Tou Tou An

Name: Tou Tou An
Address: Taipei
Price range: TWD400 - TWD3280

燈燈庵 Tou Tou An

Bring your own wine, corkage fee of NT$500 per bottle 10% service charge will be added separately

★ 4.4 (1,119) $$$Pricey

Kaiseki Cuisine

Mountain Cherry Blossom

山桜

Hassun: Assorted Mountain Vegetables and Seasonal Delicacies Wanmono: Crab Shumai, Torishitate Style Zosari: Assorted Sashimi - Konbumaki Salmon Trout from Shinshu, Conger Eel, and Aged Seasonal Fish Trio Yakimono: Saikyo Miso Grilled Spanish Mackerel Goai: Oyster Western-style Chawanmushi Kyokyo: Deep-fried Yellowtail with Black Vinegar Sauce Shokuji: Salt Koji Grilled Cod, Steamed Rice Shimaiwan: Nameko Mushroom Soup, Soy Sauce Style Mizumono: Banana Mousse Grapefruit Jelly

This is an exquisite Japanese Kaiseki multi-course meal, sequentially presenting numerous dishes using seasonal ingredients. It includes appetizers, soup, sashimi (such as Shinshu Trout and Conger Eel), and seafood dishes like Saikyo Miso Grilled Spanish Mackerel. The flavors are delicate, concluding with steamed rice and a duo of desserts.

TWD2,680 ≈ $85.00

Red Plum

紅梅

Hassun: Assorted Mountain Vegetables and Seasonal Delicacies Wanmono: Crab Shumai, Torishitate Style Zosari: Assorted Sashimi - Konbumaki Salmon Trout from Shinshu, Conger Eel, and Aged Seasonal Fish Trio Yakimono: Saikyo Miso Grilled Spanish Mackerel Shunko: Gobo (Burdock Root) Karaage, Crab Snow Sauce Kyokyo: Japanese Kuroge Wagyu Beef Sesame Miso Hot Pot Shokuji: Salt Koji Grilled Cod, Steamed Rice Shimaiwan: Nameko Mushroom Soup, Soy Sauce Style Mizumono: Banana Mousse Grapefruit Jelly

A luxurious Kaiseki cuisine set meal, featuring Japanese Kuroge Wagyu Beef Sesame Miso Hot Pot as the main course, with tender, high-quality meat. Accompanied by selected seasonal sashimi, Saikyo Miso Grilled Spanish Mackerel, and exquisite side dishes like deep-fried burdock root, offering rich and layered flavors.

TWD3,280 ≈ $105.00

Shojin (Reservation Required)

精進 (預約制)

Zensai: Assorted Mountain Vegetables and Seasonal Delicacies Mukōzuke: Konjac with Vinegar Miso Yakimono: Grilled Long Potato with Miso and Yuzu An Goai: Deep-fried Broccoli with Yuzu Pepper Sauce Kyokyo: Tofu Skin and Wild Vegetable Hot Pot Shokuji: Gobo (Burdock Root) and Sansho Pepper Rice Shimaiwan: Miso Soup, Miso Style Mizumono: Seasonal Fruits

Japanese Shojin Ryori (vegetarian cuisine) designed for vegetarians (reservations required). Utilizes yuba (tofu skin), nagaimo (mountain yam), konjac, and seasonal vegetables, seasoned with Japanese flavors like miso and yuzu pepper to bring out the natural taste of the ingredients. Refreshing and healthy.

TWD1,380 ≈ $44.00

Children's Meal (Reservation Required)

Toddler Set Meal

幼兒定食

(Ages 2-6)

A Japanese set meal designed for toddlers aged 2-6, with moderate portions and dishes suitable for young children's palates.

TWD400 ≈ $13.00

Children's Bamboo Basket Set

子供竹籠套餐

(Ages 6-12)

A set meal for children aged 6-12, featuring a variety of dishes presented in an exquisite bamboo basket. Visually appealing and nutritionally balanced, allowing children to enjoy the experience of Japanese dining.

TWD800 ≈ $26.00

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