Trattoria Da Enzo al 29

Name: Trattoria Da Enzo al 29
Address: Rome
Price range: €1 - €22

MANY OF THE PRODUCTS WE USE THEY COME FROM OUR NEW NATURAL FARM. SORRY, WE CAN'T SPLIT THE BILLS.

★ 4.3 (9,211) $$Moderate

To begin with

SOURDOUGH BREAD

our naturally leavened bread is made with whole wheat Lariano flour. basket

A basket of rustic, naturally leavened bread made with whole wheat flour. Chewy crust with a soft, airy interior. Served as a table accompaniment.

€3.50 ≈ $4.00

STILL OR SPARKLING WATER

potable water purified according to D.Lgs. n 181/2003. 1 litre

Purified table water, available still or carbonated. Served in a 1-liter carafe or bottle. Refreshing and neutral.

€2.50 ≈ $3.00

DI NEPI, EGERIA, FILETTE, PANNA, PERRIER, S.PELLEGRINO MINERAL WATER

Premium Italian mineral water brands. Choice of natural spring waters with varying mineral contents and carbonation levels. Served chilled.

€6 ≈ $7.00

ORGANIC OLIVE OIL TASTING

tasting of our extra virgin organic Selezione Da Enzo olive oil, used in dressing all our dishes. prs

A sampling of the house's high-quality organic extra virgin olive oil. Features grassy notes and a peppery finish. Dip bread to enjoy the pure flavor.

€1 ≈ $1.00

Starters

FIORE DI ZUCCA

courgette flower stuffed with organic mozzarella from the Ammano farm and premium quality Cantabrian anchovies, fried in high quality sunflower seed oil. 2 pieces

Deep-fried zucchini blossoms filled with melted mozzarella and savory anchovies. Crispy on the outside, creamy and salty on the inside. A classic Roman appetizer.

€9 ≈ $10.00

LA PALLA AL 29

potato and salt cod croquette with a core of organic mozzarella from the Ammano farm, fried in high quality sunflower seed oil. 2 pieces

Fried croquettes made of potato and salt cod (baccalà) with a gooey mozzarella center. Savory and crispy. Served hot.

€7.50 ≈ $9.00

CARCIOFO ALLA GIUDIA (when in season)

whole globe Jewish-style artichoke fried in high quality sunflower seed oil.

A whole artichoke deep-fried until the leaves are crispy like chips, known as 'Jewish-style'. Nutty, savory, and crunchy. Eat the leaves first, then the soft heart.

€7.50 ≈ $9.00

RICOTTA DOP LAZIALE

made exclusively with sheep’s milk from Lazio farms, served with artisanal jam or acacia honey.

Fresh sheep's milk ricotta cheese from the Lazio region. Soft, creamy, and mild. Paired with sweet jam or honey for contrast.

€7.50 ≈ $9.00

Pasta courses

EXCLUSIVELY MADE WITH "LE TERRE DI ENZO" PASTA, ARTISANALLY PRODUCED WITH PREMIUM QUALITY FLOURS FROM OUR NATURAL FARM

AMATRICIANA

rigatoni pasta Le Terre di Enzo, PGI* guanciale (cured pork cheek) from Amatrice, PDO* pecorino cheese from Agro Romano, fresh tomato sauce.

Rigatoni pasta in a rich tomato sauce with cured pork cheek (guanciale) and pecorino cheese. Savory, slightly salty, and robust. A staple of Roman cuisine.

€15 ≈ $17.00

GRICIA

rigatoni pasta Le Terre di Enzo, PGI* guanciale (cured pork cheek) from Amatrice, PDO* pecorino cheese from Agro Romano and freshly ground Sarawak black pepper.

Often called 'white Amatriciana', this pasta features cured pork cheek, pecorino cheese, and black pepper without tomato. Intense savory and salty flavors with a pepper kick.

€15 ≈ $17.00

CARBONARA

rigatoni pasta Le Terre di Enzo, PGI* guanciale (cured pork cheek) from Amatrice, PDO* pecorino from Agro Romano, eggs and freshly ground Sarawak black pepper.

Roman classic with a creamy sauce made from eggs and cheese (no cream), tossed with crispy cured pork cheek and black pepper. Rich, silky, and savory.

€15.50 ≈ $18.00

CACIO E PEPE

tonnarelli (artisanal homemade pasta made with organic Mulino Marino flours), PDO* pecorino from Agro Romano and freshly ground Sarawak black pepper.

Thick spaghetti-like pasta tossed with a sauce of pecorino cheese and black pepper. Creamy, salty, and spicy from the pepper. A simple yet flavorful Roman masterpiece.

€16 ≈ $19.00

PASTA AL SUGO DI CODA

rigatoni pasta Le Terre di Enzo, tomato sauce, oxtail, cellery, raisins, pine nuts, PDO* pecorino cheese and premium quality dark cocoa.

Pasta served with a rich oxtail ragu. The sauce is complex, containing tomato, celery, raisins, pine nuts, and a touch of dark cocoa for depth. Savory with sweet and nutty undertones.

€15 ≈ $17.00

Main courses

MADE WITH "SELEZIONE DA ENZO" ORGANIC EVO OIL

TRIPPA ALLA ROMANA

beef stomach cooked in fresh tomato sauce with mint and PDO* pecorino cheese from Agro Romano.

Roman-style tripe (beef stomach lining) slow-cooked in tomato sauce, flavored with mint and pecorino cheese. Tender texture with a unique, savory flavor profile.

€15 ≈ $17.00

POLPETTE AL SUGO (MEATBALLS IN TOMATO SOUCE)

prime ground beef, mortadella, sourdough bread crumbs, PDO* pecorino cheese, Parmigiano Reggiano Vacche Brune (parmesan cheese) min. 36 months aged, nutmeg, pistachios and eggs from our natural farm.

Large meatballs made with beef, mortadella, and aged cheeses, simmered in tomato sauce. Tender and rich in flavor. Served with plenty of sauce for dipping bread.

€16.50 ≈ $19.00

ABBACCHIO ALLA SCOTTADITO

lamb chops on the grill.

Grilled lamb chops, cooked simply to highlight the meat's flavor. The name 'scottadito' means 'finger-burning', implying they are so delicious you eat them immediately with your hands. Smoky and tender.

€22 ≈ $25.00

CODA ALLA VACCINARA

oxtail, fresh tomato sauce, cellery, pine nuts, raisins and premium quality dark cocoa.

Traditional Roman oxtail stew. The meat is braised until falling off the bone in a sauce with celery, tomato, pine nuts, raisins, and cocoa. Rich, gelatinous, and deeply savory.

€22 ≈ $25.00

Side dishes

DRESSED WITH "SELEZIONE DA ENZO" ORGANIC EVO OIL

WILD CHICORY

dressed with lemon or sautéed in the pan with chilli and garlic.

Leafy green vegetable with a distinct bitter taste. Prepared either fresh with lemon or sautéed with garlic and chili (ripassata). A traditional palate cleanser.

€7.50 ≈ $9.00

GRILLED VEGETABLES

aubergines and roasted bell peppers with garlic, parsley and chilli.

Platter of grilled eggplant and roasted peppers, seasoned with garlic, parsley, and chili. Smoky, tender, and savory. A light and healthy side.

€7.50 ≈ $9.00

PATATINE FRITTE

fresh potatoes fried in high quality sunflower seed oil.

Classic French fries made from fresh potatoes. Fried until golden and crispy. lightly salted.

€8 ≈ $9.00

MIXED SALAD

Fresh bowl of assorted salad greens. Crisp and refreshing. Typically dressed with olive oil and vinegar.

€8 ≈ $9.00

Desserts

MADE WITH EGGS FROM OUR NATURAL FARM "LE TERRE DI ENZO"

ENZO'S TIRAMISÙ

made with premium quality dark cocoa, savoiardo bisquit and cocoa and hazelnut based cream.

A twist on the classic Italian dessert. Layers of sponge biscuits (ladyfingers) soaked in coffee, with a rich cream containing hazelnut and cocoa. Sweet, creamy, and indulgent.

€7.50 ≈ $9.00

MASCARPONE CHEESE CUSTARD WITH WILD STRAWBERRIES

A bowl of smooth, creamy mascarpone custard topped with small, fragrant wild strawberries. Rich and sweet with a fruity tartness.

€7 ≈ $8.00

CAKE OF THE DAY

A daily rotating dessert selection. Ask the server for today's special cake.

€7.50 ≈ $9.00

HOMEMADE NATURAL GELATO

made with premium quality ingredients.

Italian-style ice cream made in-house. Denser and softer than regular ice cream with intense flavors. Cold and creamy.

€8 ≈ $9.00