Edamame Maldon salt Steamed soybeans seasoned with Maldon sea salt. A simple, healthy, and flavorful appetizer. €8 ≈ $9.00 − 0 +
Spicy tuna crispy rice (3 pcs) red tuna, chili mayo, chili, kumquat Crispy rice bites topped with a spicy red tuna tartare. Garnished with chili mayonnaise and kumquat for a touch of acidity. €19 ≈ $22.00 − 0 +
Gua bao (2 pcs) crispy soft shell crab, jalapenos Soft steamed buns filled with crispy fried soft-shell crab. Enhanced with jalapeños. €21 ≈ $24.00 − 0 +
Vegetarian gyozas (3 pcs) Gyozas végétariens (3 pcs) red cabbage with spicy miso, eggplant & spinach, edamame Grilled Japanese dumplings filled with vegetables: red cabbage, eggplant, spinach, and edamame, seasoned with spicy miso. €17 ≈ $20.00 − 0 +
Angus beef gyozas (3 pcs) with confit & sautéed pak choi Gyozas (3 pcs) de bœuf angus confit & pak choi sauté Japanese dumplings filled with tender confit Angus beef and sautéed pak choi. A rich and flavorful starter. €20 ≈ $23.00 − 0 +
Chicken pop-corn lemon mayo Crispy fried chicken pieces, served with lemon mayonnaise. Ideal for sharing. €19 ≈ $22.00 − 0 +
Grilled artichokes Artichauts grillés apple miso & truffle mayo Grilled artichoke hearts with apple miso sauce and truffle-infused mayonnaise. €21 ≈ $24.00 − 0 +
Gabi's Shakshuka Chakchouka de Gabi organic egg and feta Stewed tomatoes and peppers with an organic egg and feta. Served hot, rich in Mediterranean flavors. €20 ≈ $23.00 − 0 +
Octopus carpaccio, citrus & shiso Carpaccio de poulpe, agrumes & shiso yuzu jalapeño vinaigrette Thin slices of octopus served with citrus fruits and shiso. Seasoned with a fresh yuzu and jalapeño pepper vinaigrette. €30~ ≈ $35.00 Select0
Salmon tataki Tataki de saumon sweet lime sauce Salmon just seared on the outside and raw on the inside. Served with a sweet and tangy lime sauce. €19 ≈ $22.00 − 0 +
Angus beef tataki Tataki de bœuf angus daikon pickles & spicy tenkasu Seared Angus beef slices, served with daikon radish pickles and spicy tempura pearls (tenkasu). €24 ≈ $28.00 − 0 +
Beef tartare tacos Tacos de bœuf en tartare lightly grilled, truffle cream & crispy rice Tacos filled with lightly seared beef tartare, with truffle cream and crispy puffed rice. €21 ≈ $24.00 − 0 +
Crab tacos Tacos de crabe yuzu kosho guacamole, chili & lime Tacos with fresh crab meat, served with a guacamole seasoned with yuzu kosho, chili, and lime. €32~ ≈ $37.00 Select0
Grilled avocado Avocat grillé black pepper teriyaki, seaweed mayo & lotus chips Half grilled avocado drizzled with black pepper teriyaki sauce. Served with seaweed mayonnaise and lotus root chips. €18 ≈ $21.00 − 0 +
Octopus salad Salade de poulpe apple pickles, seaweed & toasted sobacha Fresh octopus salad with apple pickles, seaweed, and toasted buckwheat seeds (sobacha) for crunch. €22 ≈ $25.00 − 0 +
Teriyaki roasted salmon Saumon rôti teriyaki cucumber pickles Roasted salmon fillet glazed with a sweet and savory teriyaki sauce. Served with crunchy cucumber pickles. €34 ≈ $39.00 − 0 +
Langoustine tempura Tempura de langoustine marinated soy ginger & tentsuyu sauce Fried langoustines in light batter (tempura), marinated in soy and ginger. Served with traditional tentsuyu sauce. €39 ≈ $45.00 − 0 +
Seared tuna Thon snacké guacamole and wasabi pickle virgin sauce Half-cooked tuna served with guacamole and a wasabi pickle virgin sauce for a spicy touch. €39 ≈ $45.00 − 0 +
Sautéed shrimp Gambas sautées spicy red yuzu kosho sauce, shiitake, spring onion Shrimp sautéed in a spicy red yuzu kosho sauce. Accompanied by shiitake mushrooms and spring onions. €36 ≈ $42.00 − 0 +
Angus beef Bœuf Angus braised 48h, pepper yakiniku sauce & tahoon mayo Angus beef slow-cooked for 48 hours for extreme tenderness. Served with a pepper yakiniku sauce and herb mayonnaise. €42 ≈ $49.00 − 0 +
Roasted duck fillet Filet de canard rôti sweet potato pickles, spicy ginger sauce Roasted duck fillet with sweet potato pickles and a spicy ginger sauce. €37 ≈ $43.00 − 0 +
Braised pork belly Poitrine de porc braisé glazed with honey and sake, mustard miso Melting pork belly glazed with honey and sake. Served with a mustard miso condiment. €36 ≈ $42.00 − 0 +
Beef fillet Filet de bœuf sliced negi, rich soy jus Prime cut of beef served with thinly sliced Japanese onion (negi) and a rich soy meat jus. €43 ≈ $50.00 − 0 +
Karaage chicken Poulet karaage spicy shichimi crust, lemon sauce Japanese-style fried chicken with a spicy shichimi crust. Served with lemon sauce. €32 ≈ $37.00 − 0 +
Crab hot pot Hot pot de crabe sake bisque, fennel & red onion Crab pot served in a sake-infused bisque with fennel and red onion. €38 ≈ $44.00 − 0 +
Mushroom hot pot Hot pot de champignons shiitake bisque, truffle vegetable butter Pot of assorted mushrooms in a shiitake broth, enhanced with truffle vegetable butter. €32 ≈ $37.00 − 0 +
White rice Riz blanc furikake Steamed white rice sprinkled with a Japanese seasoning mix (furikake). €6 ≈ $7.00 − 0 +
Mixed greens salad Salade de mesclun miso vinaigrette Mix of young salad leaves seasoned with a miso vinaigrette. €6 ≈ $7.00 − 0 +
Miso eggplant Aubergine miso Melting eggplant glazed and gratinated with miso. Savory and slightly sweet and savory. €7 ≈ $8.00 − 0 +
Roasted potato to share Pomme de terre rôtie à partager shiso butter Large roasted potatoes served with shiso (Japanese herb) flavored butter. To share. €16 ≈ $19.00 − 0 +
Roasted cauliflower Chou-fleur rôti ginger & jalapeños dressing Roasted cauliflower served with a spicy ginger and jalapeño pepper sauce. €7 ≈ $8.00 − 0 +
Mushroom wok Wok de champignons garlic & soy butter Mushrooms sautéed in a wok with butter, garlic, and soy sauce. €8 ≈ $9.00 − 0 +
2000 leaves 2000 feuilles Caramelized puff pastry, praline mousseline cream Reimagined mille-feuille by Pierre Hermé. Crispy and caramelized puff pastry filled with a rich praline mousseline cream. €17 ≈ $20.00 − 0 +
Chocolate square Carrément chocolat Moist chocolate biscuit, creamy filling, chocolate mousse and crisp, thin crunchy chocolate leaf All chocolate cake playing on textures: moist biscuit, cream, mousse, crisp, and thin chocolate leaves. €17 ≈ $20.00 − 0 +
Strawberry & Yuzu Duo Tart Tarte Duo Fraise & Yuzu Shortcrust pastry, yuzu almond cream, Kôchi yuzu confit, Gariguettes strawberries, light yuzu cream Tart with a shortcrust pastry base, filled with almond cream and yuzu confit, topped with fresh strawberries and light cream. €17 ≈ $20.00 − 0 +
Benoît Castel dark chocolate mousse Mousse au chocolat noir Benoît Castel toasted buckwheat Rich and airy dark chocolate mousse, sprinkled with toasted buckwheat seeds for crunch. €16 ≈ $19.00 − 0 +
Homemade fruit salad Salade de fruits maison Selection of fresh seasonal fruits, served as a refreshing salad. €17 ≈ $20.00 − 0 +
Ice cream or sorbet 3 scoops Glaces ou sorbets 3 pcs Assortment of 3 scoops of ice cream or sorbet of your choice. €14~ ≈ $16.00 Select0