menufans

Trevi Restaurant

★ 2.9 (2,605) $$Moderate 📍 Piazza dei Crociferi, 36/40, 00100 Roma RM, Italy

Land appetizers

Land appetizers

Trevi platter
Tagliere Trevi
Cured meats and cheeses served with gnocco fritto and jams
A rich platter of mixed cured meats and cheeses, accompanied by gnocco fritto (fried dough) and sweet jams for contrast. Ideal for sharing as a starter. Offers a variety of savory and sweet flavors.
€18 ≈ $21.00
Danish beef tartare
Tartar di manzo Danese
with pistachio mayonnaise, pecorino shavings, and Carasau bread
High-quality raw beef, finely chopped. Dressed with a creative pistachio mayonnaise and savory pecorino cheese, served with crispy Sardinian bread. A fresh and delicate dish.
€25 ≈ $29.00
Le 3 Marie
Bruschetta with vegetable ratatouille Bruschetta with ham and scamorza Bruschetta with Pachino tomatoes and basil, extra virgin olive oil.
A trio of bruschettas (toasted bread slices) with different toppings: mixed vegetables, ham with cheese, and the classic tomato and basil. Crispy and flavorful, they represent rustic Italian flavors.
€12 ≈ $14.00

First courses of land

First courses of land

Tonnarelli pasta Carbonara
Tonnarelli alla Carbonara
Tonnarelli pasta carbonara
Thick fresh pasta similar to spaghetti, dressed with a creamy sauce made of eggs, Pecorino Romano, crispy guanciale, and black pepper. A rich and savory Roman classic.
€18 ≈ $21.00
Tonnarelli cacio e pepe
Tonnarelli pasta with cheese and pepper
Fresh pasta dressed with a thick cream of Pecorino Romano cheese and abundant freshly ground black pepper. A simple dish but with an intense and spicy flavor.
€25 ≈ $29.00
Tonnarelli all’ Amatriciana
Tonnarelli pasta Amatriciana
Fresh pasta served with a sauce of tomato, guanciale (cured pork cheek), and pecorino cheese. A perfect balance between the sweetness of the tomato and the saltiness of the pork.
€12 ≈ $14.00
Paccheri alla Gricia
Paccheri alla gricia
Paccheri pasta Gricia
Large pasta tubes served with crispy guanciale, pecorino cheese, and black pepper. It is considered the ancestor of Carbonara and Amatriciana, without tomato or eggs.
€12 ≈ $14.00
Spaghetti with tomato sauce
Spaghetti pomodoro
basil, extra virgin olive oil. Spaghetti with tomato sauce, basil, extra virgin olive oil.
The classic Italian pasta dish with fresh tomato sauce, fragrant basil, and quality olive oil. Simple, light, and iconic.
€12 ≈ $14.00
Tagliolini with garlic, oil, and chili pepper
Tagliolini aglio olio e peperoncino
with selected raw beef Tagliolino with garlic, oil and chilli pepper with selected raw beef.
Long, thin pasta dressed with sautéed garlic, olive oil, and chili pepper, enriched with selected raw beef. A spicy and elegant dish.
€12 ≈ $14.00

Second courses of land

Second courses of land

Beef fillet in red wine
Filetto al vino rosso
Beef fillet in red wine, rosemary, toasted breadcrumbs with potatoes
Tender beef fillet cooked in a red wine reduction, served with aromatic rosemary and toasted breadcrumbs for a crunchy note. Accompanied by potatoes.
€30 ≈ $35.00
Grilled fillet
Filetto alla griglia
Grilled fillet
Beef fillet simply grilled to enhance the natural flavor of the meat. Juicy inside with a light crust outside.
€28 ≈ $32.00
Tagliata with porcini mushrooms
Tagliata con porcini
Sliced steak with porcini mushrooms
Beef steak sliced (tagliata), served with aromatic porcini mushrooms. A rich main course with earthy and intense flavors.
€28 ≈ $32.00
Sliced steak with gorgonzola cream
Tagliata con crema di gorgonzola
Sliced steak with gorgonzola cream
Grilled beef slices covered with a fondue of Gorgonzola, a blue cheese with a strong flavor. A robust dish for cheese lovers.
€30 ≈ $35.00
Grilled sliced steak
Tagliata alla griglia
Sliced grill
Grilled beef cut into strips, simply seasoned with salt and oil. Allows appreciation of the meat's quality.
€28 ≈ $32.00
The Florentine for 2 people
La Fiorentina per 2 persone
Served with leeks, champignon mushrooms, and baked potatoes 800gr./1kg.
A large bone-in steak (Florentine style) typical of Tuscan tradition, ideal for sharing. Grilled and served with a rich side of leeks, mushrooms, and potatoes.
€65 ≈ $75.00
Tomahawk for 2 people
Tomahawk per 2 persone
with Maldon salt 800 gr. / 1kg.
Imposing bone-in beef steak with a long rib bone, similar to an axe. Very marbled and flavorful, served with precious flake Maldon salt.
€60 ≈ $70.00

Fish appetizers

Fish appetizers

Puff pastry with salmon
Pasta sfoglia con salmone
cow's milk cheese mousse and purple cabbage
A refined appetizer with salmon wrapped or served on crispy puff pastry, accompanied by a delicate cheese mousse and purple cabbage for color and texture.
€20 ≈ $23.00
Codfish meatballs
Polpettine di merluzzo
with chicory and cacio e pepe cream
Small fried meatballs made from codfish, served on a bed of sautéed chicory and accompanied by a savory cheese and pepper cream.
€15 ≈ $17.00
Octopus and potatoes
Polpo e patate
Octopus and potatoes.
Warm salad or single dish with tender boiled octopus and diced potatoes. Dressed with olive oil and parsley, it's a classic of Italian seafood cuisine.
€20 ≈ $23.00

First courses of fish

First courses of fish

Tagliolini with lobster ½
Tagliolini all’astice ½
Tagliolini with lobster ½.
Long egg pasta served with half a lobster in its shell. The sauce is made with the crustacean's juices, resulting in a sweet and refined dish.
€30 ≈ $35.00
Paccheri with scampi cream
Paccheri alla crema di scampi
Paccheri with scampi cream
Large pasta tubes coated in a velvety, pinkish cream made from scampi. A dish with a delicate sea flavor, slightly sweet.
€25 ≈ $29.00
Tonnarelli allo scoglio
Fresh pasta with mixed seafood (mussels, clams, shrimp, squid). A rich dish that captures all the flavor of the sea.
€20 ≈ $23.00
Tagliolini with clams
Tagliolini alle vongole
Tagliolini with clams
Thin pasta served with clams, garlic, oil, and parsley. Often deglazed with white wine, it is a simple but extremely flavorful dish.
€18 ≈ $21.00

Second courses of fish

Second courses of fish

Octopus with fried polenta
Polpo con polenta fritta
Octopus with fried polenta
Roasted or stewed octopus tentacles, served with crispy cubes of fried polenta. An interesting contrast of textures between the soft fish and the crunchy corn.
€20 ≈ $23.00
Imperial fry
Frittura imperiale
Squid, Patagonian toothfish, prawns, scampi, octopus, and sea bass for 2 people
A large mixed fried fish platter (squid, shrimp, scampi, octopus, white fish), designed for two people. Golden and crispy, usually served with lemon.
€50 ≈ $58.00
Mediterranean sea bream
Orata alla mediterranea
Taggiasca olives, Pachino tomatoes, white wine, and basil from 400 to 600 gr.
Whole fish cooked with typical Mediterranean ingredients: sweet cherry tomatoes, flavorful olives, white wine, and aromatic herbs. Delicate and fragrant white meat.
€35 ≈ $41.00
Baked or grilled sea bass
Branzino al forno o alla griglia
from 400 to 600 gr.
Whole baked or grilled sea bass. A fish with white, firm, and boneless flesh, with a very delicate taste.
€35 ≈ $41.00

The Salads

Salads

Trevi Salad
Insalata Trevi
Lettuce, Smoked salmon, Yellow cherry tomatoes, Hazelnuts, Peaches
Creative salad with smoked salmon, sweet yellow cherry tomatoes, crunchy hazelnuts, and peach slices. A fresh mix of sweet and savory flavors.
€15 ≈ $17.00
Chef's salad
Insalata dello chef
Octopus, pineapple, red confit tomatoes, almonds, and Tzatziki sauce
Unusual salad with octopus, an exotic touch of pineapple, confit tomatoes, almonds, and Greek yogurt sauce (tzatziki). Fresh and original.
€15 ≈ $17.00
Vegan Salad
Insalata Vegana
lettuce, Eggplant, peppers and mushrooms Vegan salad with lettuce, eggplant, peppers and mushrooms
Mixed salad enriched with grilled or marinated vegetables such as eggplant, peppers, and mushrooms. Light and healthy, free of animal ingredients.
€7 ≈ $8.00

Side dishes

Baked new potatoes
Patate novelle al forno
Baked new potatoes
Small whole potatoes baked until golden. Soft inside and crispy outside, usually seasoned with rosemary.
€6 ≈ $7.00
Baked champignon mushrooms
Funghi champignon al forno
Baked champignon mushrooms
Baked champignon mushrooms, flavorful and light. A classic side dish for meat dishes.
€6 ≈ $7.00
Baked leek
Porro al forno
Baked leek
Baked leeks, which become sweet and tender when cooked. A delicate accompaniment.
€6 ≈ $7.00
Sautéed chicory
Cicoria ripassata
Sautéed chicory
Leafy green vegetable with a slightly bitter taste, first boiled and then sautéed in a pan with garlic, oil, and chili pepper. Very popular in Roman cuisine.
€6 ≈ $7.00

Pizzas

Focaccia
White pizza base seasoned only with olive oil, salt, and sometimes rosemary. Simple and fragrant, excellent as bread or an appetizer.
€9 ≈ $10.00
Margherita
The most famous pizza: tomato, mozzarella, and fresh basil. It represents the colors of the Italian flag and is loved for its simplicity.
€14 ≈ $16.00
Marinara
Red pizza without cheese, seasoned with tomato, garlic, oregano, and oil. Intense and aromatic flavor.
€12 ≈ $14.00
Diavola
Pizza based on Margherita with the addition of spicy salami. Flavorful and with a slight spicy touch.
€16 ≈ $19.00
Cured ham and arugula
Rucola e prosciutto
White or red pizza garnished after cooking with fresh cured ham and arugula. A classic fresh and savory combination.
€16 ≈ $19.00
Sicilian
Siciliana
Pizza that typically includes ingredients like eggplant, olives, or capers, evoking the flavors of Southern Italy.
€17 ≈ $20.00
Tuna
Tonno
Pizza topped with tuna in oil and often onion. Strong and substantial sea flavor.
€16 ≈ $19.00
Farmer's calzone
Calzone contadino
Half-moon folded pizza, filled inside with various ingredients (often vegetables, cheese, or cured meats). Baked.
€17 ≈ $20.00

The desserts of the house

The desserts of the house

Decomposed Trevi Tiramisu
Tiramisù Trevi scomposto
Decomposed Trevi Tiramisu
A modern reinterpretation of the classic coffee, mascarpone, and ladyfinger dessert, served in a deconstructed way on the plate. Creamy and energizing.
€7 ≈ $8.00
Chocolate mousse
Mousse al cioccolato
Chocolate mousse Milk hazelnut biscuit white chocolate chips
Soft chocolate mousse served with hazelnut biscuit and white chocolate shavings. A sweet and velvety dessert for chocolate lovers.
€8 ≈ $9.00
Decomposed pistachio cheesecake
Cheesecake al pistacchio scomposto
Decomposed pistachio cheesecake
Modern version of cheesecake, with sweet cheese cream and pistachio served artistically, separated from the crunchy base.
€7 ≈ $8.00

Red Wines

Chianti
World-famous Tuscan red wine. Dry, harmonious, and slightly tannic taste. Pairs well with meats and pasta with sauce.
€30 ≈ $35.00
Chianti Riserva
Chianti riserva
Aged version of Chianti, more structured and complex. Notes of ripe fruit and spices.
€35 ≈ $41.00
Rosso di Montepulciano
Tuscan red wine, fruity and full-bodied. Versatile and pleasant to drink.
€33 ≈ $38.00
Rosso di Montalcino
Rosso di Motalcino
The 'younger brother' of Brunello, produced in the same area. An elegant, fresh, and fragrant red.
€40 ≈ $46.00
Morellino di Scansano
Morellino di scanssano
Tuscan red wine from Maremma. Usually soft, fruity, and well-balanced.
€35 ≈ $41.00
Merlot
International red wine known for its smoothness and notes of berries. Easy to pair.
€30 ≈ $35.00
Cabernet Sauvignon
Full-bodied and structured red wine, rich in tannins. Perfect with grilled red meats.
€30 ≈ $35.00
Pinot Noir
Pinot nero
Elegant and delicate red wine, with aromas of small red fruits. Less tannic than other reds.
€35 ≈ $41.00
Lambrusco Amabile/Dry
Lambrusco amabile/ secco
Typical sparkling red wine from Emilia. Available in sweet (amabile) or dry versions. Excellent with cured meats and fatty dishes.
€30 ≈ $35.00
Domini Syrah
Domini syrah
Spicy and intense red wine, with notes of black pepper and dark fruits.
€30 ≈ $35.00
Domini Cesanese del Piglio
Domini cesanese del piglio
Red wine typical of Lazio. Full-bodied, warm, and slightly spicy.
€30 ≈ $35.00
Domini Roma
Local red wine, probably a blend of typical grapes from the Roman area.
€30 ≈ $35.00
Barbera
Piedmontese red wine with high acidity and low tannin. Fresh and gastronomic.
€50 ≈ $58.00
Taurassi
Taurasi is an important red wine from Southern Italy (Campania), tannic and long-lived, often called the 'Barolo of the South'.
€50 ≈ $58.00
Amarone
Prestigious Venetian wine obtained from dried grapes. High alcohol content, rich, powerful, and velvety.
€80 ≈ $93.00
Valpolicella Ripasso
Venetian red wine enriched by re-fermenting on Amarone pomace. More structured than a basic Valpolicella.
€80 ≈ $93.00
Sassicaia
One of the most famous and prestigious Italian wines (Super Tuscan). A Bordeaux blend (Cabernet) of exceptional elegance and longevity.
€400 ≈ $463.00

Prosecco/sparkling wine

Astoria
Italian sparkling wine, likely Prosecco. Fresh, floral, and with lively bubbles.
€50 ≈ $58.00
Akenta
Sparkling Vermentino produced in Sardinia (often aged underwater). Fresh and savory.
€40 ≈ $46.00
Ferrari
Famous Italian Classic Method sparkling wine. Elegant, with notes of bread crust and fruit.
€60 ≈ $70.00
Berloque
Fine sparkling wine, ideal for celebrations.
€60 ≈ $70.00

Champagne

Veuve Clicquot
Veuvet Clicquot
Famous French Champagne known for its yellow label. Structured, with notes of fruit and brioche.
€90 ≈ $104.00
Moët Chandon Classic
Möet Chandon Classic
One of the most well-known Champagnes in the world. Balanced, vibrant, and fruity.
€100 ≈ $116.00
Mumm
Classic Champagne, fresh and intense, often associated with celebrations.
€80 ≈ $93.00
Crystal
Cristal Louis Roederer, an iconic luxury Champagne. Extremely refined and silky.
€400 ≈ $463.00
Krüger
Krug is a Champagne of absolute prestige, known for its complexity, richness, and aging potential.
€500 ≈ $579.00
One 24k
Probably a luxury Champagne or sparkling wine, perhaps with gold flakes or in a limited edition.
€500 ≈ $579.00
Don Perignon
Don perignon
Dom Pérignon, a vintage Champagne symbol of luxury. Complex, elegant, and unforgettable.
€500 ≈ $579.00

White Wines

Stocco Malvasia
Aromatic white wine with floral and fruity notes. Pleasant and fragrant.
€35 ≈ $41.00
Stocco Friulano
Stocco friulano
Typical white wine from Friuli. Dry, with a characteristic bitter almond aftertaste.
€35 ≈ $41.00
Stocco Ribolla Gialla
Stocco ribolla gialla
Fresh, citrusy, and mineral Friulian white wine. Very drinkable.
€35 ≈ $41.00
Stocco Traminer Aromatico
Stocco traminer aromatico
Highly aromatic white wine with notes of rose, lychee, and spices. Intense and aromatic taste.
€35 ≈ $41.00
Stocco Chardonnay
International white wine, usually structured and fruity.
€35 ≈ $41.00
Stocco Sauvignon
Aromatic white wine with vegetal (tomato leaf) and fruity notes.
€35 ≈ $41.00
Lambrusco Rosato
Rosé version of sparkling Lambrusco. Fresh, light, and fruity.
€30 ≈ $35.00
Lambrusco Bianco
Lambrusco bianco
White vinification version of Lambrusco. Sparkling and simple.
€30 ≈ $35.00
Domini Frascati Superiore
Domini Frascati superiore
DOCG white wine from Castelli Romani (Lazio). Dry, savory, and fresh.
€35 ≈ $41.00
Domini Malvasia
Aromatic white wine from Lazio, soft and fruity.
€35 ≈ $41.00
Vermentino Akenta
Vermentino di Sardegna, fresh white wine with saline and citrus notes.
€35 ≈ $41.00
Vermentino Blue
Probably another label of Vermentino, a fresh and coastal white wine.
€30 ≈ $35.00
Vermentino Costamolino
Famous Vermentino from Sardinia (Argiolas). Aromatic, with notes of pine and citrus.
€35 ≈ $41.00
Falaghina
Falanghina, white wine from Campania. Fresh, mineral, and with good acidity.
€40 ≈ $46.00
Greco di Tufo
Greco di tuffo
Greco di Tufo, prestigious Campania DOCG white wine. Structured, mineral, and with hints of sulfur and apricot.
€40 ≈ $46.00
Fiano
Fiano di Avellino, a great white wine from the South. Complex, with notes of hazelnut and flowers.
€40 ≈ $46.00

End of menu

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Place Information

★
2.9
2,605 ratings on Google Maps
$
$$ Moderate
📍 Piazza dei Crociferi, 36/40, 00100 Roma RM, Italy
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