Torii-chō Nichiryō Izakaya (Dōnghú Diàn)

Fresh oysters served with a sweet and sour fruit vinegar sauce. Smooth and sweet texture with a hint of the ocean. Usually served as an appetizer.

Fresh scallops from Hokkaido. Soft and sweet texture, rich in flavor. Recommended to enjoy their original taste directly.

Chef's selection of assorted fresh sashimi. Includes different types of fish, with rich and diverse textures. Suitable for diners who want to try multiple flavors at once.

Slices of selected salmon back and belly meat. Belly is rich in fat and tender, back is firm. Served with soy sauce and wasabi.

Luxurious sashimi platter using high-grade ingredients. Excellent freshness and quality of ingredients. Suitable for gourmets who love high-end seafood.

The highest grade sashimi platter in the restaurant, including rare fish species or cuts. Ultimate sweet and textural enjoyment. Suitable for special celebrations or ultimate feasts.

A luxurious platter of 11 assorted nigiri sushi. Ingredients include fish, shellfish, shrimp, crab, etc., satisfying various taste buds at once. Recommended to eat from light to strong flavors.

Hand roll with seaweed wrapped around sushi rice, crisp asparagus, and lettuce. Refreshing and crisp texture. Recommended to eat immediately after serving to prevent seaweed from softening.

Hand roll filled with cooked shrimp, sushi rice, and lettuce. Classic sweet and fresh flavor. Please eat while the seaweed is still crispy to prevent it from softening.

Filling of rich lobster salad and crisp lettuce. Smooth and sweet taste with a hint of mustard mayonnaise. Suitable for those who like rich flavors.

Combines the sweetness of fresh shrimp with the crispness of asparagus. Rich texture, refreshing and not greasy. Recommended to eat as soon as possible.

Hand roll topped with bright orange shrimp roe. The popping sensation of the roe in your mouth is fun. Has a light savory flavor.

Hand roll made with marinated salmon roe. The roe bursts with rich flavor when bitten. A popular choice for seafood lovers.

Luxurious hand roll made with fresh sea urchin. Sea urchin has a creamy texture, full of rich oceanic sweetness. Recommended to savor its sweetness slowly.

Sweet tofu skin wrapped around sushi rice. Slightly sweet flavor, moist and soft texture. A classic sushi loved by adults and children.

Thick-cut sweet Japanese rolled omelet placed on sushi rice. Soft texture like cake, with egg aroma and sweetness. Suitable for customers who do not eat raw food.

Cooked shrimp placed on top of nigiri sushi. Shrimp meat is springy and sweet. One of the most common and popular sushi.

Raw squid nigiri sushi topped with mentaiko sauce. Squid is chewy and sticky, paired with savory and slightly spicy mentaiko. Rich and unique texture.

Fresh salmon slices covering sushi rice. Salmon has moderate fat, tender texture. A must-order popular item at sushi restaurants.

Salmon nigiri sushi lightly seared with a torch. The aroma of the fat is released when heated, with a semi-cooked texture. Melts in your mouth.

Salmon nigiri sushi topped with mentaiko sauce and seared. The richness of salmon and the savory mentaiko combine perfectly. Rich flavor.

Gunkan maki sushi with seaweed wrapped around sushi rice, topped with shrimp roe. Granular texture, savory and appetizing. An interesting sushi with a unique texture.

Gunkan maki filled with lobster salad. Creamy salad dressing with a sweet seafood flavor. Popular with children and those who like rich flavors.

Tuna nigiri sushi, a representative of red meat fish. Delicate texture, refreshing flavor with a hint of iron. A classic of sushi.

Halibut fin meat lightly seared. Extremely rich in fat, melts in your mouth. The charred aroma after searing is unforgettable.

Seared conger eel brushed with sweet and savory sauce. Delicate and fluffy meat, no bones. Very delicious when warm.

Made with raw-grade "Angel Red Prawns". Large prawns with a tender and sweet texture. Enjoy the unique rich sweetness of red prawns.

Large scallops lightly seared on the surface. Retains the raw tenderness and sweetness inside, with a charred aroma outside. Rich texture.

The part of the salmon belly with the most fat. Tender texture, fat melts in your mouth. The top choice for salmon lovers.

Seared salmon belly, rich in fat. Inviting aroma, extremely tender texture. The deliciousness of fat melting with sushi rice.

A combination of three different flavored salmon nigiri sushi. Includes original seared, with mentaiko sauce, and with cheese. Enjoy three levels of salmon flavor at once.

Gunkan maki sushi filled with glistening salmon roe. Bursting with flavor in every bite. Even more delicious with crispy seaweed.

Gunkan maki sushi made with fresh sea urchin. Sea urchin is rich and sweet, with a creamy texture. The essence of the sea.

A selection of 7 assorted nigiri sushi. Includes fish and seafood, an excellent choice for a personal meal. Fresh and diverse ingredients.

Colorful California-style roll sushi. Topped with various sashimi or avocado on the outside. A double enjoyment for sight and taste.

Large roll sushi with a rich filling. Includes egg, crab stick, cucumber, and other ingredients. Generous portion, rich texture.

Sushi roll filled with deep-fried soft shell crab. Crispy crab perfectly combined with sushi rice. Rich aroma, crispy texture.

Roll sushi combining seared salmon and tempura shrimp or fresh shrimp. Double seafood flavor, distinct texture. Sauce enhances the taste, making it more delicious.

Sushi roll made with a whole jumbo shrimp. Shrimp meat is thick and springy, with a strong presence. A luxurious roll sushi option.

Donburi bowl with straw mushrooms and meat slices cooked in sauce. Savory sauce is great with rice, paired with tender meat. A filling cooked donburi dish.

Signature seafood donburi, topped with various fresh sashimi of the day. Colorful and full of freshness. Served with soy sauce and wasabi.

Donburi bowl topped with seared conger eel and halibut fin meat. Both types of fish are rich in fat and have a tender texture. The deliciousness of seared aroma and fat mingling.

Donburi bowl topped with fresh salmon slices. Salmon is tender and sweet, very appetizing with sushi rice. A classic choice for salmon lovers.

Salmon slices lightly seared and placed on rice. Semi-cooked texture with a charred aroma, fat is even richer. Also suitable for customers who don't eat fully raw.

Classic Japanese unagi (eel) donburi. Rich eel sauce, delicate meat. The sweet and savory sauce is very good with rice.

Pan-seared tender steak slices placed on rice. Juicy beef, served with special sauce. A satisfying choice for meat lovers.

Enjoy both salmon and tuna, two popular fish types, at once. The richness of salmon contrasts with the bright red of tuna. A double delight.

Luxurious donburi bowl with salmon sashimi topped with salmon roe. The orange-red color is appetizing. A perfect combination of tender fish and bursting roe.

A rich donburi bowl featuring a variety of premium seafood ingredients. May include sea urchin, scallops, large shrimp, etc. A visual and gustatory feast like a seafood treasure box.

A combination of scallops, sea urchin, and salmon roe. Every bite is the ultimate in sweetness. A dream combination for seafood lovers.

Based on the "Three-Treasure Donburi", with the addition of sweet snow crab meat. Four top-tier seafood treasures gathered in one bowl. An extremely luxurious taste experience.

Various fresh vegetables with Japanese-style dressing. Sweet and sour refreshing taste, appetizing and palate-cleansing. A healthy and light choice.

Tender tofu topped with crispy dried small fish and lettuce. Layered texture, combining soft and crispy. A nutritious cold salad.

Deep-fried whole soft shell crab served with green salad. The fried crab's richness is balanced by the salad. A luxurious appetizer salad.

Grilled chicken knee cartilage. Hard and chewy texture. Suitable as a snack with drinks.

Simply salt-grilled fresh king oyster mushrooms. Retains the mushrooms' juiciness and original flavor. Chewy texture.

King oyster mushrooms grilled with special sauce. Rich sauce, moderately sweet and savory. Mushroom absorbs the sauce's flavor.

Salt-grilled fresh shiitake mushrooms. Emits a light grilled mushroom aroma, tender texture. Simple and delicious.

Mushroom grilled with sauce. The sauce enhances the umami of the mushrooms. Suitable for diners who prefer strong flavors.

Grilled to crispy and slightly charred chicken skin skewers. Flavorful sauce, chewy and crispy texture. Classic izakaya snack.

Salt-grilled chicken rump (gizzards). Rich in fat, grilled to crispy outside and tender inside. Unique aroma, greatly loved by those who like it.

Sauce-grilled chicken rump. Sauce reduces some greasiness and adds a sweet and savory flavor. Soft and juicy texture.

Grilled chicken heart skewers. Chewy texture, no gamey smell. Very flavorful with sauce.

Thick-cut salt-grilled zucchini. Retains zucchini's moisture and natural sweetness. Refreshing and palate-cleansing vegetable skewer.

Bacon-wrapped cherry tomato skewers. Tomatoes burst with sweet and sour juice when bitten, balancing the bacon's saltiness and fat. Perfectly balanced texture.

Salt-grilled pork belly with alternating lean and fatty parts. Crispy skin, alluring aroma of fat. Simple seasoning highlights the meat's flavor.

Pork belly skewers grilled with rich sauce. Savory and sweet sauce, oily and moist meat. A dish that pairs very well with drinks.

Grilled large intestine. Crispy skin, tender inside. Rich teriyaki flavor without any gamey smell.

Boneless grilled chicken neck skewers. Delicate and elastic meat, excellent texture. Handmade skewers available in limited quantities daily.

Chicken thigh meat and scallion segments skewered and grilled. Salt grilling brings out the chicken's sweetness and the scallion's charred aroma. Tender and juicy meat.

Classic sauce-grilled chicken thigh and scallion skewers. Flavorful sauce, tender chicken. Scallions add spiciness and sweetness.

Salt-grilled chewy beef ribs. Rich beef flavor, becomes more flavorful with chewing. Suitable for diners who enjoy beef texture.

Sauce-grilled beef ribs skewers. Sauce tenderizes the beef fibers and adds flavor. Firm texture, rich taste.

Lamb tendon skewers grilled with cumin powder. Western-style aroma, chewy and springy tendon. Cumin perfectly removes any gaminess.

Sauce-grilled lamb tendon skewers. Chewy texture, full of savory sauce. Suitable for those who enjoy chewing.

Squid ink sausage, dark in color. Contains squid pieces, with a crisp and delicious texture. Usually served with garlic slices.

Chicken thigh skewers topped with grilled mentaiko sauce. Tender chicken, rich and savory mentaiko. A popular creative skewer dish.

Bacon-wrapped whole large scallop. Bacon fat moistens the scallop, and the saltiness enhances its sweetness. A luxurious surf and turf combination.

Japanese miso soup with fresh fish chunks. Savory and sweet broth, delicate fish meat. The best choice for warming the stomach.

Clear clam soup with ginger shreds to remove fishiness and enhance flavor. Clams are plump and sweet, broth is light and delicious. Good for sobering up or warming the body.

Clear soup cooked with fresh fish. Clear broth, naturally sweet flavor. A soup to taste the original flavor of the fish.

Seafood hot pot with a light kelp broth base. Includes various seafood and vegetables. The broth becomes sweeter as it cooks.

Spicy Korean-style seafood hot pot. The broth is sour and spicy, with abundant seafood. Suitable for sharing among many.

Japanese Ishikari-style miso hot pot with salmon as the main ingredient. Salmon fat melts into the rich miso broth. Hearty and warm flavor.

Boneless chicken wings stuffed with plenty of mentaiko. Crispy golden skin, savory and slightly spicy filling. A skillful dish with rich texture.

Corn on the cob grilled in its husk. Retains its natural sweetness and moisture. Crisp texture, can be eaten with the silk.

Simply salt-grilled large angel red prawns. Shrimp meat is soft and sweet, head is rich with tomalley. Salt grilling brings out the shrimp's sweetness.

Salt-grilled Norwegian mackerel with abundant fat. Crispy skin, juicy and delicate meat. Very good with rice and drinks.

Thick-cut Japanese yam topped with grilled mentaiko sauce. Yam has a crisp and slippery texture, paired with savory sauce. Classic Japanese izakaya dish.

Whole mentaiko (pollock roe) lightly seared on the surface. Cooked outside, raw inside, creamy texture, rich salty and savory flavor. An excellent delicacy to pair with drinks.

Grilled salmon bones with meat. The meat near the bones is particularly tender and rich in fat. Suitable for those who enjoy gnawing on bones and the aroma of grilled fish.

Grilled Yellowtail chin. Delicate and elastic meat, evenly distributed fat. Delicious texture.

Salt-grilled precious Matsusaka pork (pork neck). Crisp and chewy texture, clear and not greasy fat. Simple seasoning best brings out the meat's flavor.

Salt-grilled Amberjack head. Rich in collagen and tender meat. The head part has particularly tender and delicious meat.

Half salt-grilled salmon head. Rich in collagen and eye meat. Abundant in fat, grilled to crispy and fragrant.

Ichiyaboshi (Dried Overnight) made from Hokkaido Atka mackerel. Thick meat, rich in fat, concentrated flavor. A must-order grilled fish at izakayas.

Ichiyaboshi (Dried Overnight) of premium Kichiji rockfish. Delicate white meat, sweet fat. Elegant texture.

Imported Japanese Yellowtail chin. Extremely rich in fat, tender and sweet meat. A delicacy among grilled fish.

Whole salt-grilled fresh squid. Chewy and crisp texture, with a charcoal-grilled aroma. Better with a pinch of pepper salt or lemon.

Ichiyaboshi (Dried Overnight) made from delicate white meat Threadfin Salmon. Rich in fat, crispy skin, tender meat. One of the most beloved fish types by Taiwanese.

Marinated and grilled lamb chops with special sauce. Tender meat without gaminess, flavorful sauce. Easy to hold and eat.

Pan-seared boneless beef short rib slices. Rich marbling, juicy meat. Simply dip in sea salt to enjoy the original beef flavor.

Crispy french fries drizzled with special mentaiko mayonnaise sauce. Sweet, savory, and slightly spicy sauce makes the fries even more addictive. A snack loved by adults and children.

Thinly sliced burdock root fried until crispy. Shaped like a rice cracker, with a crispy texture and a light burdock aroma. A great snack to pair with drinks.

Japanese fried tofu. Crispy exterior coated in Japanese sauce, smooth and hot tofu inside. Topped with bonito flakes and chopped scallions for flavor.

Thick-cut pork cutlet coated in breadcrumbs and deep-fried. Golden and crispy exterior, firm meat. Served with tonkatsu sauce.

Fried Chicken Cartilage. Hard and chewy texture, becomes more flavorful with chewing. Very savory and pairs well with drinks.

Sweet fruit corn coated and deep-fried. Crispy outside, sweet inside, with natural corn sweetness in every bite. Refreshing and not greasy.

Japanese fried chicken. Marinated chicken fried to crispy outside, tender and juicy inside. Served with mayonnaise or lemon juice.

Deep-fried large oysters. Bursting with fresh flavor when bitten, crispy exterior. Retains the oysters' sweet sea flavor.

Large shrimp coated in tempura batter and deep-fried. Light and crispy coating, springy and sweet shrimp meat. Served with tempura sauce.

Triangular grilled onigiri (rice ball) mixed with shredded grilled salmon. Slightly charred and crispy on the surface, full of rice and fish aroma. A simple and filling delicacy.

Rice with salmon, drizzled with hot tea broth. Light and warming, with tea and seaweed aroma. Suitable as a palate cleanser at the end of the meal.

Fresh seasonal vegetables stir-fried over high heat. Retains the vegetables' crispness and sweetness. A nutritious side dish.

Fried rice with distinct grains mixed with shredded salmon. Full of wok hei and salmon aroma. A classic main course choice.

Thick rolled omelet filled with mentaiko and cheese. Smooth omelet, rich and stretchy filling. Savory and delicious, very popular.

Chewy udon noodles stir-fried with various vegetables. Japanese sauce seasoning, smooth texture. Refreshing and filling.

Salmon fried rice topped with salmon roe. Double salmon flavor, upgraded texture and freshness. A luxurious version of fried rice.

Spicy kimchi and meat slices stir-fried over high heat. Strong flavor, very good with rice. A dish combining Korean flavors.

Fresh clams steamed with sake. Light sake aroma, the broth is savory and delicious. Plump and juicy meat.

Japanese thick rolled omelet cold dish. Dense and smooth texture, sweet flavor. Classic Japanese side dish.

Boiled edamame with salt. Simple and unpretentious flavor, becomes more addictive with every bite. The best snack while waiting for your meal.

Pickled chayote. Crisp texture, with the sweet and sour aroma of shiso plum. Very appetizing and palate-cleansing.

Yuzu-flavored pickled white radish. Crisp texture, refreshing yuzu aroma. A refreshing appetizer.

Spicy Korean marinated cabbage. Sour, spicy, and crunchy texture. Suitable to pair with grilled meat or as an appetizer.

Fresh cucumber served with miso paste. Cucumber is crisp and juicy, miso is savory and has a sweet aftertaste. Refreshing and simple.

White radish pickled in passion fruit sauce. Rich sweet and sour fruit flavor, crisp texture. Popular with women and children.

Peeled tomatoes pickled in shiso plum vinegar. Sweet, sour, and juicy, bursting with flavor. A cool and refreshing appetizer.

Chopped raw octopus mixed with wasabi stems. Slippery and crisp texture, intensely spicy. Very suitable for pairing with drinks.

Raw shredded Chinese cabbage mixed with salty kelp and sesame oil. Crisp texture, savory with a hint of vegetable sweetness. Common izakaya side dish.

Tender tofu topped with snow crab meat. Tofu is smooth, crab meat is sweet and fresh. Delicate and elegant texture.

Boiled firefly squid served with vinegar miso sauce. Firefly squid is tender and fresh, sauce is sweet and sour. A seasonal delicacy.

Cod liver with a creamy texture like foie gras, drizzled with fruit vinegar sauce. Acidity balances the fat, melts in your mouth. Rich flavor.

Sliced octopus with vinegar sauce and cucumber seaweed. Chewy texture, sweet and sour refreshing taste. Traditional Japanese cold dish.

Large scallop cut in half and filled with ingredients like sea urchin or crab meat, like a burger. An extremely sweet and luxurious bite. A favorite for seafood lovers.

Thinly shredded yam with sea urchin, served with Japanese sauce. Slippery and viscous texture, full of sea flavor. A cool and exquisite appetizer.

Beef slices rolled with plenty of scallions and grilled. Scallion aroma blends with meat juices, rich teriyaki flavor. Rich and juicy texture.

Beef slices wrapped around scallion skewers. Beef is rich in fat, scallions cut through the richness and add aroma. Classic meat roll skewers.

Simply salt-grilled chicken wings. Crispy skin, tender meat, full of collagen. Fun to gnaw on the bones.

Grilled beef tongue with special scallion and salt sauce. Beef tongue has a crisp and chewy texture, scallion and salt are savory and appetizing. A popular dish in yakiniku restaurants.

Seasoned whelk with a spicy flavor. Chewy and crunchy texture. A great snack to pair with beer.

Nigiri sushi made with grape shrimp (a type of botan shrimp). Shrimp meat is sweet and chewy, with a unique aroma. A rare delicacy.

Japanese grilled mochi, slightly charred and crispy on the outside, soft and chewy on the inside. Served with sweet toppings like condensed milk or peanut powder. A perfect dessert.

Extra large salt-grilled Amberjack head. Meaty and tender, rich in collagen. Suitable for sharing among many, enjoy the fun of gnawing on the fish head.

Bacon-wrapped ingredients served with salted egg yolk (golden sand) sauce. Savory and rich, with layered textures. Creative skewer dish.

Chicken wings grilled with Japanese teriyaki sauce. Sweet and savory sauce, flavorful chicken. Shiny exterior is enticing and finger-licking good.

Bacon-wrapped shrimp skewers. Bacon's saltiness permeates the shrimp, keeping the shrimp sweet. Double surf and turf flavor.

Large portion of Japanese Yellowtail chin. Extremely rich in fat, tender meat. Grilled to have a charred skin and juicy interior.

Deep-fried fish soaked in a sweet and sour vinegar sauce. The fish absorbs the sauce, with a firm texture. A refreshing and appetizing Japanese cold dish.

Smoked salmon slices wrapped with onion shreds. Rich smoky aroma, pungent and refreshing onion. Served with capers or sauce.