles. A complex, savory flavor profile.

A soy sauce based ramen with a clear, savory broth. Fully loaded with chicken, pork, egg, and seaweed. Light yet satisfying.

Soy sauce ramen with extra meat toppings including chicken and pork. The broth is tangy and salty. A classic Tokyo-style flavor.

Soy sauce ramen served with a seasoned soft-boiled egg. The light broth complements the delicate noodles. Clean and refreshing taste.

A simple soy sauce ramen topped with chicken breast and seaweed. Light, salty, and savory. A traditional Japanese noodle soup.

A bowl of rice topped with simmered pork. Savory and slightly sweet sauce coats the meat and rice. A filling staple dish.

Steamed rice topped with spicy pickled mustard greens (takana). Simple, savory, and slightly spicy. Often eaten as a side dish.

Fried rice with garlic and pickled mustard greens. Aromatic and flavorful with a spicy kick. Stir-fried to a loose, fluffy texture.

Rice bowl topped with fried chicken glazed in sweet and sour vinegar sauce and tartar sauce. Creamy, tangy, and savory.

Rice bowl topped with plenty of green onions and often a raw or soft-boiled egg. Fresh and crisp flavor. Mix well before eating.

Steamed rice topped with spicy cod roe (mentaiko). Salty, spicy, and rich in umami. A popular accompaniment to ramen.

Japanese-style fried rice with egg, meat, and vegetables. Seasoned with soy sauce and salt. Savory and satisfying.

Plain steamed white rice. A staple side dish to accompany ramen or main dishes.

A platter of assorted premium toppings. Typically includes extra pork, egg, and vegetables. Great for upgrading your ramen.

Slices of braised pork belly or loin. Tender and savory. A classic ramen topping.

An extra serving of noodles to add to your remaining soup. Common in Tonkotsu ramen dining.

A Japanese soft-boiled egg with a runny yolk and silky white. Adds richness to rice bowls or noodles.

A boiled egg marinated in soy sauce and dashi. The yolk is usually jammy and flavorful. Essential ramen topping.

Fresh chopped scallions. Adds a crisp texture and sharp, fresh flavor to cut through rich broths.

Fermented bamboo shoots. They have a distinct crunch and savory flavor. A traditional ramen topping.

Blanched spinach. Adds a touch of greens and mild flavor to the bowl. Soaks up the broth well.

Boiled bean sprouts. They provide a crunchy texture and refreshing contrast to rich soups.

Dried seaweed sheets. Adds a subtle oceanic aroma. Crisp when dry, soft when soaked in broth.

Cured fish surimi with a pink spiral pattern. Chewy and mild. Visually classic in ramen.

Pickled mustard greens, often spicy. Adds a crunchy texture and piquant flavor. Popular with Tonkotsu ramen.

Spicy marinated pollock or cod roe. Salty, spicy, and packed with seafood umami.

Shredded green onions tossed with chili oil or spicy sauce. Adds heat and sharpness to the dish.

Sliced wood ear fungus. Known for its firm, crunchy texture. Mild in flavor.

Fresh cucumber slices. Crisp and cooling.