Treize 13 au Clubhouse: Paris Jean Bouin

Name: Treize 13 au Clubhouse: Paris Jean Bouin
Address: 5 Av. de la Prte Molitor, 75016 Paris, France, Paris
Price range: €8.5 - €24

Organic, local, homemade - We prepare everything on-site. All our meats, cheeses, and most of our vegetables come from free-range farming and organic agriculture, or are of superior quality. It's not a political issue; it's simply the right thing to do. We believe food should be prepared by humans (not machines); that animals deserve a dignified life, and that farmers deserve a fair income. We hope you think so too.

★ 4.3 (92) 📍 5 Av. de la Prte Molitor, 75016 Paris, France

Treize 13 au Clubhouse: Paris Jean Bouin menu 1

Treize 13 au Clubhouse: Paris Jean Bouin menu 2

Treize 13 au Clubhouse: Paris Jean Bouin menu 3

COLD LUNCH ITEMS

Ham and Comté cheese bagel with romaine

Bagel jambon comté et romaine

A bagel bun filled with quality ham, aged Comté cheese, and crisp romaine lettuce leaves. A simple and tasty lunch classic.

Chorizo & piquillos pintxo with herbs

Pintxo de chorizo & piquillos aux aromates

A Basque-inspired bite on bread, topped with spicy chorizo and sweet marinated peppers (piquillos) with herbs. Savory and slightly spicy.

Mini sesame bun with chestnut and marinated anchovies

Mini bun sésame châtaigne et anchois marinés

A small, soft brioche bun with sesame seeds, filled with an original surf-and-turf combination: the sweetness of chestnut and the salty taste of marinated anchovies.

Rumsteak navette with Florentine spinach

Navette de rumsteak à la florentine

A small, soft sandwich filled with tender rumsteak slices and a spinach preparation (Florentine style). Ideal for a light snack.

THE SHARING CORNER

French charcuterie platter

Plateau de charcuteries françaises

A selection of traditional French charcuterie (ham, salami, terrine) served on a board. Perfect for an aperitif to share.

Platter of aged cheeses from our regions

Plateau de fromages affinés de nos régions

An assortment of local cheeses at different stages of aging. Usually served with bread to discover the region's cheese terroirs.

SWEET TREATS

Pineapple cream

Crème prise ananas

A creamy and fresh dessert made with cream, flavored with pineapple. Silky texture and fruity taste.

Creamy coconut veggie

Crémeux végé coco

A rich and creamy vegan dessert made with coconut. Sweet, exotic, and dairy-free.

Chocolate square, Espelette pepper

Carré chocolat, piment d'Espelette

A dark chocolate mignardise enhanced with a hint of Espelette pepper. The spice enhances the cocoa flavor without being too spicy.

Mandarin Calisson

Calisson mandarine

A diamond-shaped traditional confection, revisited with a citrus note (mandarin). Melting texture made from almonds and candied fruits.

OUR STARTERS

Organic soft-boiled egg

Œuf mollet BIO

on a bed of mesclun, and homemade mayonnaise

A soft-boiled egg with a runny yolk, served on mixed green salad with fresh mayonnaise. A simple and classic bistro starter.

€8.50 ≈ $10.00

Mini Greek Salad

Mini salade Grecque

tomatoes, feta, red onion, lettuce and homemade Mediterranean vinaigrette

A small fresh salad made with diced feta cheese, tomatoes, red onions, and lettuce, seasoned with a herb vinaigrette.

€12 ≈ $14.00

SMALL PLATES

Avocado Toast

Toast Avocat

Parmesan, and homemade Mediterranean oil, on toasted bread

A toast with mashed or sliced avocado on toasted bread, garnished with Parmesan shavings and flavored oil. Creamy and crunchy.

€15 ≈ $17.00

Gravlax Toast

Toast Gravlax

Gravlax salmon, fennel-cabbage coleslaw & sauce, on toasted bread

A toast topped with marinated salmon (gravlax) and a crunchy cabbage and fennel salad. A fresh combination with Scandinavian flavors.

€15 ≈ $17.00

Burrata & old-fashioned tomato carpaccio

Burrata & carpaccio de tomates à l'ancienne

pickled onion, extra virgin olive oil, balsamic glaze

A ball of fresh Italian cheese with a creamy center (Burrata) served with thin slices of heirloom tomatoes. Seasoned with olive oil and balsamic vinegar.

€18 ≈ $21.00

OUR SALADS

Buddha Bowl

Mix of young shoots and crisp lettuce, avocado, edamame, and an assortment of homemade marinated vegetables: onions, cucumbers, shredded carrots, ginger, cabbage, and fennel. Cherry tomatoes, and homemade roasted nuts (cashew and pine nuts), all dressed by you with a sesame vinaigrette.

A large, colorful, and healthy meal bowl, composed of a variety of raw and marinated vegetables, avocado, and nuts on a bed of salad. Served with a sesame dressing.

€24 ≈ $28.00

The Feta-Pecan Salad

La salade Feta-Pécan

Summer freshness, caramelized pecans, cherry tomatoes, PDO Greek feta, olives, red onion, homemade Mediterranean vinaigrette based on extra virgin olive oil, and herbs, on a bed of mixed young shoots and crisp lettuce

A sweet and savory composed salad with salty feta cheese and crunchy caramelized pecans. Fresh and light.

€18.50 ≈ $21.00

Caesar Salad, Classic or Not

Salade César, Classique ou Pas

soft-boiled egg, homemade garlic croutons, cherry tomatoes, romaine lettuce and a homemade anchovy dressing, simply perfect.

A twist on the famous Caesar salad with romaine lettuce, soft-boiled egg, croutons, and anchovy dressing. You choose your main topping (chicken, salmon, or avocado).

€22~ ≈ $25.00

Crispy Garden Salad

Salade De Jardin Crispy

shredded carrot, pickled cucumber, honey mustard vinaigrette, chicken breaded with pecans-panko, & its sauce

A gourmet salad with crispy pecan-breaded chicken. Served with raw vegetables and a sweet and savory honey-mustard vinaigrette.

€18 ≈ $21.00

OUR PASTA

Fresh tagliatelle, and truffle burrata

Tagliatelles fraîches, et burrata au truffe

caramelized pecans, Parmesan, cherry tomatoes, homemade Mediterranean oil, & balsamic glaze

Long, flat pasta served with creamy truffle-infused burrata. Garnished with caramelized walnuts for crunch and Parmesan cheese.

€19.50 ≈ $23.00

OUR FISH

Gravlax salmon plate

Assiette saumon gravlax

Homemade ASC gravlax, served with fries, fennel & cabbage 'coleslaw' salad, honey mustard sauce

A generous plate of homemade marinated salmon, served as a main course with fries and a crunchy coleslaw salad.

€24 ≈ $28.00

Fish n' Chips

Breaded cod served with fries, garden salad, and tartar sauce

The British classic: cod fillet fried in a crispy batter, served with fries and a creamy tartar sauce.

€19 ≈ $22.00

OUR MEATS

Beef tartare

Tartare de boeuf

(limited quantity each day) with its dressing and egg yolk, served with fries, and salad

Raw minced beef, seasoned traditionally, topped with an egg yolk. Served fresh with fries and salad.

€24 ≈ $28.00

Barbecue Pork Plate

Assiette Porc Barbecue

served with fries, and garden salad

Pork meat (IGP) smoked and simmered in a homemade BBQ sauce, served with fries and salad. Tender and flavorful.

€21 ≈ $24.00

Mixed meat plate

Assiette de viande mixte

served with fries, and garden salad & its honey mustard sauce. Smoked pork, simmered and pulled, in its BBQ sauce, & chicken breaded with pecans-panko

A dish combining pulled pork in barbecue sauce and crispy breaded chicken. Ideal for tasting both meat specialties.

€21 ≈ $24.00

Label Rouge Pecan Chicken Plate

Assiette Poulet Pécan Label Rouge

served with fries, and garden salad Breaded chicken with pecans and panko, served with honey mustard sauce.

Quality chicken fillet (Label Rouge) breaded with a crispy pecan crust. Served with a mild honey-mustard sauce.

€21 ≈ $24.00

OUR SANDWICHES

served with fries or salad.

Club Classic OR Club Salmon Gravlax

Club Classic OU Club Saumon Gravlax

toasted bread topped with soft-boiled egg, romaine lettuce, and mayonnaise, and either; smoked bacon, & grilled chicken, and tomatoes, OR salmon gravlax and avocado

A multi-layered sandwich on toasted bread. Available in a classic version with chicken and bacon, or a Nordic version with salmon and avocado.

€24~ ≈ $28.00

Classic Cheese Burger

Cheese Burger classic

Label Rouge meat on brioche, with romaine lettuce, pickled onions, mayonnaise, tomatoes, and cheddar sauce.

A gourmet burger with a quality steak, served in a brioche bun with melted cheddar cheese sauce and raw vegetables.

€25~ ≈ $29.00

End of menu

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