menufans

TOO TacTac

STARTERS

Edamame
Maldon salt
Steamed soybeans seasoned with Maldon sea salt. A simple, healthy, and flavorful appetizer.
€8 ≈ $9.00
Spicy tuna crispy rice (3 pcs)
red tuna, chili mayo, chili, kumquat
Crispy rice bites topped with a spicy red tuna tartare. Garnished with chili mayonnaise and kumquat for a touch of acidity.
€19 ≈ $22.00
Gua bao (2 pcs)
crispy soft shell crab, jalapenos
Soft steamed buns filled with crispy fried soft-shell crab. Enhanced with jalapeños.
€21 ≈ $24.00
Vegetarian gyozas (3 pcs)
Gyozas végétariens (3 pcs)
red cabbage with spicy miso, eggplant & spinach, edamame
Grilled Japanese dumplings filled with vegetables: red cabbage, eggplant, spinach, and edamame, seasoned with spicy miso.
€17 ≈ $20.00
Angus beef gyozas (3 pcs) with confit & sautéed pak choi
Gyozas (3 pcs) de bœuf angus confit & pak choi sauté
Japanese dumplings filled with tender confit Angus beef and sautéed pak choi. A rich and flavorful starter.
€20 ≈ $23.00
Chicken pop-corn
lemon mayo
Crispy fried chicken pieces, served with lemon mayonnaise. Ideal for sharing.
€19 ≈ $22.00
Grilled artichokes
Artichauts grillés
apple miso & truffle mayo
Grilled artichoke hearts with apple miso sauce and truffle-infused mayonnaise.
€21 ≈ $24.00
Gabi's Shakshuka
Chakchouka de Gabi
organic egg and feta
Stewed tomatoes and peppers with an organic egg and feta. Served hot, rich in Mediterranean flavors.
€20 ≈ $23.00
Octopus carpaccio, citrus & shiso
Carpaccio de poulpe, agrumes & shiso
yuzu jalapeño vinaigrette
Thin slices of octopus served with citrus fruits and shiso. Seasoned with a fresh yuzu and jalapeño pepper vinaigrette.
€30~ ≈ $35.00
Salmon tataki
Tataki de saumon
sweet lime sauce
Salmon just seared on the outside and raw on the inside. Served with a sweet and tangy lime sauce.
€19 ≈ $22.00
Angus beef tataki
Tataki de bœuf angus
daikon pickles & spicy tenkasu
Seared Angus beef slices, served with daikon radish pickles and spicy tempura pearls (tenkasu).
€24 ≈ $28.00
Beef tartare tacos
Tacos de bœuf en tartare
lightly grilled, truffle cream & crispy rice
Tacos filled with lightly seared beef tartare, with truffle cream and crispy puffed rice.
€21 ≈ $24.00
Crab tacos
Tacos de crabe
yuzu kosho guacamole, chili & lime
Tacos with fresh crab meat, served with a guacamole seasoned with yuzu kosho, chili, and lime.
€32~ ≈ $37.00
Grilled avocado
Avocat grillé
black pepper teriyaki, seaweed mayo & lotus chips
Half grilled avocado drizzled with black pepper teriyaki sauce. Served with seaweed mayonnaise and lotus root chips.
€18 ≈ $21.00
Octopus salad
Salade de poulpe
apple pickles, seaweed & toasted sobacha
Fresh octopus salad with apple pickles, seaweed, and toasted buckwheat seeds (sobacha) for crunch.
€22 ≈ $25.00

FISH

Teriyaki roasted salmon
Saumon rôti teriyaki
cucumber pickles
Roasted salmon fillet glazed with a sweet and savory teriyaki sauce. Served with crunchy cucumber pickles.
€34 ≈ $39.00
Langoustine tempura
Tempura de langoustine
marinated soy ginger & tentsuyu sauce
Fried langoustines in light batter (tempura), marinated in soy and ginger. Served with traditional tentsuyu sauce.
€39 ≈ $45.00
Seared tuna
Thon snacké
guacamole and wasabi pickle virgin sauce
Half-cooked tuna served with guacamole and a wasabi pickle virgin sauce for a spicy touch.
€39 ≈ $45.00
Sautéed shrimp
Gambas sautées
spicy red yuzu kosho sauce, shiitake, spring onion
Shrimp sautéed in a spicy red yuzu kosho sauce. Accompanied by shiitake mushrooms and spring onions.
€36 ≈ $42.00

MEATS

Angus beef
Bœuf Angus
braised 48h, pepper yakiniku sauce & tahoon mayo
Angus beef slow-cooked for 48 hours for extreme tenderness. Served with a pepper yakiniku sauce and herb mayonnaise.
€42 ≈ $49.00
Roasted duck fillet
Filet de canard rôti
sweet potato pickles, spicy ginger sauce
Roasted duck fillet with sweet potato pickles and a spicy ginger sauce.
€37 ≈ $43.00
Braised pork belly
Poitrine de porc braisé
glazed with honey and sake, mustard miso
Melting pork belly glazed with honey and sake. Served with a mustard miso condiment.
€36 ≈ $42.00
Beef fillet
Filet de bœuf
sliced negi, rich soy jus
Prime cut of beef served with thinly sliced Japanese onion (negi) and a rich soy meat jus.
€43 ≈ $50.00
Karaage chicken
Poulet karaage
spicy shichimi crust, lemon sauce
Japanese-style fried chicken with a spicy shichimi crust. Served with lemon sauce.
€32 ≈ $37.00

HOT POT

Crab hot pot
Hot pot de crabe
sake bisque, fennel & red onion
Crab pot served in a sake-infused bisque with fennel and red onion.
€38 ≈ $44.00
Mushroom hot pot
Hot pot de champignons
shiitake bisque, truffle vegetable butter
Pot of assorted mushrooms in a shiitake broth, enhanced with truffle vegetable butter.
€32 ≈ $37.00

SIDES

White rice
Riz blanc
furikake
Steamed white rice sprinkled with a Japanese seasoning mix (furikake).
€6 ≈ $7.00
Mixed greens salad
Salade de mesclun
miso vinaigrette
Mix of young salad leaves seasoned with a miso vinaigrette.
€6 ≈ $7.00
Miso eggplant
Aubergine miso
Melting eggplant glazed and gratinated with miso. Savory and slightly sweet and savory.
€7 ≈ $8.00
Roasted potato to share
Pomme de terre rôtie à partager
shiso butter
Large roasted potatoes served with shiso (Japanese herb) flavored butter. To share.
€16 ≈ $19.00
Roasted cauliflower
Chou-fleur rôti
ginger & jalapeños dressing
Roasted cauliflower served with a spicy ginger and jalapeño pepper sauce.
€7 ≈ $8.00
Mushroom wok
Wok de champignons
garlic & soy butter
Mushrooms sautéed in a wok with butter, garlic, and soy sauce.
€8 ≈ $9.00

DESSERTS COLLECTION « PIERRE HERMÉ PARIS »

2000 leaves
2000 feuilles
Caramelized puff pastry, praline mousseline cream
Reimagined mille-feuille by Pierre Hermé. Crispy and caramelized puff pastry filled with a rich praline mousseline cream.
€17 ≈ $20.00
Chocolate square
Carrément chocolat
Moist chocolate biscuit, creamy filling, chocolate mousse and crisp, thin crunchy chocolate leaf
All chocolate cake playing on textures: moist biscuit, cream, mousse, crisp, and thin chocolate leaves.
€17 ≈ $20.00
Strawberry & Yuzu Duo Tart
Tarte Duo Fraise & Yuzu
Shortcrust pastry, yuzu almond cream, Kôchi yuzu confit, Gariguettes strawberries, light yuzu cream
Tart with a shortcrust pastry base, filled with almond cream and yuzu confit, topped with fresh strawberries and light cream.
€17 ≈ $20.00

DESSERTS

Benoît Castel dark chocolate mousse
Mousse au chocolat noir Benoît Castel
toasted buckwheat
Rich and airy dark chocolate mousse, sprinkled with toasted buckwheat seeds for crunch.
€16 ≈ $19.00
Homemade fruit salad
Salade de fruits maison
Selection of fresh seasonal fruits, served as a refreshing salad.
€17 ≈ $20.00
Ice cream or sorbet 3 scoops
Glaces ou sorbets 3 pcs
Assortment of 3 scoops of ice cream or sorbet of your choice.
€14~ ≈ $16.00

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