Trakul Krapao & Kuay Jab Ubon

Chicken Tom Kha is a mellow coconut milk soup, fragrant with galangal, lemongrass, and kaffir lime leaves. Sweet, savory, salty, and slightly sour. Tender and juicy chicken. Often eaten with steamed rice.

Pork belly marinated in fish sauce, fried until golden brown, crispy outside and tender inside. Salty, savory, and fragrant with fish sauce. Often eaten with chili sauce or Jaew dipping sauce to cut through the richness.

Isaan-style hot pot. Aromatic herbal broth with Jaew and spice flavors, intensely seasoned. Served with fresh vegetables, glass noodles, and your choice of meat. Enjoy hot with Jaew dipping sauce.

Stir-fried glass noodles with three pungent ingredients: stink beans, Cha-om leaves, and pickled garlic. Stir-fried with egg and shrimp or pork. Salty-sweet, mellow flavor with a unique aroma.

Clear or creamy tom yum soup with fresh grouper. Spicy, hot, and rich in herbal flavors. Grouper meat is firm and naturally sweet.

Whole deep-fried sea bass, crispy outside and tender inside, topped with a sweet and savory fish sauce. Served with a spicy mango salad to cut through the richness.

Steamed fresh sea bass, choose between spicy lime or mellow plum flavor, fragrant with plum and ginger.

Fresh squid with roe, deep-fried. Choose between sweet and salty fish sauce flavor or fragrant garlic flavor. The squid meat is chewy and tender with a full roe sac.

Steamed squid with roe in a spicy lime soup, sour, spicy, and fragrant with garlic and fresh chilies. The squid roe is firm and absorbs the sauce perfectly.

Chicken feet or chicken soup, simmered until meltingly tender, seasoned with bird's eye chilies and lime, fragrant with good quality fish sauce.

Rich coconut curry with snails and betel leaves. Spicy, hot, fragrant with curry paste and coconut milk. Snails are crunchy and enjoyable to chew.

Fluffy omelet with red ant eggs. A seasonal dish with a creamy, bursting texture from the ant eggs. Pairs well with hot steamed rice.

Spicy and sour clear soup with tender, stewed chicken feet, fragrant with herbs like galangal, lemongrass, kaffir lime leaves, and roasted dried chilies.

Spicy minced pork ball soup, intensely spicy, living up to its 'Mouth Exploding' name. For those who love spicy food.

Clear soup with pork blood, minced pork, and various pork offal. Mellow flavor, soothing when hot.

Spicy and sour soup with glass pork tendons, simmered until tender and bouncy, fragrant with herbs.

Clear tom yum soup with mixed seafood (shrimp, squid, fish), spicy and hot, fragrant with holy basil, characteristic of 'Poh Taek'.

Creamy tom yum soup with fresh milk and chili paste. Rich, sweet, savory, spicy, and sour flavors, with fresh sea bass.

Spicy and sour soup with pork hock (trotter), simmered until tender with bouncy skin and soft tendons, in a flavorful broth.

Clear tom yum soup with firm, chewy free-range chicken. The broth is sweet and fragrant from bone broth and herbs.

Creamy tom yum soup with large river prawns. The shrimp fat gives the soup a special rich and fragrant quality.

Clear soup with pickled mustard greens and stewed pork ribs. Mellow flavor, fragrant with pepper, soothing to drink.

Sour and spicy soup with smoky dried fish and roasted herbs (shallots, dried chilies). Features crispy smoked fish.

Rich and colorful tom yum soup with mixed seafood, with a full spectrum of flavors.

Spicy and sour soup with tender pork ribs, crunchy to chew. The broth is fragrant with roasted rice powder and culantro.

Clear soup with sliced omelet, minced pork, and napa cabbage. Mild and mellow flavor, suitable for children or to relieve spiciness.

Clear tom yum soup with mixed seafood, emphasizing sour, spicy flavors and the aroma of fresh herbs, not greasy.

Lao soup or 'Gaeng Peh' with various mushrooms, seasoned with fermented fish sauce and Thai sweet basil. Aromatic and savory Isaan flavor.

Spicy 'Poh Taek' soup with fresh mackerel, sweet and rich meat, fragrant with basil and bird's eye chilies.

Large bowl of crispy dried fish sour and spicy soup, suitable for sharing. Rich and intense flavor.

Sweet and sour soup with tamarind paste and palm sugar, featuring sea bass and crunchy young coconut shoots, fragrant with shredded ginger.

Spicy sour and salty sour curry with fresh shrimp, cauliflower, and young coconut shoots. The curry paste is homemade and rich.

Sour curry with cha-om omelet cubes, fresh shrimp, and young coconut shoots. The curry flavor seeps into the omelet, making it rich and delicious.

Fresh, chewy Yuan-style noodles in a fragrant, sweet pork bone broth, with pork sausage, pork ribs, and fried shallots.

Clear broth Yuan-style noodle soup, with pork offal, crispy pork, and boiled egg.

Rice noodles with coconut milk fish curry. Sweet, savory, salty, and spicy flavor, fragrant with curry paste and fingerroot. Served with fresh vegetables.

Rice noodles with jungle curry paste (no coconut milk). Spicy, hot, and intensely flavorful, fragrant with fermented fish sauce and herbs.

Rice noodles served with a mellow green curry, featuring grilled pork neck instead of regular meat, offering a different texture.

Rice noodles with green curry chicken or fish ball. Rich, sweet, and savory curry, fragrant with curry paste.

Congee with Ubon pork sausage, black pepper, in a hot, fragrant, and delicious broth. Easy to eat.

Soft minced pork congee, in a clear broth, sprinkled with fried garlic and celery leaves.

Fresh Spanish mackerel congee. Firm, sweet, non-fishy fish meat in a mellow broth, fragrant with shredded ginger.

White sea bass congee with large, tender, sweet fish pieces, in a broth fragrant with shredded ginger.

Congee with tender pork ribs, simmered until chewable and tender, in a sweet bone broth.

Congee with large, fresh shrimp. Tender meat, with a slightly rich and savory broth from shrimp fat.

Pork Jaew Hon set, including sliced pork, liver, fresh vegetables, glass noodles, and a flavorful Jaew Hon broth.

Beef Jaew Hon set, including sliced beef, tripe, fresh vegetables, glass noodles, and a flavorful Jaew Hon broth.

Yuan-style noodle soup in a spicy and sour broth, a blend of chewy noodles and zesty soup.

Tender and juicy chicken boiled in fish sauce, with savory flavors infused into the meat. Taut, beautiful chicken skin, served with a spicy seafood dipping sauce.

Crispy fried wonton wrappers filled with seasoned minced pork. Enjoy as a snack with plum or sweet chili sauce.

Classic red sausage, deep-fried until crispy, served with a spicy dipping sauce. A nostalgic, childhood favorite.

Sausage wrapped in bacon and then fried. The salty and savory flavor of bacon enhances the sausage.

A popular, simple dish: minced pork stir-fried with holy basil, chilies, and garlic. Spicy and savory, fragrant with basil, served over steamed rice.

Spicy stir-fried minced chicken with holy basil. Tender chicken, easy to eat.

Crispy fried chicken pieces tossed in a zesty salad dressing with roasted rice powder and shallots, served over steamed rice.

Stir-fried minced pork with holy basil and large pieces of crispy pork. The spicy flavor pairs well with the crispy and rich pork.

Stir-fried minced pork with holy basil, served with egg tofu or firm tofu for added tenderness and nutrition.

Stir-fried minced pork with holy basil and crispy fried preserved egg. The rich flavor of the preserved egg complements the spicy basil.

Bacon stir-fried with holy basil. The smoky aroma of bacon blends with the fragrance of basil, creating a salty, savory, and spicy flavor.

Stir-fried minced or sliced beef with holy basil. Intense flavor, fragrant with beef and holy basil.

Stir-fried fresh squid with holy basil. Bite-sized, tender, and crispy squid meat with a zesty flavor.

Stir-fried fresh shrimp with holy basil. Tender, sweet shrimp meat pairs well with the spicy basil sauce.

Stir-fried minced pork with holy basil and pickled or fresh bamboo shoots, adding a crunchy texture and a slight sourness (if using pickled bamboo shoots).

Stir-fried minced pork with holy basil and large mussels, offering a full mouthful of seafood flavor.

Fermented pork stir-fried with scrambled egg. The sourness of the fermented pork contrasts with the richness of the egg. Delicious and well-balanced.

Northern Thai sausage (Sai Oua) stir-fried with holy basil, combining the spicy flavor of Sai Oua curry paste with basil.

Bitter melon stir-fried with egg and minced pork. The slight bitterness of the bitter melon stimulates the appetite, balanced by the salty-sweetness of the egg.

Stir-fried Chinese broccoli (young kale) with crispy pork. Crunchy, sweet, and delicious vegetables, stir-fried in a rich red sauce.

Tender Kurobuta pork ribs fried with fish sauce, served with a spicy Jaew dipping sauce over steamed rice.

Ubon-style stir-fried minced duck with holy basil, spicy and flavorful, with a unique rich duck aroma.

Crispy fried catfish stir-fried with red curry paste, fingerroot, young peppercorns, and kaffir lime leaves. Spicy, hot, and fragrant with herbs.

Steamed rice topped with a thick green curry made with fragrant grilled pork neck instead of fresh meat.

Rice topped with Panang pork curry. Thick, rich curry with sweet, savory, and salty flavors, fragrant with kaffir lime and curry paste.

Rice mixed with crispy pork cracklings chili paste. Spicy, salty, and savory flavor, enjoyable to chew.

Fried rice mixed with fragrant shrimp paste, served with side dishes such as sweet pork, dried shrimp, shredded omelet, and unripe mango.

Tender Dolly fish fillets stir-fried with black pepper sauce. Fragrant with pepper, spicy and mellow flavor.

Fried rice with egg served with crispy fried chicken, or fried rice with crispy fried chicken.

Fried rice with mixed seafood and herbs (chilies, basil, fingerroot), spicy and intense flavor in a 'Pad Kee Mao' style.

Steamed rice topped with a smooth, semi-cooked, semi-raw creamy egg, with fresh shrimp. A delicate flavor.