Torii-chō Nichiryō Izakaya (Dōnghú Diàn)

Name: Torii-chō Nichiryō Izakaya (Dōnghú Diàn)
Address: Taipei
Price range: TWD70 - TWD980

鳥居町日料居酒屋（東湖店)

10% service charge for dine-in

★ 4.7 (1,218) $$Moderate

Torii-chō Nichiryō Izakaya (Dōnghú Diàn) menu 1

Torii-chō Nichiryō Izakaya (Dōnghú Diàn) menu 2

Sashimi

Fruit Vinegar Oysters

果醋生蠔

Sold Out

Fresh oysters served with a sweet and sour fruit vinegar sauce. Smooth and sweet texture with a hint of the ocean. Usually served as an appetizer.

TWD200 ≈ $6.00

Hokkaido Scallops (3 pieces)

北海道干貝3粒

Fresh scallops from Hokkaido. Soft and sweet texture, rich in flavor. Recommended to enjoy their original taste directly.

TWD260 ≈ $8.00

Assorted Sashimi

綜合生魚片

Chef's selection of assorted fresh sashimi. Includes different types of fish, with rich and diverse textures. Suitable for diners who want to try multiple flavors at once.

TWD360 ≈ $11.00

Salmon Sashimi (5 belly, 3 back)

鮭魚生魚片(五背三腹)

Sold Out

Slices of selected salmon back and belly meat. Belly is rich in fat and tender, back is firm. Served with soy sauce and wasabi.

TWD450 ≈ $14.00

Premium Sashimi

特上生魚片

Luxurious sashimi platter using high-grade ingredients. Excellent freshness and quality of ingredients. Suitable for gourmets who love high-end seafood.

TWD680 ≈ $22.00

Premium Sashimi

極上生魚片

The highest grade sashimi platter in the restaurant, including rare fish species or cuts. Ultimate sweet and textural enjoyment. Suitable for special celebrations or ultimate feasts.

TWD980 ≈ $31.00

Special Assorted Nigiri Sushi (11 pieces)

特上盛合握壽司(11貫)

Salmon Belly, Tuna, Swordfish, Scallop, Sea Urchin, Conger Eel, Halibut, Squid, Angel Prawn, Salmon Roe, Seasonal Fish

A luxurious platter of 11 assorted nigiri sushi. Ingredients include fish, shellfish, shrimp, crab, etc., satisfying various taste buds at once. Recommended to eat from light to strong flavors.

TWD720 ≈ $23.00

Freshly Made Hand Rolls

Asparagus Hand Roll

蘆筍手卷

Hand roll with seaweed wrapped around sushi rice, crisp asparagus, and lettuce. Refreshing and crisp texture. Recommended to eat immediately after serving to prevent seaweed from softening.

TWD70 ≈ $2.00

Shrimp Hand Roll

蝦手卷

Hand roll filled with cooked shrimp, sushi rice, and lettuce. Classic sweet and fresh flavor. Please eat while the seaweed is still crispy to prevent it from softening.

TWD70 ≈ $2.00

Lobster Salad Hand Roll

龍蝦沙拉手卷

Filling of rich lobster salad and crisp lettuce. Smooth and sweet taste with a hint of mustard mayonnaise. Suitable for those who like rich flavors.

TWD80 ≈ $3.00

Asparagus Shrimp Hand Roll

蘆筍蝦手卷

Combines the sweetness of fresh shrimp with the crispness of asparagus. Rich texture, refreshing and not greasy. Recommended to eat as soon as possible.

TWD80 ≈ $3.00

Shrimp Roe Hand Roll

蝦卵手卷

Hand roll topped with bright orange shrimp roe. The popping sensation of the roe in your mouth is fun. Has a light savory flavor.

TWD100 ≈ $3.00

Salmon Roe Hand Roll

鮭魚卵手卷

Hand roll made with marinated salmon roe. The roe bursts with rich flavor when bitten. A popular choice for seafood lovers.

TWD140 ≈ $4.00

Sea Urchin Hand Roll

海膽手卷

Sold Out

Luxurious hand roll made with fresh sea urchin. Sea urchin has a creamy texture, full of rich oceanic sweetness. Recommended to savor its sweetness slowly.

TWD200 ≈ $6.00

Nigiri Sushi (2 pieces)

Japanese Inari Sushi (Fried Tofu Pouch)

日本豆皮壽司

Sweet tofu skin wrapped around sushi rice. Slightly sweet flavor, moist and soft texture. A classic sushi loved by adults and children.

TWD70 ≈ $2.00

Tamagoyaki Nigiri Sushi

玉子燒握壽司

Thick-cut sweet Japanese rolled omelet placed on sushi rice. Soft texture like cake, with egg aroma and sweetness. Suitable for customers who do not eat raw food.

TWD70 ≈ $2.00

Shrimp Nigiri Sushi

鮮蝦握壽司

Cooked shrimp placed on top of nigiri sushi. Shrimp meat is springy and sweet. One of the most common and popular sushi.

TWD100 ≈ $3.00

Mentaiko Squid Nigiri Sushi

明太子花枝握壽司

Raw squid nigiri sushi topped with mentaiko sauce. Squid is chewy and sticky, paired with savory and slightly spicy mentaiko. Rich and unique texture.

TWD100 ≈ $3.00

Salmon Nigiri Sushi

鮭魚握壽司

Fresh salmon slices covering sushi rice. Salmon has moderate fat, tender texture. A must-order popular item at sushi restaurants.

TWD110 ≈ $4.00

Seared Salmon Nigiri Sushi

炙燒鮭魚握壽司

Salmon nigiri sushi lightly seared with a torch. The aroma of the fat is released when heated, with a semi-cooked texture. Melts in your mouth.

TWD110 ≈ $4.00

Mentaiko Salmon Nigiri Sushi

明太子鮭魚握壽司

Salmon nigiri sushi topped with mentaiko sauce and seared. The richness of salmon and the savory mentaiko combine perfectly. Rich flavor.

TWD120 ≈ $4.00

Shrimp Roe Gunkan Maki

蝦卵軍艦

Gunkan maki sushi with seaweed wrapped around sushi rice, topped with shrimp roe. Granular texture, savory and appetizing. An interesting sushi with a unique texture.

TWD120 ≈ $4.00

Lobster Salad Gunkan Maki

龍蝦沙拉軍艦

Gunkan maki filled with lobster salad. Creamy salad dressing with a sweet seafood flavor. Popular with children and those who like rich flavors.

TWD120 ≈ $4.00

Tuna Nigiri Sushi

鮪魚握壽司

Tuna nigiri sushi, a representative of red meat fish. Delicate texture, refreshing flavor with a hint of iron. A classic of sushi.

TWD140 ≈ $4.00

Seared Halibut Nigiri Sushi

炙燒比目魚握壽司

Halibut fin meat lightly seared. Extremely rich in fat, melts in your mouth. The charred aroma after searing is unforgettable.

TWD140 ≈ $4.00

Seared Conger Eel Nigiri Sushi

炙燒星鰻握壽司

Seared conger eel brushed with sweet and savory sauce. Delicate and fluffy meat, no bones. Very delicious when warm.

TWD140 ≈ $4.00

Angel Red Prawn Nigiri Sushi

天使紅蝦握壽司

Made with raw-grade "Angel Red Prawns". Large prawns with a tender and sweet texture. Enjoy the unique rich sweetness of red prawns.

TWD150 ≈ $5.00

Seared Scallop Nigiri Sushi

炙燒干貝握壽司

Large scallops lightly seared on the surface. Retains the raw tenderness and sweetness inside, with a charred aroma outside. Rich texture.

TWD160 ≈ $5.00

Salmon Belly Nigiri Sushi

鮭魚肚握壽司

The part of the salmon belly with the most fat. Tender texture, fat melts in your mouth. The top choice for salmon lovers.

TWD160 ≈ $5.00

Seared Salmon Belly Nigiri Sushi

炙燒鮭魚肚握壽司

Seared salmon belly, rich in fat. Inviting aroma, extremely tender texture. The deliciousness of fat melting with sushi rice.

TWD160 ≈ $5.00

Salmon Trio (Seared, Mentaiko, Cheese)

鮭魚三重奏(炙燒、明太子、起司)

A combination of three different flavored salmon nigiri sushi. Includes original seared, with mentaiko sauce, and with cheese. Enjoy three levels of salmon flavor at once.

TWD200 ≈ $6.00

Salmon Roe Gunkan Maki

鮭魚卵軍艦

Gunkan maki sushi filled with glistening salmon roe. Bursting with flavor in every bite. Even more delicious with crispy seaweed.

TWD200 ≈ $6.00

Sea Urchin Gunkan Maki

海膽軍艦

Sold Out

Gunkan maki sushi made with fresh sea urchin. Sea urchin is rich and sweet, with a creamy texture. The essence of the sea.

TWD260 ≈ $8.00

Assorted Nigiri Sushi (7 pieces)

綜合握壽司(7貫)

A selection of 7 assorted nigiri sushi. Includes fish and seafood, an excellent choice for a personal meal. Fresh and diverse ingredients.

TWD360 ≈ $11.00

Maki Rolls

Rainbow Roll Sushi

彩虹卷壽司

Colorful California-style roll sushi. Topped with various sashimi or avocado on the outside. A double enjoyment for sight and taste.

TWD340 ≈ $11.00

Futomaki Sushi (Thick Roll)

花壽司

Large roll sushi with a rich filling. Includes egg, crab stick, cucumber, and other ingredients. Generous portion, rich texture.

TWD380 ≈ $12.00

Soft Shell Crab Maki Roll

軟殼蟹卷壽司

Sushi roll filled with deep-fried soft shell crab. Crispy crab perfectly combined with sushi rice. Rich aroma, crispy texture.

TWD380 ≈ $12.00

Seared Salmon Shrimp Sushi

炙燒鮭魚蝦壽司

Roll sushi combining seared salmon and tempura shrimp or fresh shrimp. Double seafood flavor, distinct texture. Sauce enhances the taste, making it more delicious.

TWD380 ≈ $12.00

Jumbo Shrimp Maki Roll

大明蝦卷壽司

Sushi roll made with a whole jumbo shrimp. Shrimp meat is thick and springy, with a strong presence. A luxurious roll sushi option.

TWD380 ≈ $12.00

Raw / Donburi

Straw Mushroom and Meat Donburi

草菇肉丼

Donburi bowl with straw mushrooms and meat slices cooked in sauce. Savory sauce is great with rice, paired with tender meat. A filling cooked donburi dish.

TWD260~ ≈ $8.00

Torii Assorted Sashimi Donburi

鳥居綜合生魚片丼

Signature seafood donburi, topped with various fresh sashimi of the day. Colorful and full of freshness. Served with soy sauce and wasabi.

TWD320 ≈ $10.00

Seared Conger Eel and Halibut Donburi

炙燒星鰻比目魚丼

Donburi bowl topped with seared conger eel and halibut fin meat. Both types of fish are rich in fat and have a tender texture. The deliciousness of seared aroma and fat mingling.

TWD340 ≈ $11.00

Salmon Donburi

鮭魚丼

Donburi bowl topped with fresh salmon slices. Salmon is tender and sweet, very appetizing with sushi rice. A classic choice for salmon lovers.

TWD360 ≈ $11.00

Seared Salmon Donburi

炙燒鮭魚丼

Salmon slices lightly seared and placed on rice. Semi-cooked texture with a charred aroma, fat is even richer. Also suitable for customers who don't eat fully raw.

TWD360 ≈ $11.00

Unagi Donburi (Eel Rice Bowl)

鰻魚飯

Classic Japanese unagi (eel) donburi. Rich eel sauce, delicate meat. The sweet and savory sauce is very good with rice.

TWD360 ≈ $11.00

Pan-seared Steak Donburi

香煎牛排丼

Sold Out

Pan-seared tender steak slices placed on rice. Juicy beef, served with special sauce. A satisfying choice for meat lovers.

TWD380 ≈ $12.00

Salmon and Tuna Donburi

鮭鮪雙色丼

Enjoy both salmon and tuna, two popular fish types, at once. The richness of salmon contrasts with the bright red of tuna. A double delight.

TWD380 ≈ $12.00

Salmon Roe Donburi

鮭魚親子丼

Luxurious donburi bowl with salmon sashimi topped with salmon roe. The orange-red color is appetizing. A perfect combination of tender fish and bursting roe.

TWD420 ≈ $13.00

Deluxe Seafood Donburi

豪華海鮮丼

A rich donburi bowl featuring a variety of premium seafood ingredients. May include sea urchin, scallops, large shrimp, etc. A visual and gustatory feast like a seafood treasure box.

TWD550 ≈ $18.00

Three-Treasure Donburi

三寶丼

Scallop, Sea Urchin, Salmon Roe

A combination of scallops, sea urchin, and salmon roe. Every bite is the ultimate in sweetness. A dream combination for seafood lovers.

TWD620 ≈ $20.00

Four-Treasure Donburi

四寶丼

Scallop, Sea Urchin, Salmon Roe, Snow Crab

Based on the "Three-Treasure Donburi", with the addition of sweet snow crab meat. Four top-tier seafood treasures gathered in one bowl. An extremely luxurious taste experience.

TWD720 ≈ $23.00

Salad

Vegetable Japanese-style Salad

野菜和風沙拉

Various fresh vegetables with Japanese-style dressing. Sweet and sour refreshing taste, appetizing and palate-cleansing. A healthy and light choice.

TWD200 ≈ $6.00

Dried Small Fish and Cold Tofu Salad

小魚乾冷豆腐沙拉

Sold Out

Tender tofu topped with crispy dried small fish and lettuce. Layered texture, combining soft and crispy. A nutritious cold salad.

TWD240 ≈ $8.00

Soft Shell Crab Salad

軟殼蟹沙拉

Deep-fried whole soft shell crab served with green salad. The fried crab's richness is balanced by the salad. A luxurious appetizer salad.

TWD280 ≈ $9.00

Skewers (2 skewers)

Chicken Knee Cartilage (1 skewer)

雞膝軟骨(1串)

Grilled chicken knee cartilage. Hard and chewy texture. Suitable as a snack with drinks.

TWD90 ≈ $3.00

Salt-grilled King Oyster Mushrooms

塩烤杏鮑菇

Simply salt-grilled fresh king oyster mushrooms. Retains the mushrooms' juiciness and original flavor. Chewy texture.

TWD100 ≈ $3.00

Sauce-grilled King Oyster Mushrooms

醬烤杏鮑菇

King oyster mushrooms grilled with special sauce. Rich sauce, moderately sweet and savory. Mushroom absorbs the sauce's flavor.

TWD100 ≈ $3.00

Salt-grilled Shiitake Mushrooms (2 skewers)

塩烤香菇2串

Salt-grilled fresh shiitake mushrooms. Emits a light grilled mushroom aroma, tender texture. Simple and delicious.

TWD100 ≈ $3.00

Sauce-grilled Shiitake Mushrooms (2 skewers)

醬烤香菇2串

Mushroom grilled with sauce. The sauce enhances the umami of the mushrooms. Suitable for diners who prefer strong flavors.

TWD100 ≈ $3.00

Sauce-grilled Chicken Skin Skewers

醬烤雞皮串

Grilled to crispy and slightly charred chicken skin skewers. Flavorful sauce, chewy and crispy texture. Classic izakaya snack.

TWD100 ≈ $3.00

Salt-grilled Chicken Rump Skewers

塩烤七里香串

Salt-grilled chicken rump (gizzards). Rich in fat, grilled to crispy outside and tender inside. Unique aroma, greatly loved by those who like it.

TWD120 ≈ $4.00

Sauce-grilled Chicken Rump Skewers

醬烤七里香串

Sauce-grilled chicken rump. Sauce reduces some greasiness and adds a sweet and savory flavor. Soft and juicy texture.

TWD120 ≈ $4.00

Sauce-grilled Chicken Hearts

醬燒雞心

Grilled chicken heart skewers. Chewy texture, no gamey smell. Very flavorful with sauce.

TWD120 ≈ $4.00

Salt-grilled Zucchini

鹽烤櫛瓜

Thick-cut salt-grilled zucchini. Retains zucchini's moisture and natural sweetness. Refreshing and palate-cleansing vegetable skewer.

TWD130 ≈ $4.00

Bacon and Tomato

培根番茄

Bacon-wrapped cherry tomato skewers. Tomatoes burst with sweet and sour juice when bitten, balancing the bacon's saltiness and fat. Perfectly balanced texture.

TWD130 ≈ $4.00

Salt-grilled Pork Belly Skewers

塩烤豬五花肉串

Salt-grilled pork belly with alternating lean and fatty parts. Crispy skin, alluring aroma of fat. Simple seasoning highlights the meat's flavor.

TWD130 ≈ $4.00

Sauce-grilled Pork Belly Skewers

醬烤豬五花肉串

Pork belly skewers grilled with rich sauce. Savory and sweet sauce, oily and moist meat. A dish that pairs very well with drinks.

TWD130 ≈ $4.00

Sauce-grilled Crispy Large Intestine

醬燒脆皮肥腸

Sold Out

Grilled large intestine. Crispy skin, tender inside. Rich teriyaki flavor without any gamey smell.

TWD130 ≈ $4.00

Handmade Chicken Neck Skewers

手作雞頸肉串

Boneless grilled chicken neck skewers. Delicate and elastic meat, excellent texture. Handmade skewers available in limited quantities daily.

TWD140 ≈ $4.00

Salt-grilled Chicken Thigh and Scallion Skewers

塩烤雞腿肉蔥串

Chicken thigh meat and scallion segments skewered and grilled. Salt grilling brings out the chicken's sweetness and the scallion's charred aroma. Tender and juicy meat.

TWD140 ≈ $4.00

Sauce-grilled Chicken Thigh and Scallion Skewers

醬烤雞腿肉蔥串

Classic sauce-grilled chicken thigh and scallion skewers. Flavorful sauce, tender chicken. Scallions add spiciness and sweetness.

TWD140 ≈ $4.00

Salt-grilled Beef Ribs Skewers

塩烤牛肋條串

Salt-grilled chewy beef ribs. Rich beef flavor, becomes more flavorful with chewing. Suitable for diners who enjoy beef texture.

TWD140 ≈ $4.00

Sauce-grilled Beef Ribs Skewers

醬烤牛肋條串

Sauce-grilled beef ribs skewers. Sauce tenderizes the beef fibers and adds flavor. Firm texture, rich taste.

TWD140 ≈ $4.00

Cumin Lamb Tendon Skewers

孜然羊筋串

Lamb tendon skewers grilled with cumin powder. Western-style aroma, chewy and springy tendon. Cumin perfectly removes any gaminess.

TWD150 ≈ $5.00

Sauce-grilled Lamb Tendon Skewers

醬烤羊筋串

Sauce-grilled lamb tendon skewers. Chewy texture, full of savory sauce. Suitable for those who enjoy chewing.

TWD150 ≈ $5.00

Black Sausage

黑魯香腸

Sold Out

Squid ink sausage, dark in color. Contains squid pieces, with a crisp and delicious texture. Usually served with garlic slices.

TWD150 ≈ $5.00

Mentaiko Chicken Thigh Skewers

明太子雞腿肉串

Chicken thigh skewers topped with grilled mentaiko sauce. Tender chicken, rich and savory mentaiko. A popular creative skewer dish.

TWD160 ≈ $5.00

Bacon Scallop (1 skewer)

培根干貝(一串)

Bacon-wrapped whole large scallop. Bacon fat moistens the scallop, and the saltiness enhances its sweetness. A luxurious surf and turf combination.

TWD200 ≈ $6.00

Soups / Hot Pots

Clear Fish Miso Soup

鮮魚味噌湯

Japanese miso soup with fresh fish chunks. Savory and sweet broth, delicate fish meat. The best choice for warming the stomach.

TWD80 ≈ $3.00

Clam Soup with Ginger Shreds

薑絲蛤蜊湯

Clear clam soup with ginger shreds to remove fishiness and enhance flavor. Clams are plump and sweet, broth is light and delicious. Good for sobering up or warming the body.

TWD80 ≈ $3.00

Clear Fish Soup

鮮魚清湯

Clear soup cooked with fresh fish. Clear broth, naturally sweet flavor. A soup to taste the original flavor of the fish.

TWD80 ≈ $3.00

Kelp Seafood Hot Pot

昆布海鮮鍋

Sold Out

Seafood hot pot with a light kelp broth base. Includes various seafood and vegetables. The broth becomes sweeter as it cooks.

TWD450 ≈ $14.00

Kimchi Seafood Hot Pot

泡菜海鮮鍋

Spicy Korean-style seafood hot pot. The broth is sour and spicy, with abundant seafood. Suitable for sharing among many.

TWD480 ≈ $15.00

Salmon Miso Hot Pot

鮭魚味噌鍋

Japanese Ishikari-style miso hot pot with salmon as the main ingredient. Salmon fat melts into the rich miso broth. Hearty and warm flavor.

TWD680 ≈ $22.00

A La Carte Dishes

Mentaiko Chicken Wing (1 piece)

明太子雞翅(1支)

Boneless chicken wings stuffed with plenty of mentaiko. Crispy golden skin, savory and slightly spicy filling. A skillful dish with rich texture.

TWD80 ≈ $3.00

Grilled Corn on the Cob (5 pcs)

烤玉米筍(5支)

Corn on the cob grilled in its husk. Retains its natural sweetness and moisture. Crisp texture, can be eaten with the silk.

TWD120 ≈ $4.00

Salt-grilled Angel Red Prawns (2 pcs)

塩烤天使紅蝦(2尾)

Simply salt-grilled large angel red prawns. Shrimp meat is soft and sweet, head is rich with tomalley. Salt grilling brings out the shrimp's sweetness.

TWD150 ≈ $5.00

Salt-grilled Norwegian Mackerel

塩烤挪威鯖魚

Salt-grilled Norwegian mackerel with abundant fat. Crispy skin, juicy and delicate meat. Very good with rice and drinks.

TWD180 ≈ $6.00

Yam and Mentaiko (2 slices)

山藥明太子(2片)

Thick-cut Japanese yam topped with grilled mentaiko sauce. Yam has a crisp and slippery texture, paired with savory sauce. Classic Japanese izakaya dish.

TWD200 ≈ $6.00

Seared Mentaiko

炙燒明太子

Whole mentaiko (pollock roe) lightly seared on the surface. Cooked outside, raw inside, creamy texture, rich salty and savory flavor. An excellent delicacy to pair with drinks.

TWD200 ≈ $6.00

Salt-grilled Salmon Bones

鹽烤鮭魚骨

Grilled salmon bones with meat. The meat near the bones is particularly tender and rich in fat. Suitable for those who enjoy gnawing on bones and the aroma of grilled fish.

TWD200 ≈ $6.00

Yellowtail Chin

海鱺下巴

Sold Out

Grilled Yellowtail chin. Delicate and elastic meat, evenly distributed fat. Delicious texture.

TWD360 ≈ $11.00

Salt-grilled Matsusaka Pork

塩烤松板豬

Salt-grilled precious Matsusaka pork (pork neck). Crisp and chewy texture, clear and not greasy fat. Simple seasoning best brings out the meat's flavor.

TWD280 ≈ $9.00

Amberjack Head

紅甘魚頭

Sold Out

Salt-grilled Amberjack head. Rich in collagen and tender meat. The head part has particularly tender and delicious meat.

TWD360 ≈ $11.00

Salt-grilled Salmon Head

塩烤鮭魚頭

Sold Out

Half salt-grilled salmon head. Rich in collagen and eye meat. Abundant in fat, grilled to crispy and fragrant.

TWD360 ≈ $11.00

Hokke Ichiyaboshi (Dried Overnight Mackerel)

北海道花魚一夜干

Ichiyaboshi (Dried Overnight) made from Hokkaido Atka mackerel. Thick meat, rich in fat, concentrated flavor. A must-order grilled fish at izakayas.

TWD300 ≈ $10.00

Kichiji Rockfish Ichiyaboshi from Kyushu

九州喜之次一夜干

Ichiyaboshi (Dried Overnight) of premium Kichiji rockfish. Delicate white meat, sweet fat. Elegant texture.

TWD300 ≈ $10.00

Japanese Yellowtail Chin

日本青甘下巴

Sold Out

Imported Japanese Yellowtail chin. Extremely rich in fat, tender and sweet meat. A delicacy among grilled fish.

TWD320 ≈ $10.00

Salt-grilled Medium Squid

鹽烤中卷

Whole salt-grilled fresh squid. Chewy and crisp texture, with a charcoal-grilled aroma. Better with a pinch of pepper salt or lemon.

TWD320 ≈ $10.00

Handmade Threadfin Fillet "Ichiyaboshi" (Dried Overnight)

手作午仔魚一夜干

Ichiyaboshi (Dried Overnight) made from delicate white meat Threadfin Salmon. Rich in fat, crispy skin, tender meat. One of the most beloved fish types by Taiwanese.

TWD320 ≈ $10.00

Secret Recipe Baby Lamb Chops

秘製小羔羊排

Sold Out

Marinated and grilled lamb chops with special sauce. Tender meat without gaminess, flavorful sauce. Easy to hold and eat.

TWD380 ≈ $12.00

Pan-seared Boneless Beef Short Ribs

香煎無骨牛小排

Sold Out

Pan-seared boneless beef short rib slices. Rich marbling, juicy meat. Simply dip in sea salt to enjoy the original beef flavor.

TWD520 ≈ $17.00

Fried Dishes

Mentaiko Sauce with French Fries

明太子醬佐薯條

Crispy french fries drizzled with special mentaiko mayonnaise sauce. Sweet, savory, and slightly spicy sauce makes the fries even more addictive. A snack loved by adults and children.

TWD120 ≈ $4.00

Fried Burdock Root Senbei (Rice Cracker)

炸牛蒡仙貝

Sold Out

Thinly sliced burdock root fried until crispy. Shaped like a rice cracker, with a crispy texture and a light burdock aroma. A great snack to pair with drinks.

TWD130 ≈ $4.00

Agedashi Tofu (Deep-fried Tofu)

揚出豆腐

Japanese fried tofu. Crispy exterior coated in Japanese sauce, smooth and hot tofu inside. Topped with bonito flakes and chopped scallions for flavor.

TWD150 ≈ $5.00

Japanese Pork Cutlet

日式炸豬排

Thick-cut pork cutlet coated in breadcrumbs and deep-fried. Golden and crispy exterior, firm meat. Served with tonkatsu sauce.

TWD180 ≈ $6.00

Crispy Fried Chicken Cartilage

酥炸雞軟骨

Fried Chicken Cartilage. Hard and chewy texture, becomes more flavorful with chewing. Very savory and pairs well with drinks.

TWD180 ≈ $6.00

Fruit Corn Tempura

水果玉米天婦羅

Sweet fruit corn coated and deep-fried. Crispy outside, sweet inside, with natural corn sweetness in every bite. Refreshing and not greasy.

TWD240 ≈ $8.00

Japanese-style Fried Chicken (Karaage)

和風唐揚雞

Japanese fried chicken. Marinated chicken fried to crispy outside, tender and juicy inside. Served with mayonnaise or lemon juice.

TWD260 ≈ $8.00

Fried Oysters (5 pieces)

炸牡蠣(5顆)

Deep-fried large oysters. Bursting with fresh flavor when bitten, crispy exterior. Retains the oysters' sweet sea flavor.

TWD260 ≈ $8.00

Jumbo Shrimp Tempura

海大蝦天婦羅

Sold Out

Large shrimp coated in tempura batter and deep-fried. Light and crispy coating, springy and sweet shrimp meat. Served with tempura sauce.

TWD420 ≈ $13.00

Rice Dishes

Salmon Onigiri (Rice Ball)

鮭魚飯糰

Triangular grilled onigiri (rice ball) mixed with shredded grilled salmon. Slightly charred and crispy on the surface, full of rice and fish aroma. A simple and filling delicacy.

TWD90 ≈ $3.00

Salmon Ochazuke (Rice with Tea)

鮭魚茶泡飯

Rice with salmon, drizzled with hot tea broth. Light and warming, with tea and seaweed aroma. Suitable as a palate cleanser at the end of the meal.

TWD130 ≈ $4.00

Stir-fried Seasonal Vegetables

炒時蔬

Fresh seasonal vegetables stir-fried over high heat. Retains the vegetables' crispness and sweetness. A nutritious side dish.

TWD130~ ≈ $4.00

Salmon Fried Rice

鮭魚炒飯

Fried rice with distinct grains mixed with shredded salmon. Full of wok hei and salmon aroma. A classic main course choice.

TWD150 ≈ $5.00

Pan-fried Mentaiko Cheese Omelet

現煎明太子起士蛋捲

Thick rolled omelet filled with mentaiko and cheese. Smooth omelet, rich and stretchy filling. Savory and delicious, very popular.

TWD180 ≈ $6.00

Vegetable Stir-fried Udon

野菜炒烏龍麵

Chewy udon noodles stir-fried with various vegetables. Japanese sauce seasoning, smooth texture. Refreshing and filling.

TWD180 ≈ $6.00

Salmon Roe Fried Rice

鮭魚親子炒飯

Salmon fried rice topped with salmon roe. Double salmon flavor, upgraded texture and freshness. A luxurious version of fried rice.

TWD200 ≈ $6.00

Kimchi Stir-fried Pork

韓式泡菜炒肉

Spicy kimchi and meat slices stir-fried over high heat. Strong flavor, very good with rice. A dish combining Korean flavors.

TWD200~ ≈ $6.00

Sake Steamed Clams

酒蒸蛤蜊

Fresh clams steamed with sake. Light sake aroma, the broth is savory and delicious. Plump and juicy meat.

TWD260 ≈ $8.00

Appetizers / Cold Dishes

Tamagoyaki (3 slices)

玉子燒(三片)

Japanese thick rolled omelet cold dish. Dense and smooth texture, sweet flavor. Classic Japanese side dish.

TWD70 ≈ $2.00

Salted Edamame

鹽味毛豆

Boiled edamame with salt. Simple and unpretentious flavor, becomes more addictive with every bite. The best snack while waiting for your meal.

TWD70 ≈ $2.00

Shiso Plum Vinegar Chayote

紫蘇梅佛手瓜

Pickled chayote. Crisp texture, with the sweet and sour aroma of shiso plum. Very appetizing and palate-cleansing.

TWD90 ≈ $3.00

Yuzu Daikon

柚香大根

Yuzu-flavored pickled white radish. Crisp texture, refreshing yuzu aroma. A refreshing appetizer.

TWD90 ≈ $3.00

Korean Kimchi

韓式泡菜

Spicy Korean marinated cabbage. Sour, spicy, and crunchy texture. Suitable to pair with grilled meat or as an appetizer.

TWD90 ≈ $3.00

Miso Cucumber

味噌黃瓜

Fresh cucumber served with miso paste. Cucumber is crisp and juicy, miso is savory and has a sweet aftertaste. Refreshing and simple.

TWD90 ≈ $3.00

Passion Fruit Daikon

百香大根

White radish pickled in passion fruit sauce. Rich sweet and sour fruit flavor, crisp texture. Popular with women and children.

TWD90 ≈ $3.00

Shiso Plum Vinegar Tomatoes

紫蘇梅醋蕃茄

Peeled tomatoes pickled in shiso plum vinegar. Sweet, sour, and juicy, bursting with flavor. A cool and refreshing appetizer.

TWD100 ≈ $3.00

Wasabi Octopus

山葵章魚

Sold Out

Chopped raw octopus mixed with wasabi stems. Slippery and crisp texture, intensely spicy. Very suitable for pairing with drinks.

TWD100 ≈ $3.00

Salted Kelp Chinese Cabbage

鹽昆布高麗菜

Raw shredded Chinese cabbage mixed with salty kelp and sesame oil. Crisp texture, savory with a hint of vegetable sweetness. Common izakaya side dish.

TWD140 ≈ $4.00

Snow Crab Cold Tofu

松葉蟹冷豆腐

Tender tofu topped with snow crab meat. Tofu is smooth, crab meat is sweet and fresh. Delicate and elegant texture.

TWD160 ≈ $5.00

Vinegar Miso with Firefly Squid

醋味增佐螢烏賊

Boiled firefly squid served with vinegar miso sauce. Firefly squid is tender and fresh, sauce is sweet and sour. A seasonal delicacy.

TWD160 ≈ $5.00

Fruit Vinegar Cod Liver

果醋鱈魚肝

Cod liver with a creamy texture like foie gras, drizzled with fruit vinegar sauce. Acidity balances the fat, melts in your mouth. Rich flavor.

TWD180 ≈ $6.00

Octopus Vinegar Dish

章魚醋物

Sliced octopus with vinegar sauce and cucumber seaweed. Chewy texture, sweet and sour refreshing taste. Traditional Japanese cold dish.

TWD180 ≈ $6.00

Scallop Burger

干貝漢堡

Sold Out

Large scallop cut in half and filled with ingredients like sea urchin or crab meat, like a burger. An extremely sweet and luxurious bite. A favorite for seafood lovers.

TWD280 ≈ $9.00

Yam and Sea Urchin Noodles

山藥海膽細麵

Sold Out

Thinly shredded yam with sea urchin, served with Japanese sauce. Slippery and viscous texture, full of sea flavor. A cool and exquisite appetizer.

TWD300 ≈ $10.00

Blackboard Specials

Limited Time Special Menu

Sauce-grilled Pork and Scallion Rolls

醬烤豚肉蔥卷

Sold Out

Beef slices rolled with plenty of scallions and grilled. Scallion aroma blends with meat juices, rich teriyaki flavor. Rich and juicy texture.

TWD140 ≈ $4.00

Sauce-grilled Beef and Scallion Rolls

醬烤牛肉蔥卷

Beef slices wrapped around scallion skewers. Beef is rich in fat, scallions cut through the richness and add aroma. Classic meat roll skewers.

TWD140 ≈ $4.00

Salt-grilled Chicken Wings (4 skewers)

塩烤雞翅(4串)

Simply salt-grilled chicken wings. Crispy skin, tender meat, full of collagen. Fun to gnaw on the bones.

TWD100 ≈ $3.00

Scallion Salt Beef Tongue

蔥塩牛舌

Grilled beef tongue with special scallion and salt sauce. Beef tongue has a crisp and chewy texture, scallion and salt are savory and appetizing. A popular dish in yakiniku restaurants.

TWD320 ≈ $10.00

Spicy Whelk

辣味螺肉

Seasoned whelk with a spicy flavor. Chewy and crunchy texture. A great snack to pair with beer.

TWD150 ≈ $5.00

Grape Shrimp Nigiri Sushi (2 pieces)

葡萄蝦握壽司(2貫)

Nigiri sushi made with grape shrimp (a type of botan shrimp). Shrimp meat is sweet and chewy, with a unique aroma. A rare delicacy.

TWD160 ≈ $5.00

Grilled Mochi <Sweet>

烤麻糬<甜>

Japanese grilled mochi, slightly charred and crispy on the outside, soft and chewy on the inside. Served with sweet toppings like condensed milk or peanut powder. A perfect dessert.

TWD120~ ≈ $4.00

Salt-grilled Amberjack Head <Extra Large>

烤紅甘魚頭<特大>

Extra large salt-grilled Amberjack head. Meaty and tender, rich in collagen. Suitable for sharing among many, enjoy the fun of gnawing on the fish head.

TWD420 ≈ $13.00

Salted Egg Yolk Bacon Rolls <4 rolls>

金沙培根卷<4卷>

Bacon-wrapped ingredients served with salted egg yolk (golden sand) sauce. Savory and rich, with layered textures. Creative skewer dish.

TWD140 ≈ $4.00

Japanese Teriyaki Chicken Wings <4 pieces>

日式照燒雞翅<4支>

Chicken wings grilled with Japanese teriyaki sauce. Sweet and savory sauce, flavorful chicken. Shiny exterior is enticing and finger-licking good.

TWD220 ≈ $7.00

Bacon Shrimp (2 skewers)

培根蝦<2串>

Bacon-wrapped shrimp skewers. Bacon's saltiness permeates the shrimp, keeping the shrimp sweet. Double surf and turf flavor.

TWD160 ≈ $5.00

Japanese Yellowtail Chin <Large>

日本青甘下巴<大>

Large portion of Japanese Yellowtail chin. Extremely rich in fat, tender meat. Grilled to have a charred skin and juicy interior.

TWD420 ≈ $13.00

Horse Mackerel Nanbanzuke (Vinegared)

雙帶鰺南蠻漬

Sold Out

Deep-fried fish soaked in a sweet and sour vinegar sauce. The fish absorbs the sauce, with a firm texture. A refreshing and appetizing Japanese cold dish.

TWD150 ≈ $5.00

Smoked Salmon Onion Roll

煙燻鮭魚洋蔥卷

Smoked salmon slices wrapped with onion shreds. Rich smoky aroma, pungent and refreshing onion. Served with capers or sauce.

TWD280 ≈ $9.00

End of menu

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