Trattoria Pizzeria La Pineta

A simple, oven-baked flatbread seasoned with olive oil and salt. Crispy on the outside and soft inside. Typically eaten as a starter or bread substitute.

A white pizza base (no tomato sauce) topped with mozzarella and mushrooms. Savory and earthy flavor. Served hot and sliced.

White pizza topped with mozzarella, mushrooms, and Italian sausage. A rich combination of earthy and meaty flavors. A popular hearty choice.

White pizza topped with mozzarella and cooked ham (prosciutto cotto). Mild, savory, and soft texture. A classic, kid-friendly option.

White pizza topped with rich buffalo mozzarella and sweet cherry tomatoes (pachino). Fresh and creamy with a burst of sweetness. Best enjoyed immediately.

White pizza topped with a blend of assorted cheeses. Rich, salty, and gooey. Ideal for cheese lovers.

White pizza topped with delicate zucchini flowers and savory anchovies. A traditional Roman combination offering a mix of floral sweetness and salty punch.

White pizza topped with air-dried salted beef (bresaola), fresh arugula, and parmesan shavings. Added after baking for a fresh, cool contrast to the hot crust.

White pizza topped with a variety of mixed roasted vegetables. Fresh, light, and savory. Typically includes peppers, zucchini, and eggplant.

White pizza topped with sautéed chicory greens. Bitter and savory notes from the greens balance the dough. A rustic, traditional flavor.

White pizza topped with smoked salmon. Rich and oily with a distinct smoky flavor. Often paired with creamy cheese.

White pizza with porcini mushrooms. Highly aromatic with a deep, nutty mushroom flavor. A premium choice for mushroom enthusiasts.

White pizza topped with fresh porcini mushrooms. Delicate texture and intense earthy flavor. Seasonal and prized ingredient.

Folded pizza dough stuffed with tomato sauce, mozzarella, and often ham. Crisp outside with a hot, steaming filling. Served as a half-moon shape.

A classic pizza with tomato sauce, garlic, oregano, and oil (no cheese). Simple, aromatic, and savory. The original style of Neapolitan pizza.

The most famous Italian pizza with tomato sauce, mozzarella cheese, and basil. Represents the colors of the Italian flag. Balanced, fresh, and universally loved.

Pizza with tomato sauce, mozzarella, and anchovies. Salty and savory. A traditional choice for those who enjoy bold flavors.

Pizza with tomato sauce, mozzarella, and mushrooms. Savory and earthy. A standard favorite.

Pizza with tomato sauce, mozzarella, mushrooms, and sausage. A hearty and savory combination.

A rich pizza topped with tomato, mozzarella, artichokes, mushrooms, ham, and olives. Offers a variety of textures and flavors in every bite.

Pizza with tomato sauce, mozzarella, and spicy salami. Savory with a distinct chili heat. Known internationally as 'Pepperoni Pizza'.

A premium version of Margherita using buffalo mozzarella instead of regular cow's milk mozzarella. Creamier, richer, and more flavorful.

Napoli pizza (anchovies) made with rich buffalo mozzarella. The creamy cheese balances the salty anchovies perfectly.

Toasted bread topped with melted cheese and prosciutto (ham). Crunchy, savory, and satisfying. Served warm.

Toasted bread topped with melted cheese and anchovies. A salty and savory appetizer. Great for seafood lovers.

Toasted bread topped with cheese and smoked salmon. Rich and elegant. Served warm.

A selection of seasonal vegetable side dishes. May include roasted, sautéed, or grilled vegetables depending on availability.

A 0.75-liter bottle of mineral water. Choice of still or sparkling usually available. Essential for refreshing the palate.

Standard 330ml canned soft drinks. Options typically include cola, orange soda, or lemon soda. Served cold.

A large 1-liter bottle of Coca-Cola. Sweet and fizzy. Ideal for sharing at the table.

German pilsner on draft. Crisp, refreshing, and slightly bitter with a clean finish. A classic beer choice.

German wheat beer on draft. Cloudy appearance with hints of banana and clove. Smooth and refreshing.

Italian lager beer in a large bottle. Balanced bitterness with floral notes. A quality domestic beer.

Danish strong lager. Distinctive flavor with a higher alcohol content. Rich and full-bodied.

House wine served on draft, available in carafes. Choice of Red (Merlot) or White (Federici). Good everyday table wine.

Sparkling or still white wine from Montelvini on tap. Crisp and likely dry ('Prodry'). Served chilled in carafes.

Local white wine from Frascati (near Rome). Crisp, dry, and golden. Served in a half-bottle size (375ml).

Local red wine from the Roman Castles region. Light to medium body. Served in a half-bottle size (375ml).

Local white wine from Frascati. Crisp and dry. Standard full bottle size (750ml).

Local red wine from the Roman region. Table wine quality, goes well with pizza. Standard full bottle size (750ml).