Twin House

Marbled Hanwoo tosilsal. A special cut available in small quantities from one cow, it has a rich beefy flavor and tender texture.

Assumed to be a special cut from around the beef chuck or ribeye. Enjoy a lean and chewy texture.

Hanwoo chuck flap tail with marbling like snowflakes. It is characterized by its rich juices when grilled and melts in your mouth with its tenderness.

Lean meat removed from between the rib bones. It becomes more savory and chewy the more you chew it.

A thin cut of beef with streaks of white fat. It cooks quickly on the grill and has an excellent savory and slightly chewy texture.

Meat from the upper part of the beef's front leg, also known as 'maple leaf meat'. It has a tendon in the center, providing a good chew and rich juices.

A menu item that allows you to enjoy both ribeye finger meat and chuck flap tail, or a special cut with characteristics of both. You can experience both savoriness and tenderness simultaneously.

Considered the best cut for Hanwoo grilling, this is the ribeye. Evenly distributed marbling provides an excellent savory flavor and tender texture.

An assortment menu to enjoy various Hanwoo cuts at once. Recommended for comparing different textures and flavors.

A cut from the abdominal area near the hind leg, it has a distinct grain for a satisfying chew and is rich in juices.

Premium skirt steak, selected for its superior marbling or quality compared to regular skirt steak. Characterized by a rich beefy aroma and chewy texture.

The diaphragm cut located inside the beef ribs. It has a very rich beefy flavor and a unique texture, favored by enthusiasts.

A thick cut from the first stomach of the cow, 'yang'. It is lean and offers a unique crunchy and chewy texture.

Beef chuck flap tail, boasting moderate marbling and a tender texture. It has a pleasant savory taste.

A long, cylindrical cut along the beef's neck bone. It is lean, mild, and has a chewy texture.

Selected beef tosilsal. It has a tender texture and a rich, distinct beef flavor.

This is the diaphragm cut of beef, known as tosilsal. It is lean, tender, and offers a rich beefy flavor.

A dish of thinly sliced fresh raw beef, not cooked. Enjoy the chewy texture and natural flavor of the meat by dipping it in sauce or sesame oil.

Korean-style tartare made with fresh raw beef, thinly sliced and seasoned with sesame oil, soy sauce, and garlic. It offers a savory and sweet flavor combination.

An assortment set to enjoy various beef cuts at a reasonable price. Great for sharing with a group.