Ttuk-ut 1984

This set menu consists of beef ribs, yukhoe (100g), and Ttuksimtang. You can enjoy a variety of dishes at once, offering a generous and satisfying meal.

This is the most delicious part of beef ribs, boasting tender meat and rich juices. Grilling it over charcoal allows you to experience its deep flavor, and the well-absorbed seasoning makes it exceptionally savory. It's great to enjoy with rice and also excellent as a side dish with drinks.

This is fresh beef rib meat, grilled without seasoning to preserve its natural flavor. It has a tender texture and a savory aroma, and when dipped lightly in salt, you can truly taste the ingredient's original flavor. Recommended for those who prefer a light and clean taste.

This is a platter menu where you can taste various beef tripe parts such as Daechang (large intestine), Makchang (small intestine), and Teukyang (abomasum) all at once. You can enjoy different textures and flavors from each part, and when grilled over charcoal, it's exceptionally savory and chewy. It's particularly popular as a side dish with drinks.

This is the large intestine of a cow, characterized by its rich fat content, making it soft and savory. When grilled over charcoal, the outside is crispy and the inside is moist, with rich juices spreading throughout your mouth as you chew. Its unique fatty flavor pairs well with drinks.

The 'Makchang' (fourth stomach of a cow) is attractive for its chewy and elastic texture. When grilled over charcoal, it's savory and fun to chew, with a unique aroma that stimulates the appetite. It's good as a side dish with drinks and also satisfying as a meal replacement.

The 'Teukyang' (special abomasum) is the first stomach of a cow, characterized by its thick and chewy texture. When grilled over charcoal, it offers a savory and clean taste that is exceptional, with a unique umami flavor. It is known as a precious cut and is also believed to be healthy.

This dish consists of fresh Korean beef, finely chopped and mixed with seasoning. It's characterized by its tender texture and savory flavor, and it's even more delicious when eaten with a raw egg yolk and shredded radish. It's great as an appetizer to stimulate your appetite or as a side dish with drinks.

This is a hearty stew made with beef and aged cabbage, simmered in a pot with a spicy broth. The rich and refreshing broth is exceptional and also good for hangovers. It's a soup dish that's great to enjoy hot with rice.

This is a Korean-style hangover soup or meal made by simmering rice in doenjang jjigae. The savory and deep doenjang flavor harmonizes with the soft rice, providing comfort. It's good for filling your stomach warmly.

This dish is kimchi fried rice stir-fried on a hot plate, topped with a layer of egg crepe. The combination of spicy and savory kimchi fried rice with the soft egg is excellent. It's a satisfying meal option.

You can choose between Mul Naengmyeon, served cold with noodles in a chilled broth, and Bibim Naengmyeon, mixed with a spicy sauce. The chewy noodles and the refreshing or spicy taste are a delicacy that stimulates the appetite on hot days. It's also good as a post-meal dessert after eating meat.

This is a noodle dish with cold mul naengmyeon topped with fresh yukhoe. The refreshing, sweet, and sour broth combined with tender yukhoe offers a unique and rich flavor. It's great for a summer delicacy or when you want a special meal.

This is a soft and moist Korean-style stew, simmered in a pot and served hot. It's characterized by its savory and slightly salty taste and is good to eat with spicy food. It's popular among children or those who prefer non-spicy food.

This is a representative distilled soju from Korea. It is characterized by its clear and clean taste, and the alcohol content varies by product. It pairs well with meat dishes.

This is a representative Korean beer that is cool and refreshing. It is characterized by its clean taste and moderate carbonation, and it pairs wonderfully with greasy meat dishes. It's good for quenching your thirst.

This is a premium distilled soju made primarily from rice. It is characterized by its smooth finish and subtle aroma, and can also be enjoyed like a cocktail by mixing it with tonic water. It is suitable for those who prefer a clean and deep flavor.

This is a cocktail made by mixing whiskey with sparkling water or tonic water. It has a clean and refreshing taste, perfect for enjoying lightly with meat. You can choose from various flavors such as Original, Jerry, and Earl Grey.

A variety of carbonated drinks (Coke, Diet Coke, Sprite, Tonic Water) are available. They are good to enjoy cold with your meal.