Tsujita Ebisu

A special version of Tsujita's signature tsukemen. This style involves dipping thick, chewy noodles into a rich pork and fish broth. It comes with luxurious toppings such as chashu, seasoned egg, nori, and sudachi lime. You can enjoy a change in flavor by squeezing sudachi onto the noodles midway.

Tsukemen with a rich pork and fish broth, featuring an increased portion of chashu. Generously topped with tender, slow-cooked chashu, allowing you to fully savor the meaty flavor.

Rich tsukemen topped with our special seasoned soft-boiled egg. The richness of the creamy yolk complements the thick soup perfectly.

Standard tsukemen. Enjoy the simple harmony of the rich pork and fish broth soup and thick noodles. Recommended for first-timers.

Tsukemen with shredded chashu (crumbled pork) as a topping. The meat easily clings to the noodles and soup, allowing you to savor the meaty flavor with every bite.

A luxurious bowl of ramen with a rich pork and fish broth, topped with chashu, seasoned egg, and more. The soup is creamy and rich, coating the noodles well.

A rich ramen topped generously with chashu pork. The chashu, warmed by the piping hot soup, has a melt-in-your-mouth texture.

A rich ramen topped with seasoned egg. The salty flavor of the soup and the sweetness of the egg are in perfect balance.

The basic rich pork and fish broth ramen. It's rich yet not overpowering, with a flavor that makes you want to drink every last drop.

Ramen topped with shredded chashu. The meaty flavor spreads throughout the soup, allowing you to enjoy an even richer taste.

Boiled green vegetables (such as spinach or komatsuna). Perfect for a palate cleanser from the rich soup, and adds vibrant color.

Fragrant nori from the Ariake Sea. When dipped in the soup and eaten with noodles, the oceanic aroma fills your mouth.

Finely shredded kikurage (wood ear mushroom). Its crunchy texture provides a pleasant accent and is a popular topping for noodle dishes.

Rice topped with chopped chashu. Drizzled with our special sauce, the fragrant meat and rice are a perfect match.

Rice topped with spicy pickled takana. The aroma of sesame oil whets the appetite, making it a classic side dish for rich ramen.