Ttedon

Thinly sliced beef brisket. It's marbled with fat, making it savory and quick to cook. Grill lightly and dip in salt or sauce.

Fresh, unfrozen pork belly. The balance of fat and lean meat is excellent, providing a rich flavor and great texture. Grill until golden brown and wrap in lettuce.

Fresh pork neck. It has less fat than pork belly and more lean meat, making it tender and mild.

This is the diaphragm cut of pork. It has a chewy texture with lean meat and a rich, meaty flavor, offering a taste similar to beef.

This is a special cut from the pork's sirloin. With a good amount of fat, it's tender, chewy, and has a rich, savory flavor.

This cut connects the pork's neck to its shoulder. Also known as 'Cheon-gyeopsal' due to its dense marbling, it's characterized by its crisp and chewy texture.

A sampler platter featuring various cuts of pork. It's great for comparing different textures and flavors.

This menu is for when you want to order more meat after you've started eating. You can choose your usual cut or any cut you prefer.

A spicy stew made with well-fermented kimchi and pork. It cuts through the richness of the meat and is great with rice.

Choose between Mul Naengmyeon (cold noodle soup) served in a refreshing broth or Bibim Naengmyeon (spicy mixed noodles) tossed in a spicy sauce. The chewy noodles pair well with meat.

A savory scorched rice soup. It's warm and smooth, soothing the stomach and perfect for finishing a meal.

Spicy ramen. It's popular for relieving hangovers after drinking.

Pork rind scored in a honeycomb pattern. When grilled, it becomes crispy on the outside and chewy on the inside. Dipping it in soybean powder enhances its nutty flavor.

Pickled wild garlic leaves in soy sauce. Its unique aroma and sweet and sour taste effectively cut through the richness of the meat.

A soft, steamed egg dish. It's warm and mild, perfect as a side dish for spicy food or meat.