Ubriacare

A sparkling wine from the Champagne region of France. It is made using the traditional method, blending Pinot Noir, Chardonnay, and Meunier. Characterized by fine bubbles and refreshing acidity, it is perfect as an aperitif.

A white wine from the Piedmont region of Italy. Made with the Arneis grape, it offers fruity aromas reminiscent of white flowers and pears. Its dry and fresh taste pairs well with appetizers and seafood dishes.

A white wine made with Chardonnay from Nagano Prefecture. It features a natural winemaking style that takes advantage of Japan's climate, with a good balance of mild acidity and fruitiness. It pairs exceptionally well with Japanese cuisine and dishes made with vegetables.

A rosé wine from the Loire region of France. It features aromas of red berries derived from the Cabernet Franc grape and a clean, dry finish. Enjoy it lightly chilled with a wide range of dishes.

A red wine made with Blaufränkisch and Zweigelt. It has a harmonious taste with spicy nuances and juicy fruitiness. Recommended to enjoy with meat dishes or charcuterie.