Trattoria Italia

Thinly sliced fresh bigeye tuna, seasoned with olive oil and sauce. Refreshing and allows you to enjoy the umami of the fish. Pairs well with white wine.

Ham made by salting and aging pork. Uncooked, it has a moist texture, rich saltiness, and the umami of the meat. Perfect as a snack.

A rustic pâté made by mincing pork and liver and baking it in a mold. Rich and flavorful, delicious with baguette.

A salad combining creamy burrata cheese with tomatoes. The cheese melts out when cut with a knife. Milky flavor.

A salad made with crunchy romaine lettuce. Features a creamy dressing with a cheesy flavor and croutons.

Soup of the day. Please ask staff for details. A warm dish before your meal.

French fries cut in a lattice pattern. The increased surface area enhances the crispy texture. Enjoy them as they are or with a sauce.

Spaghetti with a rich meat sauce made from simmered minced meat and vegetables. The melty texture of the fried eggplant is a highlight.

A simple pasta with a tomato sauce base and the aroma of fresh basil. Enjoy the acidity of the tomato and the freshness of the basil.

Spaghetti with tomato sauce and plenty of seafood. The umami of seafood such as shrimp and shellfish is melted into the sauce.

Short pasta with a cream sauce made with pungent and salty blue cheese (Gorgonzola). Rich and pairs well with wine.

Cut French bread. Crispy on the outside, chewy on the inside. Recommended to eat with pasta sauce or ajillo oil.

Spaghetti with tomato sauce and abundant seafood (shrimp, shellfish, squid, etc.). Rich with the umami of the sea. Comes with salad and drink.

The classic Neapolitan pizza topped with tomato sauce, mozzarella cheese, and basil. Simple yet brings out the flavor of the ingredients. Includes salad and drink.

A dish topped with salty prosciutto and bitter arugula after baking. Can be eaten like a fresh salad. Includes salad and drink.

A one-plate lasagna made by layering flat pasta, meat sauce, and white sauce. Comes with garlic toast and potatoes for a hearty meal.

Oil-based pasta with steamed chicken and seasonal rape blossoms. The aroma of garlic and olive oil stimulates the appetite.

Pasta with a cream sauce combining smoked salmon and asparagus. Uses short pasta, a rich dish where the sauce clings well.

A simple tomato sauce pizza without cheese. The aroma of garlic and oregano stimulates the appetite. A refreshing taste.

The classic Neapolitan pizza with tomato sauce, mozzarella cheese, and basil. Characterized by the Italian colors of red, white, and green. Well-balanced flavor.

A punchy pizza topped with sliced garlic and fried garlic. The fragrant garlic is irresistible.

A pizza like Margherita, topped with cherry tomatoes. The sweetness and acidity of the tomatoes feel even fresher.

A white sauce pizza without tomato sauce. An adult taste with a punch of garlic and spices.

A pizza topped with a soft-boiled egg in the center. Breaking and mixing the egg just before eating creates a mellow and rich flavor.

A spicy pizza with tuna, olives, and chili peppers. The umami and spiciness of the ingredients stimulate the appetite.

A pizza with the salty kick of anchovies. Simple yet profound flavor, pairs excellently with alcoholic beverages.

A pizza luxuriously made with four types of cheese (formaggi). A must-try for cheese lovers, offering the rich flavor and saltiness of cheese.

A white sauce pizza generously topped with whitebait. The garlic and the aroma of the sea are a perfect match.

A pizza with plenty of ingredients, meaning "whimsical." Topped with various ingredients such as vegetables and salami, offering a different taste with every bite.

A pizza with a fragrant basil sauce. A flavorful dish accented with seafood and pine nuts.

A pizza centered around meats like sausage and salami. The spiciness of the jalapeños enhances the meat's flavor.

A dish of four-cheese pizza drizzled with honey (miele). The perfect sweet and salty balance of cheese and honey.

A pizza meaning "sea." Generously topped with shellfish and other seafood, allowing you to enjoy the rich flavor of the sea.

Pizza topped with prosciutto and arugula after baking. The saltiness of the prosciutto and the bitterness of the arugula pair well with the richness of the cheese.

A pizza generously topped with mushrooms. The finishing truffle oil has a rich aroma, creating a luxurious experience.