Traiteur Express Tolbiac

Chinese ravioli stuffed with minced shrimp. Wrapped in thin dough and steamed. Tender and flavorful.

Ravioli with slightly thicker dough, stuffed with seasoned pork. Usually grilled or steamed. Juicy and rich in flavor.

Dough ball stuffed with minced chicken meat. Soft texture. A lighter alternative to pork.

Vegetarian ravioli filled with a mixture of finely chopped vegetables. Steamed to preserve the freshness of the vegetables.

Often called 'Ha Kao' or similar, it is an open-topped steamed dumpling filled with shrimp. Firm and elastic texture.

Crispy fried imperial roll, stuffed with pork, vermicelli, and vegetables. Crispy on the outside and tender on the inside.

Crispy fried roll filled with chicken. A popular variation of the classic spring roll.

Crispy fried roll containing a shrimp filling. Delicate seafood flavor in a golden wrapper.

Crispy fried vegetarian spring roll, stuffed with cabbage, carrots, and vermicelli. Crispy and light.

Whole shrimp coated in a thick, fried batter. Golden and crispy, tender around the shrimp.

Shrimp fried in a light Japanese batter. Very crispy and airy texture.

Crab stick or preparation rolled and fried. Mild taste and tender texture.

Ravioli stuffed with shrimp plunged into boiling oil. The wrapper becomes a golden crispy dough.

Thin dough triangle stuffed with minced beef and spicy vegetables. Fried for crispiness. Adapted Indian origin.

Unfried fresh roll, wrapped in rice paper. Contains vermicelli, lettuce, fresh herbs, and shrimp or meat. Served cold.

Thick hot and sour Chinese soup. Traditionally contains chicken, tofu, black mushrooms, and bamboo.

Clear broth with chicken pieces and rice or soy vermicelli. Light and comforting.

Vietnamese salad with cold rice vermicelli, raw vegetables, stir-fried meat, spring rolls, and peanuts. Dressed with nuoc mam sauce.

Mixed salad with chicken pieces, often served with cabbage or crunchy vegetables and an Asian vinaigrette.

Fresh salad with cooked shrimp and various vegetables. Dressed with a light sauce.

Shredded white cabbage marinated in a sweet and sour sauce. Crunchy and refreshing.

Chicken pieces stir-fried with fresh basil and vegetables. Fragrant and slightly peppery flavor.

Chicken simmered with black mushrooms which provide a unique crunchy texture. Savory brown sauce.

Chicken cooked with a traditional blend of five Chinese spices (anise, clove, cinnamon, pepper, fennel). Rich and aromatic taste.

Chicken stir-fried with fresh ginger slivers. Piquant and lemony taste characteristic of ginger.

Marinated chicken pieces grilled on a skewer. Often topped with a sweet and savory yakitori sauce.

House specialty based on chicken. The recipe varies according to the chef's inspiration, usually in sauce.

Chicken stir-fried with chopped lemongrass. Fresh and lemony flavor, highly appreciated in Asian cuisine.

Minced chicken meatballs, often served in sauce or fried. Tender texture.

Thinly sliced beef quickly stir-fried with plenty of onions. Salty and slightly sweet sauce.

Beef stir-fried with Thai spices, often Thai basil, chili, and lemongrass. Spicy and fragrant.

Pork ribs simmered for a long time in a salted caramel sauce. The meat is tender and the sauce syrupy.

Duck roasted with a shiny, crispy red skin. The meat is tender and flavored with mild spices.

Large shrimp fried in their shells, simply seasoned with salt and Sichuan pepper. To be peeled and eaten with fingers.

Shrimp stir-fried in a spicy red sauce. For those who like spicy dishes.

Pieces of white fish (cod) topped with a spicy sauce. Tender and flaky flesh.

Fried rice with diced ham (pork), scrambled eggs, and peas. A classic side dish.

Thai-style fried rice with various vegetables. Often flavored but not spicy here.

Steamed white rice, simple and neutral. Ideal for accompanying saucy dishes.

Egg noodles stir-fried in a wok with soy sauce and sometimes some vegetables.

Stir-fried mixed vegetables (cabbage, carrots, broccoli, etc.) in a thickened sauce. Crunchy and healthy.

Fermented fish-based sauce, diluted with water, sugar, lemon, and garlic. Accompanies spring rolls and bo-buns.

Spicy red sauce, often Sambal Oelek or Sriracha type. To add heat.

Translucent orange sauce with a sweet and vinegary taste. Classic with fritters.

Sweet Thai chili sauce. Slightly spicy but mostly sweet.

Salty black soy sauce, fermented from soybeans. Universal Asian condiment.

Carbonated cola drink. Sweet and refreshing.

Sparkling orange soda.

Sparkling orange juice drink with pulp.

Peach flavored iced tea. Sweet and refreshing.

Citrus soda, a mix of orange, grapefruit, lime, and mandarin.

Bottled fruit juices.

Clear and sparkling lemon-lime soda.

Still drink with fruit and spring water.

Exotic fruit or soy milk juice or drink.

Natural sparkling mineral water.

Still natural mineral water.

Hot infusion, flavored with jasmine or plain.

Very popular Chinese pale lager beer. Light and refreshing.

International pale lager beer.

Classic French pale lager beer.

Espresso or long coffee.

Glutinous rice dough ball sprinkled with grated coconut, filled with sweet yellow soy cream (mung bean). Served hot.

White and translucent tropical fruits served in a sweet syrup. Floral and delicate taste.

Hard or soft candies with peanuts or sesame. Sweet and crunchy.

Ginger pieces cooked in sugar. Intense taste, both sweet and spicy.

Mandarin quarters preserved in sugar. Fruity sweetness.

Shortbread or small cake flavored with almond.

Sweet Asian pastry.

Moist cake flavored with banana or soy.

Crispy confectionery made of caramelized sesame seeds.

Plaque of roasted peanuts bound by hard caramel.

Rhône Valley red wine, served in a 25cl pitcher.

Provence rosé wine, served in a 25cl pitcher.

Provence rosé wine, served in a 50cl pitcher.

Rhône Valley red wine, served in a 25cl pitcher.

Rhône Valley red wine, served in a 50cl pitcher.

Full bottle of Rhône Valley red wine.

Economical meal deal including a main course, a side dish, and a choice of dessert or drink.

Light meal focused on steaming. Includes 8 steamed dumplings, a side dish, and a dessert or drink.

The most complete meal: starter, main course, side dish, dessert, and drink included.