menufans

Tribeca

★ 4.4 (1,020) $$Moderate

APPETIZERS

SEAFOOD APPETIZERS - RAW

Raw local langoustines (CR)
Crudo di scampi locali (CR)
Fresh local langoustines served raw. They have sweet, delicate flesh with a soft texture. Usually enjoyed plain or with a drizzle of oil and lemon.
€14 ≈ $16.00
Tartare of the day (P-CR)
Tartare del giorno (P-CR)
Fresh fish of the day finely chopped and served raw. The flavor varies depending on the catch, generally delicate and fresh. Lightly seasoned to enhance the raw ingredients.
€15 ≈ $17.00
Sea bream carpaccio (P)
Carpaccio di orata (P)
Very thin slices of raw sea bream. Light and refined taste with a silky texture. Often served with a light citrus marinade.
€16 ≈ $19.00
Oysters (M)
Ostriche (M)
Bivalve mollusks served raw in their shells. Intense sea flavor, savory and iodized, with a slimy and fleshy texture. Eaten by sucking them directly from the shell, often with lemon.
€4 ≈ $5.00
Raw seafood mix (P-CR-M)
Misto crudi (P-CR-M)
An assorted selection of raw fish and seafood. Offers a variety of textures and marine flavors. Ideal for tasting different specialties in one dish.
€20 ≈ $23.00

SEAFOOD APPETIZERS - COOKED

Sautéed mussels and clams (M)
Sautè di cozze e vongole (M)
Mussels and clams sautéed with oil, garlic, and parsley. The sauce is flavorful and smells of the sea. Often served with toasted bread.
€14 ≈ $16.00
Seafood salad (P-M-CR-S)
Insalata di mare (P-M-CR-S)
Mix of boiled shellfish and crustaceans served cold or warm with vegetables. Fresh and light taste, dressed with oil and lemon. A classic Italian appetizer.
€15 ≈ $17.00
Tuna pieces cacciatora style (P-FG)
Bocconcini di tonno alla cacciatora (P-FG)
Pieces of tuna cooked with tomato, olives, and herbs in 'cacciatora' style. Rustic and bold flavor. The tuna meat remains firm and flavorful.
€14 ≈ $16.00

FRIED DISHES

Small calamari (GL-M)
Calameretti spillo (GL-M)
Very small floured and fried calamari, eaten whole. Crispy outside and tender inside, they are eaten in one bite. Delicate sea flavor.
€14 ≈ $16.00
Local anchovies (GL-P)
Alici locali (GL-P)
Fresh anchovies floured and fried. Oily fish with a savory taste and crispy texture. Excellent served hot with a squeeze of lemon.
€13 ≈ $15.00
Calamari and shrimp (GL-M-CR)
Calamari e gamberi (GL-M-CR)
Classic mix of fried calamari rings and shrimp. Golden and crispy, with a tender center. One of the most beloved fried fish dishes.
€18 ≈ $21.00
Local small fry (GL-P)
Paranza locale (GL-P)
Mixed fry of small, locally caught fish. Eaten whole, often with the bones becoming crispy. Authentic sea flavor.
€15 ≈ $17.00

LAND APPETIZERS

Eggplant meatballs with tomato sauce and pecorino romano (GL-U-L)
Polpette di melanzane con salsa al pomodoro e pecorino romano (GL-U-L)
Vegetarian meatballs made from eggplant, served with tomato sauce and pecorino cheese. Soft and flavorful. A warm and comforting appetizer.
€8 ≈ $9.00
Buffalo mozzarella caprese salad (L)
Caprese di bufala (L)
Salad of fresh buffalo mozzarella and fresh tomatoes. Dressed with basil and extra virgin olive oil. Fresh, milky, and light.
€10 ≈ $12.00
Selection of cured meats and cheeses from Lazio (for 1 person) (GL-L)
Tagliere di salumi e formaggi selezionati del Lazio (x 1 persona) (GL-L)
Selection of cured meats and cheeses typical of the Lazio region. Includes aged and fresh varieties. Perfect to accompany with bread or focaccia.
€10 ≈ $12.00

FIRST COURSES

SEAFOOD FIRST COURSES

Tonnarelli with mussels and pecorino romano (GL-L-M)
Tonnarelli con cozze e pecorino romano (GL-L-M)
Thick egg pasta served with mussels and pecorino cheese. A savory and bold sea-land combination. The pasta texture is robust.
€13 ≈ $15.00
Seafood Spaghettoni (GL-M)
Spaghettoni allo scoglio (GL-M)
Thick spaghetti with a mix of seafood (mussels, clams, shrimp, squid). Rich in marine flavor. The sauce perfectly coats the pasta.
€15 ≈ $17.00
Paccheri pasta with langoustine and pink shrimp cream (GL-CR-L)
Paccheri alla crema di scampi e gamberi rosa (GL-CR-L)
Thick tube-shaped pasta with a creamy sauce based on langoustines and shrimp. Sweet and velvety taste. Elegant and substantial dish.
€15 ≈ $17.00
Tonnarelli with tuna, capers, and cherry tomatoes (GL-P-FG)
Tagliolini con tonno, capperi e pomodorini (GL-P-FG)
Thin long pasta served with fresh tuna, salted capers, and sweet cherry tomatoes. Fresh and aromatic Mediterranean flavor. Light but tasty.
€15 ≈ $17.00
Spaghettoni with clams (GL-M)
Spaghettoni alle vongole veraci (GL-M)
Classic Italian dish with thick spaghetti and clams. Seasoned with oil, garlic, parsley, and chili pepper. Delicate but persistent sea flavor.
€16 ≈ $19.00
Calamarata pasta with calamari, cherry tomatoes, and pecorino romano (GL-M-L)
Calamarata, calamari, pomodoro datterino e pecorino romano (GL-M-L)
Ring-shaped pasta (similar to calamari) with real calamari, sweet cherry tomatoes, and pecorino cheese. An interesting mix of sweetness and savoriness.
€16 ≈ $19.00

ROMAN FIRST COURSES

Carbonara Spaghettoni (GL-U-L)
Spaghettoni Carbonara (GL-U-L)
Pasta with a creamy sauce of egg yolk, pecorino romano, crispy guanciale, and black pepper. Rich, savory, and cream-free. An icon of Roman cuisine.
€11 ≈ $13.00
Amatriciana Spaghettoni (GL-L)
Spaghettoni Amatriciana (GL-L)
Pasta served with tomato sauce, pan-fried guanciale, and pecorino romano. Bold and slightly spicy flavor. Lazio tradition on a plate.
€11 ≈ $13.00
Cacio e Pepe Spaghettoni (GL-U-L)
Tonnarello cacio e pepe (GL-U-L)
Thick pasta with a creamy sauce of pecorino romano cheese and abundant black pepper. Simple but with a very intense and spicy flavor.
€11 ≈ $13.00
Mezze Maniche alla Gricia (GL-U-L)
Mezze maniche alla Gricia (GL-U-L)
Short pasta with crispy guanciale, pecorino romano, and pepper. Considered the ancestor of carbonara and amatriciana (without egg and tomato). Savory and fatty taste.
€11 ≈ $13.00

MAIN COURSES

SEAFOOD MAIN COURSES

Sea bream in potato crust (P)
Orata in crosta di patate (P)
Sea bream fillet covered with thin crispy potato slices. Baked. The fish remains moist and delicate under the crust.
€16 ≈ $19.00
Sea bream (Italian farm) grilled (P)
Orata (allevamento Italia) alla piastra (P)
Whole or fillet sea bream cooked on a searing hot plate. Crispy skin and tender flesh. Simply seasoned to enhance natural flavor.
€20 ≈ $23.00
Grilled calamari, arugula, cherry tomatoes, and lemon citronette (M)
Calamaro alla piastra, rucola, pomodoro datterino e citronette al limone (M)
Grilled calamari served on a bed of arugula and cherry tomatoes, dressed with lemon vinaigrette. Light, tender, and aromatic.
€18 ≈ $21.00
Grilled octopus with seasonal side dish (M)
Polpo alla piastra con contorno di stagione (M)
Grilled octopus tentacles, crispy outside and tender inside. Accompanied by seasonal vegetables. Intense flavor and meaty texture.
€22 ≈ $25.00
Tuna steak grilled with arugula, cherry tomatoes, and balsamic vinegar (P)
Bistecca di tonno alla piastra con rucola, pomodorini e aceto balsamico (P)
Seared tuna steak, often served pink inside. Accompanied by fresh salad and balsamic glaze.
€20 ≈ $23.00
Mixed grill (based on daily catch) for 2 people (M-CR-P)
Grigliata mista (in base al pescato del giorno) x 2 persone (M-CR-P)
Large platter of mixed grilled fish to share. Includes various types of fresh catch. A complete seafood experience.
€34 ≈ $39.00

LAND MAIN COURSES

Danish steak (350 g) with salad and baked potatoes
Bistecca danese (350 g) con insalatina e patate al forno
Danish beef steak, known for its tenderness. Served with roasted potatoes and salad. Rich red meat flavor.
€20 ≈ $23.00
Beef tagliata with seasonal side dish
Tagliata di manzo con contorno di stagione
Grilled beef cut into thick slices (tagliata). Usually served rare or medium. Accompanied by seasonal vegetables.
€20 ≈ $23.00
Beef strips with arugula, cherry tomatoes, grana cheese, and balsamic vinegar (L)
Straccetti di manzo con rucola, pachino, grana e aceto balsamico (L)
Very thin slices of beef quickly sautéed. Served with fresh arugula, cherry tomatoes, grana cheese shavings, and balsamic vinegar. A quick and tasty Roman dish.
€16 ≈ $19.00

SIDE DISHES

Baked potatoes
Patate al forno
Potatoes cut into pieces and roasted with oil and rosemary. Crispy and golden. The classic side dish for meat or fish.
€6 ≈ $7.00
Small salad
Insalatina
Fresh mixed seasonal salad. Light dressing on the side or added at the time. Cleanses the palate.
€6 ≈ $7.00
Seasonal side dish
Contorno di stagione
Fresh vegetables available based on the season, prepared cooked or raw. Ask staff for daily details.
€7 ≈ $8.00

DRINKS AND SERVICE

Water 0.5 L
Acqua 0,5 L
Small bottle of mineral water, still or sparkling.
€1 ≈ $1.00
Water 1 L
Acqua 1 L
Large bottle of mineral water, still or sparkling.
€2 ≈ $2.00
Bread basket
Cestino di pane
Portion of fresh bread to accompany the meal.
€2.50 ≈ $3.00
Glass of wine
Calice di vino
A glass of house or selected wine, white or red.
€6 ≈ $7.00
Coffee
Caffè
Classic Italian espresso. Strong, aromatic, and served in a small cup.
€1.50 ≈ $2.00

DRINK LIST

SPRITZ

APEROL
Aperol, prosecco, soda
The classic Italian orange aperitif. Sweet-bitter, sparkling, and refreshing.
€7 ≈ $8.00
CAMPARI
Campari, prosecco, soda
More bitter and red version of the spritz, based on Campari bitter. Bold flavor.
€7 ≈ $8.00
HUGO
B4 Hugo, prosecco, soda, mint
Light and fragrant cocktail based on elderflower, mint, and prosecco. Very floral and sweet.
€7 ≈ $8.00
WHITE
Limoncello, prosecco, tonic, mint
White spritz with limoncello. Fresh, citrusy, and digestive.
€7 ≈ $8.00
VENETIAN
VENEZIANO
Select bitter, prosecco, soda
The original Venetian spritz made with Select. A perfect balance between sweet and bitter.
€7 ≈ $8.00
BERGAMOT
BERGAMOTTO
Bergamot, prosecco, tonic
Aromatic version with bergamot aroma. Citrusy and sophisticated.
€7 ≈ $8.00
CYNAR
Cynar, prosecco, soda
Spritz based on artichoke liqueur. Characteristic herbaceous and bitter taste.
€7 ≈ $8.00

COCKTAILS

TRIBECA
Vodka, peach tree, apple juice, cranberry
Fruity and sweet house cocktail, based on vodka and peach.
€8 ≈ $9.00
NEGRONI
Gin, Campari bitter, red vermouth
Classic Italian, strong and bitter. A balanced mix of gin, vermouth, and bitter.
€8 ≈ $9.00
NEGRONI SBAGLIATO
Campari bitter, red vermouth, prosecco
A variation of the Negroni where gin is replaced by prosecco. Lighter and more sparkling.
€8 ≈ $9.00
AMERICANO
Campari bitter, red vermouth, soda
The father of the Negroni, without gin and with soda. Light and thirst-quenching aperitif.
€8 ≈ $9.00
GIN TONIC
gin, tonic water
Classic long drink, dry and refreshing with juniper notes.
€8 ≈ $9.00
BOULEVARDIER
Whisky, sweet vermouth, Campari bitter
Similar to Negroni but with whisky instead of gin. Warm and enveloping.
€8 ≈ $9.00
BLOODY MARY
Vodka, tomato juice, salt, pepper, Worcestershire sauce, tabasco, lemon
Savory and spicy cocktail based on tomato juice. Often consumed as a restorative.
€8 ≈ $9.00
MOSCOW MULE
Vodka, lime, ginger beer
Refreshing cocktail with the spiciness of ginger and the acidity of lime. Served with ice.
€8 ≈ $9.00
DAIQUIRI HEMINGWAY
Rum, maraschino, grapefruit, lime
Sophisticated variation of the daiquiri, less sweet and more aromatic thanks to maraschino.
€8 ≈ $9.00
MARGARITA
Tequila, triple sec, lime
Sour and dry Mexican cocktail, often served with a salt rim on the glass.
€8 ≈ $9.00
MARTINI COCKTAIL
Gin, Dry Vermouth
The ultimate aperitif, dry and very alcoholic. Served in a classic coupe glass.
€8 ≈ $9.00
COSMOPOLITAN
Vodka, triple sec, lime, cranberry
Elegant pink cocktail, fruity but with a tart note.
€8 ≈ $9.00
MANHATTAN
Whiskey, red vermouth, angostura bitter
Classic whisky-based cocktail, sweet and aromatic.
€8 ≈ $9.00
MOJITO
Rum, lime, mint, cane sugar, soda
Muddled Cuban cocktail, very refreshing thanks to mint and lime.
€8 ≈ $9.00
AVIATION
Gin, maraschino, violet liqueur, lime
Pale violet-colored cocktail, floral and sweet.
€8 ≈ $9.00
CAIPIROSKA
Vodka, lime, cane sugar
Vodka version of the Caipirinha. Sweet, sour, and very cold.
€8 ≈ $9.00
CAIPIRINHA
Cachaca, lime, cane sugar
Brazilian national cocktail. Strong and refreshing, based on cane distillate.
€8 ≈ $9.00
RUM COOLER
Rum, ginger ale, lime, orange, cane sugar, angostura
Refreshing and fruity long drink based on rum.
€8 ≈ $9.00

OTHER DRINKS AND DISTILLATES

VIRGIN COCKTAILS

VIRGIN TRIBECA
Apple juice, pomegranate juice, cranberry, sweet & sour
Non-alcoholic version of the house cocktail. Fruity and thirst-quenching.
€6 ≈ $7.00
VIRGIN MULE
Lime juice, ginger beer
Non-alcoholic Moscow Mule. Maintains the spicy ginger taste.
€6 ≈ $7.00
BROOKLYN
Passion fruit, strawberry, orange juice, pineapple juice
Non-alcoholic tropical and sweet cocktail, rich in fruit.
€6 ≈ $7.00
VIRGIN MOJITO
Lime juice, ginger ale, cane sugar, mint
The classic Cuban muddled drink in a zero-alcohol version. Fresh and minty.
€6 ≈ $7.00
FLORIDA
Orange juice, grapefruit juice, sweet & sour, soda
Non-alcoholic citrus mix, tart and refreshing.
€6 ≈ $7.00

BEERS

(0.55 CL)

BOTTLED
IN BOTTIGLIA
Commercial beer served in bottles.
€4 ≈ $5.00
BOTTLED CRAFT BEER
ARTIGIANALE IN BOTTIGLIA
Beer produced with artisanal methods, more complex and refined taste.
€5 ≈ $6.00
DRAFT CRAFT BEER
ARTIGIANALE ALLA SPINA
Craft beer served fresh on tap.
€6 ≈ $7.00

DISTILLATES

GIN

TANQUERAY TEN
Citrusy and fresh premium gin, excellent for refined cocktails.
€9 ≈ $10.00
HENDRICK'S GIN
Scottish gin infused with cucumber and rose. Unique and floral taste.
€10 ≈ $12.00
GIN MARE
Mediterranean gin with notes of olive, thyme, and rosemary. Very aromatic.
€10 ≈ $12.00
SABATINI GIN
GIN SABATINI
Tuscan artisanal gin using local botanicals.
€12 ≈ $14.00
MONKEY 47
Black Forest gin with 47 botanicals. Complex, spicy, and powerful.
€12 ≈ $14.00

RUM

DIPLOMATICO RESERVA
Sweet and rich Venezuelan rum, with notes of caramel and vanilla.
€10 ≈ $12.00
ZACAPA 23 YEARS
ZACAPA 23 ANNI
Guatemalan rum aged at high altitude. Complex, smooth, and honeyed.
€12 ≈ $14.00
CLEMENT X.O.
Martinique agricultural rum, dry and woody, similar to cognac.
€14 ≈ $16.00
J.M.X.O. AGRICOLE
Another prized agricultural rum, intense and spicy.
€14 ≈ $16.00

WHISKY

BULLEIT BOURBON
American bourbon with high rye content. Spicy and dry.
€9 ≈ $10.00
BULLEIT RYE
Rye whisky, bold and peppery taste.
€9 ≈ $10.00
TALISKER
Single malt Scotch from the Isle of Skye. Marine, peppery, and slightly peaty.
€11 ≈ $13.00
CAOL-ILA
Peaty and smoky Islay whisky, but with a certain freshness.
€11 ≈ $13.00
OBAN
Scotch balanced between malt sweetness and smoky notes.
€12 ≈ $14.00
LAGAVULIN
The king of peaty whiskies. Intense, rich, and very smoky.
€13 ≈ $15.00

VODKA

BELVEDERE
Polish premium rye vodka. Smooth and clean.
€10 ≈ $12.00

TEQUILA

HERRADURA
Authentic Mexican tequila, vegetal agave flavor.
€9 ≈ $10.00

COGNAC

MARTELL VSOP
Aged French cognac. Fruity and woody, elegant.
€9 ≈ $10.00

BRANDY

STRAVECCHIO HERITAGE CAFFO
Aged Italian brandy. Warm and smooth.
€8 ≈ $9.00

GRAPPA

WHITE
BIANCA
Young clear grappa. Dry and clean grape flavor.
€6 ≈ $7.00
AGED IN BARREL
BARRICATA
Wood-aged grappa. Amber color and rounder taste.
€7 ≈ $8.00

AMARI AND LIQUEURS

AMARI

AMARO DEL CAPO
Calabrian herbal amaro, served chilled. Sweet and minty taste.
€4 ≈ $5.00
MONTENEGRO
Sweet and aromatic amaro, very popular in Italy.
€4 ≈ $5.00
FERNET BRANCA
Very strong and minty amaro, decisive and almost medicinal taste.
€4 ≈ $5.00
JÄGERMEISTER
German herbal liqueur, sweet and spicy.
€4 ≈ $5.00
GENTIAN
GENZIANA
Typical gentian root-based amaro. Very bitter and earthy taste.
€5 ≈ $6.00
DANDELION
DENTE DI LEONE
Artisanal dandelion-based amaro.
€6 ≈ $7.00
ANGOSTURA AMARO
AMARO ANGOSTURA
Spicy and complex amaro, from the creators of the famous bitter.
€6 ≈ $7.00
JEFFERSON
Important Calabrian amaro with notes of citrus and herbs.
€6 ≈ $7.00
ROGER
Extra strong amaro, very bitter and pungent.
€6 ≈ $7.00

LIQUEURS

SAMBUCA
Sweet anise liqueur, strong and clear.
€4 ≈ $5.00
LIMONCELLO
Sweet liqueur based on lemon peels.
€5 ≈ $6.00
LICORICE
LIQUIRIZIA
Thick black liqueur with intense licorice flavor.
€5 ≈ $6.00
MYRTLE
MIRTO
Sardinian liqueur made from myrtle berries. Sweet and fruity.
€5 ≈ $6.00
AMARETTO DISARONNO
Sweet almond-flavored liqueur.
€4 ≈ $5.00
BAILEYS
Irish cream liqueur, sweet and creamy.
€4 ≈ $5.00
PASSITO
Sweet dessert wine made from dried grapes.
€6 ≈ $7.00

BOTTLED DRINKS

COCA COLA
Classic sweet carbonated drink.
€3.50 ≈ $4.00
COCA COLA ZERO
Sugar-free version of Coca Cola.
€3.50 ≈ $4.00
CHINOTTO
Dark and bitter Italian drink based on chinotto citrus.
€3.50 ≈ $4.00
GINGER ALE
Delicate carbonated ginger drink.
€3.50 ≈ $4.00
CEDRATA
Sweet yellow drink based on citron.
€3.50 ≈ $4.00
SCHWEPPES LEMON
Lemon carbonated drink.
€3.50 ≈ $4.00
SCHWEPPES ORANGE
Orange carbonated drink.
€3.50 ≈ $4.00
TONIC WATER
ACQUA TONICA
Bitter tonic water, often used for mixers.
€3.50 ≈ $4.00
GINGER BEER
Fermented ginger drink, spicy taste.
€3.50 ≈ $4.00
WHITE BITTER
BITTER BIANCO
Non-alcoholic bitter aperitif.
€3.50 ≈ $4.00
CRODINO
The classic non-alcoholic Italian blond aperitif. Herbal and citrusy.
€3.50 ≈ $4.00
CAMPARI SODA
Single-serving Campari and soda. Red and bitter alcoholic aperitif.
€3.50 ≈ $4.00
APEROL SODA
Lightly alcoholic and sparkling Aperol single-serving.
€3.50 ≈ $4.00

GLASSES OF WINE

GLASS OF WINE
CALICE DI VINO
A glass of white or red wine.
€5 ≈ $6.00
GLASS OF PROSECCO
CALICE DI PROSECCO
A glass of Italian sparkling wine.
€5 ≈ $6.00
GLASS OF FRANCIACORTA
CALICE DI FRANCIACORTA
A glass of fine classic method sparkling wine.
€8 ≈ $9.00

SNACKS

POTATO CHIPS
PATATINE
Bagged fried potatoes, chips style.
€1 ≈ $1.00
PEANUTS
NOCCIOLINE
Salted peanuts.
€1 ≈ $1.00
OLIVES
OLIVE
Portion of green or black olives.
€1 ≈ $1.00
TARALLI
Crispy salted ring-shaped pasta, typical of Puglia.
€1 ≈ $1.00

End of menu

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Place Information

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4.4
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$
$$ Moderate
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