Tulum Skybar

Bite-sized pork meatballs seasoned with Thai herbs, served on crispy toast. Topped with a sour dressing for a tangy finish. A savory appetizer with a crunch.

Chicken wing mid-joints seasoned with a dry rub. Served with a spicy signature sauce. Flavorful and savory.

Crispy beer-battered squid rings. Served with creamy tartar sauce and jalapeno for a kick. Ideally eaten as a shared appetizer.

Lightly seared tuna slices served with a fresh mixed salad and feta cheese. Dressed with balsamic vinegar and orange for acidity. A refreshing and light dish.

Crispy corn chips served with fresh guacamole and salsa. A classic plant-based snack. Crunchy and savory.

Corn chips topped with pulled chicken breast and guacamole. Features a sweet and tangy mango salsa. A hearty snack to share.

Corn chips loaded with rich beef ragu and fresh salsa. Finished with a dollop of sour cream. A savory and filling appetizer.

A piece of toasted brioche topped with fresh sea urchin and mango salsa. Creamy, sweet, and savory flavors combined. A luxurious bite.

Fettuccine pasta in a rich miso cream sauce. Topped with sea urchin and Oscietra caviar. Decadent, umami-rich, and creamy.

Penne pasta served with half a lobster in a rich bisque sauce. Finished with Parmesan cheese. A seafood lover's pasta dish.

High-grade Australian Wagyu tenderloin with intense marbling. Served with a red wine reduction and grilled vegetables. Extremely tender and rich.

Premium Japanese A4 Wagyu beef. Served with a brandy reduction sauce and grilled vegetables. Melts in the mouth with rich fatty flavors.

A Spanish-style rice dish cooked with mixed seafood including prawns, scallops, and squid. Rich saffron-infused flavor. Served in a pan for sharing.

A grand platter of grilled seafood including lobster, fish, and shellfish. Accompanied by various dipping sauces. Ideal for sharing among a group.

Crispy crackers made with shrimp flavoring. Light and crunchy.

Breaded and deep-fried jalapeño peppers filled with cheese. Spicy and creamy.

French fries tossed with truffle oil and parmesan cheese. Aromatic and savory.

Fried strips of sweet potato. Sweet and salty flavor.

Thick potato wedges coated in batter and fried. Crispy exterior and soft interior.

A spicy house-made dipping sauce.

Fresh salsa made with chopped tomatoes, onions, and cilantro.

Creamy dip made from mashed avocados.

Classic mayonnaise.

Mayonnaise infused with truffle flavor.

Creamy sauce with pickles, often served with seafood.

Mayonnaise seasoned with smoked paprika.

Thousand Island dressing. Creamy and tangy.

Spaghetti tossed in olive oil, garlic, and chili flakes. A classic simple Italian pasta. Light and aromatic.

Fettuccine pasta in a creamy white sauce with mushrooms. Rich and cheesy flavor.

Fusion pasta dish combining spaghetti with spicy and sour Thai Tom Yum sauce. Served with large king prawns. Zesty and aromatic.

Fettuccine in a rich truffle cream sauce. Topped with caviar for added luxury. Earthy and savory.

Grilled chicken breast served with chimichurri sauce and glazed tomatoes. Tender and herb-flavored.

Grilled salmon steak served with dill cream sauce and mashed potatoes. Rich and buttery fish.

Pan-fried sea bass fillet seasoned with herbs. Served with unique beetroot caviar. Mild and flaky fish.

Large Hokkaido scallops seared and served with pesto and salmon roe. Sweet, tender, and savory.

Choice of grilled squid or king prawn. Served with spicy Thai sauce and chimichurri. Smoky grilled flavor.

Grilled rack of lamb from New Zealand. Served with potato puree and red wine dressing. Tender and flavorful meat.

Angus ribeye steak aged in butter for 30 days. Served with baby potatoes and corn. Exceptionally rich and tender.

Cold tomato soup with garlic and shallots. Refreshing and savory, perfect for hot weather.

Creamy soup with clams, potatoes, and vegetables. Served with toasted brioche. Rich and comforting.

Earthy mushroom soup enhanced with truffle paste and fresh truffle shavings. Aromatic and creamy.

Smooth and rich soup made from lobster stock and cream. Contains diced shrimp. Intense seafood flavor.

Salad with romaine lettuce, grilled chicken, bacon, and parmesan. Tossed in creamy Caesar dressing. Savory and crunchy.

Salad featuring slices of seared tuna. Dressed with a citrus orange dressing. Fresh and light.

Fresh salad with avocado, cucumber, and tomatoes. Served with honey mustard dressing. Creamy and crisp textures.

Corn on the cob grilled until charred. Sweet and smoky.

Sweet cherry tomatoes dressed with balsamic glaze.

Mushrooms cooked with garlic. Savory side dish.

Spinach cooked in a creamy sauce.

Creamy rice dish with mushrooms. Rich and comforting.

Small potatoes sautéed until tender.

Smooth mashed potatoes.

Deep-fried dough pastries dusted with cinnamon sugar. Served with vanilla ice cream. Hot and cold dessert combination.

Creamy custard dessert with a caramelized sugar top. Infused with tropical coconut flavor.

A modern take on the classic Thai dessert. Sweet sticky rice and mango served in a tart shell. Accompanied by coconut jelly.

Tiramisu flavored ice cream scoop.

Classic vanilla ice cream scoop.

Hazelnut flavored ice cream scoop.

Chilean Cabernet Sauvignon. Bold red wine with dark fruit flavors.

French red blend. Fruity with vanilla notes and a dry finish.

Australian Shiraz. Full-bodied with rich dark berry and chocolate notes.

Chilean Merlot. Soft and rounded wine with cherry aromas.

Chilean Cabernet Sauvignon. Juicy and well-balanced with dark fruit and toasty flavors.

Italian Chianti. Classic red with bright cherry notes and herbal undertones.

Organic Italian red wine. Full-bodied with dark fruit and spicy structure.

French Bordeaux. Elegant wine with oak, blackberry, and chocolate notes.

Argentinian Malbec. Lush wine with blackberry and cocoa notes.

Argentinian Cabernet. Structured and robust with layers of dark fruit and oak.