Tribe Table

Name: Tribe Table
Address: Paris
Price range: €8 - €25

Our Chef Joan and his team offer a menu entirely homemade with love, using fresh, seasonal products. Our generous and colorful dishes will surprise you with their balanced richness... Let's Eat! FOR LUNCH EVERY DAY FROM 12 PM TO 2:30 PM FOR DINNER EVERY DAY FROM 7 PM TO 10:30 PM

★ 4.4 (136)

STARTERS

SALMON TARTARE

TARTARE DE SAUMON

tomatoes, pesto

Raw salmon cut into small cubes, seasoned with tomato and basil pesto sauce. A fresh starter with a tender and melting texture. Enjoyed as is, appreciated for its lightness.

€14 ≈ $16.00

PEA RAVIOLI

RAVIOLE DE PETITS POIS

mint, ricotta

Pea-filled pasta, served with fresh ricotta cheese and mint. A vegetarian dish combining the sweetness of peas and the creaminess of cheese. Soft texture and spring flavors.

€14 ≈ $16.00

BEETROOT CARPACCIO

CARPACCIO DE BETTERAVE

feta, macadamia nuts

Thin slices of marinated beetroot, topped with crumbled feta and crunchy macadamia nuts. A sweet and savory mix with varied textures. Light and refreshing starter.

€14 ≈ $16.00

BEEF EMPANADAS

EMPANADAS BŒUF

Puff or shortcrust pastry turnovers filled with seasoned beef. Crispy on the outside and juicy on the inside. Latin specialty, often served hot.

€14 ≈ $16.00

MAIN COURSES

VG BURGER

BURGER VG

soy and wheat steak, beetroot, romaine lettuce, cheddar, red onions, homemade fries

Vegetarian burger with a soy and wheat patty, topped with cheese, vegetables, and beetroot. Served with homemade fries. A hearty and flavorful alternative to the classic burger.

€19 ≈ $22.00

SEA BASS FILLET

FILET DE BAR

pan-seared zucchini and mint fennel

Grilled or pan-seared white fish fillet, served with green vegetables and an aniseed touch of fennel. Tender and delicate flesh. Light and refined dish.

€19 ≈ $22.00

VEAL CUTLET

QUASI DE VEAU

glazed turnips and onions, thyme jus

Tender and lean veal cut, roasted and served with glazed root vegetables and an herb jus. Juicy meat with a mild flavor. A comforting traditional dish.

€19 ≈ $22.00

VG POKEBOWL

POKÉBOWL VG

black rice, avocado, soft-boiled egg, edamame, mushrooms, Tahini sauce

Large bowl with black rice, fresh vegetables, egg, and tofu or legumes, topped with a sesame (tahini) sauce. Complete, fresh, and colorful dish, combining crunchy and soft textures.

€19 ≈ $22.00

MUST-TRY DISHES

FISH AND CHIPS

pollock fritters, tartare sauce and salsa verde, homemade fries

Fish fillets (pollock) fried in a crispy batter, served with fries and sauces. Crispy on the outside, tender on the inside. Pub food classic.

€19 ≈ $22.00

CAESAR SALAD

SALADE CAESAR

grilled chicken fillet with skin, parmesan, confit tomatoes, hard-boiled egg, croutons, Caesar dressing

Romaine salad with grilled chicken, parmesan, croutons, and creamy anchovy-garlic dressing. Rich, crisp, and flavorful. A complete and popular dish.

€17 ≈ $20.00

KNIFE-CUT TARTARE

TARTARE AU COUTEAU

Charolais beef, confit egg yolk with sweet soy sauce, spring onions, Umeboshi plum sesame seeds, red curry paste mayonnaise, homemade fries

Raw beef cut with a knife (not minced), seasoned with Asian flavors (soy, sesame, curry). Melting texture and a rich umami taste. Served fresh with fries.

€18 ≈ $21.00

AVOCADO TOAST

Poilâne bread, guacamole, gravlax salmon, poached egg, red onion pickles

Toasted country bread slice topped with mashed avocado, marinated salmon, and a poached egg. Creamy, fresh, and flavorful. Ideal for a light meal or brunch.

€16 ≈ $19.00

BEEF FILLET 220gr

FILET DE BŒUF 220gr

siphon béarnaise sauce, homemade fries, mixed greens

Noble and tender beef cut (220g), grilled and served with a creamy tarragon (béarnaise) sauce. Accompanied by fries and salad. A classic for red meat lovers.

€25 ≈ $29.00

SIGNATURE DISHES

TRIBE BURGER

Charolais beef, beetroot, romaine lettuce, cheddar, onions, homemade fries

Gourmet burger with a quality beef patty, melted cheese, and an original touch of beetroot. Served in a soft bun with fries. Juicy and rich in flavor.

€19 ≈ $22.00

TRUFFLED CROQUE-MONSIEUR

CROQUE-MONSIEUR TRUFFÉ

homemade fries

Hot ham and cheese sandwich, enhanced by truffle aromas. Crispy bread and melting interior. A luxurious version of the classic bistro sandwich.

€15 ≈ $17.00

SIGNATURE SALAD

SALADE SIGNATURE

crispy tofu, quinoa, tomatoes, cashews, avocado, chimichurri sauce

Complete vegetarian salad with fried tofu, quinoa, avocado, and cashews, seasoned with a South American herb sauce. Fresh, crunchy, and slightly spicy.

€18 ≈ $21.00

CRISPY SHRIMP CAESAR SALAD

SALADE CAESAR AUX CREVETTES CROUSTILLANTES

parmesan, confit tomatoes, hard-boiled egg, croutons, Caesar dressing

Caesar salad variation replacing chicken with breaded shrimp. Mix of crisp lettuce, cheese, and creamy dressing. Marine flavor and crispy texture.

€24 ≈ $28.00

PASTA OF THE MOMENT

PÂTES DU MOMENT

Pasta dish of the day, prepared according to the chef's inspiration and available seasonal products. Ask your server for the exact recipe.

€16 ≈ $19.00

DESSERTS

ALL CHOCOLATE

TOUT CHOCOLAT

Dessert entirely dedicated to chocolate, often playing on multiple textures (mousse, cake, crunchy). Intense, rich, and sweet. Ideal for cocoa lovers.

€9 ≈ $10.00

FRESH FRUIT SALAD

SALADE DE FRUITS FRAIS

Mix of seasonal fruits cut into pieces. Naturally sweet, fresh, and light. A healthy and refreshing end to the meal.

€8 ≈ $9.00

RED BERRY CRUMBLE TARTLET

TARTELETTE CRUMBLE FRUITS ROUGES

Small tart filled with cooked red berries, topped with a crumbled shortcrust pastry (crumble). Contrast between the melting, tart fruit and the sweet, crunchy topping.

€9 ≈ $10.00

EXOTIC CHARLOTTE

CHARLOTTE EXOTIQUE

Dessert surrounded by ladyfingers and filled with a tropical fruit mousse. Light and airy texture. Fruity, sweet, and fragrant flavors.

€9 ≈ $10.00

GOURMET COFFEE

CAFÉ GOURMAND

An espresso coffee served with a selection of several miniature desserts. Allows you to taste different sweets at once. Perfect for finishing the meal on a varied note.

€9 ≈ $10.00