TSUKEMEN RAMEN NAMIURA

A Japanese tsukemen where thick noodles are dipped into a rich dipping broth. The seafood-based broth has a deep richness and umami that pairs well with the chewy noodles. It is recommended to enjoy the noodles and broth alternately.

Tsukemen served with a special spicy dipping broth. The umami of pork and the stimulation of chili peppers whet the appetite. Recommended for those who like spicy food. It has a solid umami despite the spiciness.

Tsukemen topped with a soft-boiled seasoned egg. The rich dipping broth and the creamy seasoned egg create an exquisite combination. The mellowness of the seasoned egg enhances the flavor of the tsukemen.

A light tsukemen with a rich seafood flavor. It's not too heavy and is characterized by being easy to eat. Recommended for tsukemen beginners.

A ramen featuring a double soup of pork and seafood. It has a rich yet balanced flavor that coats the thin noodles well. Topped with classic ingredients, it's a satisfying bowl.

Ramen topped with a soft-boiled seasoned egg. The special soup and the creamy seasoned egg create an appetizing combination. The richness of the seasoned egg further enhances the ramen's flavor.

A ramen characterized by its light soy sauce-based soup. It has a simple yet deep flavor, a gentle bowl you'll want to eat every day. Also recommended as a finishing dish after drinking.

A classic Japanese dim sum made by wrapping minced pork and vegetable filling in thin dough and pan-frying it until crispy and juicy. It's perfect as a side dish for ramen or as a snack with drinks.

A rice dish topped with special chashu and meltingly soft-boiled egg. The sweet and savory sauce soaks well into the rice, whetting your appetite. It is also recommended to order with ramen.

Tender chashu simmered slowly in a special sauce. Adding it as a topping to ramen or tsukemen further enhances satisfaction.

A melting soft-boiled egg marinated in a special sauce. The rich umami of the yolk and the elasticity of the white are in perfect balance. It is a popular topping for ramen and tsukemen.

Crispy fermented bamboo shoots. Lightly seasoned with a sweet and savory flavor, they add a nice accent to ramen and tsukemen. Also rich in dietary fiber.

Boiled and easy-to-eat spinach. Adding it to ramen or tsukemen enhances color and nutritional balance. It has a refreshing taste.

You can add extra fresh chopped green onions. Adding them to ramen or tsukemen allows you to enjoy the flavor and crisp texture. They serve as a garnish that whets the appetite.

Fragrant roasted seaweed. When dipped in the soup of ramen or tsukemen, the aroma of the sea spreads, making it even more delicious. It's also delicious eaten with rice.

A set of 5 popular side dishes, perfect for enjoying with alcoholic beverages. You can enjoy various flavors and textures, making it a great pairing with beer or highball.

Extra dipping broth for tsukemen. Recommended when you want to eat a lot of noodles or enjoy the final soup割り (soup dilution). Served warm.

An extra dipping broth with a tantan flavor. It features spiciness and sesame richness, recommended when you want to change the flavor of your tsukemen. It's slightly spicy and whets the appetite.

White rice that can be enjoyed like a porridge by adding it to the leftover soup of ramen or tsukemen. It pairs well with various dishes and enhances meal satisfaction.

A small rice bowl topped with finely chopped special chashu. The sweet and savory sauce and the umami of the chashu blend with the rice, making it perfect as a side dish for ramen or tsukemen.

A Japanese beer characterized by its clear umami, luxuriously made with only Ichiban Shibori wort. It has a clean throat feel and a refined body, pairing well with any dish. The alcohol content is about 5%.

A premium Japanese beer characterized by its robust body from 100% malt and the refreshing aroma of hops. It has a clear taste that does not interfere with meals. The alcohol content is about 5%.

A refreshing cocktail made by mixing whiskey with soda. It has a clean taste and pairs excellently with meals. The alcohol content is around 7%.

A refreshing Japanese-style cocktail made by mixing shochu with green tea. The combination of the slightly bitter green tea and shochu is unique and pairs well with Japanese cuisine. The alcohol content is around 5%.

A popular cocktail made by mixing shochu with lemon juice and soda, characterized by its refreshing acidity. It has a refreshing throat feel and pairs well with fatty foods. The alcohol content is around 5%.

A Japanese sake that can be easily enjoyed in a cup. It is a traditional Japanese alcoholic beverage made from rice, characterized by its mellow taste and the umami of the rice. It is recommended to drink it chilled. The alcohol content is around 15%.

A beverage that retains the flavor of beer but contains no alcohol. You can enjoy the refreshing sensation of beer while driving or when you want to refrain from drinking alcohol. It also pairs well with meals.

Natural sparkling water from France. It is characterized by its fine bubbles and clean taste, refreshing your palate. Perfect for during meals or when you want to relax.

A carbonated beverage loved worldwide. It is characterized by its refreshing sweetness and unique stimulation, perfect as a meal accompaniment or for a change of pace. Please enjoy it ice-cold.

A carbonated beverage that offers the taste of Coca-Cola while being zero in calories and sugar. It has a clean aftertaste and is recommended for those concerned about their health. Please enjoy it chilled.

A semi-fermented tea produced in Fujian Province, China. It is characterized by its fragrant aroma and clean taste, and pairs exceptionally well with oily dishes. It is also recommended to refresh your palate after a meal.

A juice that allows you to enjoy the sweet and sour taste of fresh oranges. It is rich in vitamin C and is perfect for quenching your thirst with a refreshing taste. Enjoy it with meals or on its own.