Tsukubaya

A Japanese cutlet made by coating thick pork slices in breadcrumbs and deep-frying them. It features a crispy exterior and a juicy interior. Served with sauce and eaten with rice.

A set meal of cutlets made with lean pork fillet. The meat is fine-textured and tender, with a light flavor. Enjoy with sauce or Japanese mustard.

A set meal of 'karaage' (fried chicken), made by marinating chicken in a soy sauce-based sauce and coating it with batter. It has a fragrant and juicy flavor and pairs excellently with rice.

Japan's national dish: a thick sauce made by simmering meat and vegetables with spices, served over rice. It has a good balance of spiciness and umami, and is eaten by mixing with rice using a spoon.

A daily special set meal using the day's recommended ingredients. The chef decides the menu. Recommended for those who want to enjoy a variety of dishes.

Pork stir-fried in soy sauce, mirin, and a generous amount of ginger sauce. The refreshing ginger aroma and sweet and savory seasoning pair perfectly with rice.

A voluminous dish with curry rice topped with freshly fried pork cutlet. You can enjoy the crispy texture of the cutlet and the rich flavor of the curry at the same time.

A hearty dish with curry rice topped with ginger pork. The spiciness of the curry and the umami of the ginger pork stimulate the appetite.

Curry rice topped with fried chicken karaage. Enjoy the juicy karaage coated in curry sauce.

A dish made by opening an Aji (horse mackerel) fillet, coating it in breadcrumbs, and deep-frying it. The flesh is moist and the outside is crispy. Served with sauce or tartar sauce.

Menchi-katsu (minced meat cutlet) made with high-quality Kuroge Wagyu minced beef. The juices overflow with each bite, allowing you to savor the rich beef flavor.

A set meal featuring fresh raw tuna slices. Dip in soy sauce with a bit of wasabi and enjoy the tuna's flavor with rice.

A set that allows you to enjoy several types of fried foods at once, such as Aji Fry, Ham Cheese Cutlet, and Hire Cutlet. Recommended for those who want to try various flavors in small portions.

A dish made by wrapping deep-fried tofu (atsuage) in pork belly and topping it with mushrooms. The richness of the pork belly and the texture of the atsuage complement each other well, making it an ideal side dish for rice.

An economical drink that can be ordered with the lunch set. Choose from coffee, juice, etc.

Rice options for set meals. Large portions or refills can be added for those who eat a lot.