Tsukemen Ōkubo

Japanese dipping noodles with thick noodles served in a rich seafood soy sauce broth. The noodles are chewy, and the broth is rich, whetting your appetite. You can enjoy the remaining broth with a 'soup wari' to the last drop.

A dipping noodle featuring plenty of chashu and green onions. Enjoy the meat and noodles together, dipped in the rich broth. It's very filling and irresistible for meat lovers.

A dipping noodle topped with a soft-boiled seasoned egg. The rich yolk blends well with the thick dipping sauce and noodles, adding a mellow flavor. A dish where you can enjoy the egg's flavor.

A dipping noodle generously topped with our homemade shredded green onions. The crisp texture of the green onions and the rich flavor of the dipping sauce create a perfect harmony. Recommended for green onion lovers.

A dipping noodle with a spicy sesame sauce. The rich sesame flavor and the subsequent spicy kick stimulate the appetite. Enjoy a taste that's a step above regular tsukemen.

A luxurious dish that fuses our popular Meat Tsukemen with our popular Sesame Tsukemen. The combination of generous meat and spicy sesame sauce is outstanding in both satisfaction and flavor. Recommended for those seeking a fulfilling tsukemen experience.

Tsukemen served in a piping hot stone pot. Pour the soup into the hot pot and add the meat miso as you eat, allowing you to enjoy it warm until the end. Enjoy it your way.

A soy sauce ramen featuring a double soup of pork bone and seafood. It has a deep richness yet is balanced by the seafood flavor, offering a clean aftertaste. A popular classic.

A soy sauce ramen topped with a soft-boiled seasoned egg. The rich yolk blends with the soup and noodles, adding a mellow umami. Recommended for those who want an extra touch to their classic soy sauce ramen.

A rich Miso Ramen with a fragrant miso flavor. The thick soup coats the chewy noodles, allowing you to enjoy its deep flavor. It's a warming dish, especially recommended during the colder seasons.

A luxurious Miso Ramen generously topped with thick, tender chashu. The savory chashu melts into the rich miso soup, creating an even deeper flavor. It offers a satisfying experience for meat lovers.

A light, salt-based ramen with plenty of fresh vegetables. The soup, infused with the essence of the vegetables, has a gentle yet deep flavor. Recommended for those with health-conscious preferences.

A Tantanmen characterized by spicy chili oil and a rich sesame flavor. Topped with minced meat and choy sum, its deep richness and umami coat the noodles well. It's a popular noodle dish with a rich flavor despite its spiciness.

Our special pan-fried gyoza are crispy on the outside and juicy on the inside. Each bite releases a burst of meat juice, making them a classic side dish that goes well with both rice and drinks. Their generous size makes them very satisfying.

A great value platter featuring chashu, menma, and seasoned egg. Perfect as a side for ramen or with beer. The appeal is being able to enjoy a little bit of each flavor.

A napa cabbage kimchi with a crisp texture and a moderate spiciness. Perfect as a side dish with rice or to change up the flavor of your ramen. Also ideal as a palate cleanser.

A seasoned menma with a pleasant, chewy texture. Popular as a snack with drinks or as an extra topping for ramen. The flavor is well-infused, making it delicious on its own.

Three slices of tender, slow-cooked chashu pork. While a common ramen topping, it's also exquisite as a side dish. It pairs perfectly with beer and is so delicious you won't be able to stop eating it.

A simple stir-fry of fresh, crisp vegetables cooked quickly over high heat. It brings out the natural sweetness and umami of the vegetables, offering a healthy yet satisfying dish. It's salt-based and pairs well with rice.

A hearty dish of stir-fried pork and plenty of crisp vegetables. The savory meat and sweet vegetables blend perfectly, creating a flavor that makes you want to keep eating rice. Recommended when you need to boost your stamina.

A domestic beer from Kirin, characterized by its hop aroma. Its clean taste makes it easy to pair with any dish. Cold beer has a smooth finish and is particularly popular as a mealtime drink.

A domestic beer featuring the rich flavor of 100% malt. The 'Ichiban Shibori' brewing method results in a clear, refined taste with minimal impurities. Being a bottled beer, it's perfect for savoring slowly.

A refreshing highball made with Suntory Kakubin whisky and soda. Its clean taste pairs perfectly with meals. A standard drink in Japanese izakayas, popular with a wide range of customers.

A refreshing chu-hai made by mixing oolong tea with shochu. It features the fragrant aroma of oolong tea and the lightness of shochu, pairing well with greasy foods. A casual drink to enjoy with your meal.

A chu-hai made with shochu as a base, with the refreshing sourness of lemon. Its clean taste is perfect for cleansing the palate between bites of food. It's one of the most popular alcoholic drinks for Japanese people.

A chu-hai made with shochu as a base, with the bittersweet and sour taste of grapefruit. It's refreshing and pairs well with meat dishes. Like lemon sours, it's a popular drink in izakayas.

A sweet and sour chu-hai made with shochu and the flavor of plum. The refreshing aroma and unique tartness of plum stimulate the appetite, making it popular among women. It's characterized by its refreshing and easy-to-drink nature.

A chu-hai made with shochu and the fruity sweetness of grape. It's sweet and easy to drink, recommended even for those who don't usually enjoy alcohol. It's a drink you can enjoy like a dessert.

A dry sake famous in the Nada region of Hyogo Prefecture. Its crisp taste pairs well with most Japanese cuisine. Delicious served chilled or warm, it enhances the flavors of your meal.

A non-alcoholic beer with 0.00% alcohol content. It retains the flavor of beer, allowing you to enjoy it safely while driving or when you want to limit alcohol intake. Its clean taste makes it a perfect accompaniment to meals.

A sweet and refreshing carbonated soft drink. A globally beloved classic, perfect for a refreshing break with your meal. It's typically enjoyed cold with ice.

An orange juice with a sweet and sour taste. Rich in Vitamin C, it's perfect for quenching your thirst. A popular drink for all ages, from children to adults.

A Chinese tea with a fragrant aroma and a clean aftertaste. It pairs well with oily foods, refreshing your palate. It's a healthy drink that can be enjoyed during or after your meal.

A Chinese-style fried rice made by stir-frying fluffy rice and ingredients over high heat. It features a fragrant aroma and a solid seasoning, and comes with soup, offering great value. It pairs exceptionally well with ramen and tsukemen.

Freshly cooked rice. The foundation of Japanese cuisine, it's eaten with many dishes. Enjoy it with ramen or tsukemen broth, or with side dishes. It can be enjoyed with various meals.