Tori to Dashi

This is tsukemen where thick noodles are coated in a rich seafood and pork bone broth. Special toppings are added, giving it a profound flavor. Dip the noodles into the soup and enjoy tsukemen in its unique way.

This is tsukemen where thick noodles are coated in a rich seafood and pork bone broth. The soup is characterized by its concentrated umami and is popular as a classic tsukemen. Dip the noodles into the soup and enjoy with your favorite toppings.

This ramen features a light soy sauce-based broth made with chicken and seafood dashi, served with smooth wontons. It has a light yet profound flavor, with the texture of the wontons adding a pleasant accent. Enjoy the noodles and wontons together.

A light soy sauce-based ramen with a flavorful broth made from chicken and seafood. It has a nostalgic, old-fashioned taste and a gentle flavor that you won't get tired of. Despite its simplicity, it has a deep richness that can be enjoyed by people of all ages.

This dish features fragrant seared char siu served over hot rice. The special sauce and the umami of the char siu blend with the rice, whetting your appetite. It's also a perfect accompaniment to ramen.