Tonton

The "Tonton Girls' Night Out Course" is a great value set that allows you to enjoy various Korean dishes, mainly samgyeopsal, including kimchi, namul, pajeon, gyeran jjim, and tomato sundubu jjigae. It also includes 2 hours of all-you-can-drink and is perfect for a fun meal with friends.

The "Tonton Raw Samgyeopsal Course" features fresh raw samgyeopsal as the main dish, accompanied by a variety of side dishes including kimchi, namul, ssamchoo gochujang salad, hemul pajeon, gyeran jjim, and tteokbokki. It also includes 2 hours of all-you-can-drink, allowing you to fully enjoy an authentic Korean BBQ experience.

The "Tonton Hachimi Samgyeopsal Course" features a unique samgyeopsal with 8 different flavors as the main dish. Along with ssamchoo gochujang salad, hemul pajeon, gyeran jjim, and tteokbokki, you can fully enjoy pork with diverse tastes. It also includes 2 hours of all-you-can-drink, making it ideal for special occasions.

A traditional Korean dish made by topping rice with various namul (seasoned vegetables), meat, egg, etc., and mixing with gochujang. It's colorful, nutritionally balanced, and its sweet and spicy flavor stimulates the appetite.

Bibimbap served in a piping hot stone bowl with rice and ingredients. It's characterized by the fragrant scorched rice and can be enjoyed hot until the end. The highlight is creating scorched rice by mixing the ingredients.

A rice bowl dish with stir-fried beef (bulgogi) marinated in a special sweet and savory sauce. The meat is tender, the sauce flavor pairs well with the rice, and it's a popular menu item that can be enjoyed by everyone from children to adults.

A set meal featuring stir-fried thinly sliced beef (bulgogi) marinated in a sweet and savory soy-based sauce. Served with rice and side dishes, it's characterized by the tender beef and the sweetness of the vegetables.

A set meal featuring stir-fried chicken and vegetables (cabbage, onion, sweet potato, etc.) in a sweet and spicy gochujang-based sauce. It's a spicy dish that goes well with rice, and adding melted cheese makes it milder and even more delicious.

A set meal featuring the classic Korean dish of grilled thick-cut pork belly (samgyeopsal), eaten wrapped in ssamchu and other vegetables. You can fully enjoy the savory flavor of the well-grilled pork, which is even more delicious with kimchi and garlic.

A set meal offering grilled pork jowl (pork toro) in a yakiniku style. It has a good balance of fat and lean meat, with a unique chewy texture and juicy flavor. Enjoyed with rice and ssamchu.

A set meal featuring stir-fried pork and vegetables in a special sweet and savory sauce. It pairs excellently with rice, and its spicy flavor stimulates the appetite.

A set meal featuring grilled bone-in beef kalbi marinated in a sweet and savory sauce. The meat around the bones is particularly flavorful and juicy, offering a satisfying bite.

A luxurious set meal featuring carefully grilled high-quality beef kalbi. It's characterized by its tender and juicy texture, with a melt-in-your-mouth feel and rich flavor. A dish to choose for a special occasion.

A set meal featuring grilled harami (beef diaphragm). It's lean and healthy, yet has a moderate amount of fat and a rich flavor, with a tender texture.

A set meal featuring grilled thinly sliced beef loin. It's characterized by its fine texture and elegant fat flavor, offering a refreshing yet deep taste of beef.

A Korean-style fried rice made by stir-frying chopped kimchi with rice. It's characterized by its spicy kick and the tanginess of kimchi, with the aroma of sesame oil and a fried egg as accents.

A set meal featuring stir-fried fresh squid and vegetables in a sweet and spicy gochujang-based sauce. The chewy texture of the squid and the spicy sauce pair well with rice, whetting your appetite.

A half-sized portion of a Korean cold noodle dish made with thin noodles kneaded with buckwheat flour, served in a very cold beef bone-based broth. It's refreshing yet has a deep flavor, perfect for a hot day.

A Korean cold noodle dish made with thin noodles kneaded with buckwheat flour, served in a very cold beef bone-based broth. It's refreshing yet has a deep flavor, perfect for a hot day.

A spicy Korean stew made by simmering soft tofu, clams, vegetables, etc., in a chili-based soup. Served bubbling hot, it warms you up from the core. It's typically eaten with rice.

A representative spicy Korean stew made by simmering chopped kimchi with pork, tofu, and vegetables. The soup, concentrated with the tanginess and umami of kimchi, pairs perfectly with rice and warms the body.

A Korean stew based on traditional soybean paste (doenjang), simmered with tofu, vegetables, and meat. Unlike Japanese miso soup, it has a deep and rich flavor with mild spiciness.

A dish made by simmering Korean dumplings (mandu) in a light soup. The dumplings are packed with meat and vegetables, and can be enjoyed with the mild soup.

A clear soup dish made by slowly simmering beef tendon. The tendon is tender and rich in collagen, with a rich yet light flavor. It is also said to be good for strengthening the body.

A Korean soup dish made by slowly simmering pork bones to create a rich and creamy broth, served with pork and rice. You can enjoy variations in flavor by adding condiments to your liking.

A representative spicy Korean soup dish made by simmering beef and various vegetables (bracken, bean sprouts, etc.) in a spicy chili-based soup. You can enjoy the savory flavor of the beef and the crispiness of the vegetables, which warms the body.

A dish made by adding ramen noodles to Yukgaejang, a representative spicy soup dish of Korea. The beef flavor and chili spiciness blend well with the noodles, making it a substantial meal.

A dish made by adding udon noodles to Yukgaejang, a representative spicy soup dish of Korea. The deep flavor and spiciness of Yukgaejang soak into the chewy udon, creating a satisfying taste.

A dish similar to Japchae, made with stir-fried Korean glass noodles (dangmyeon), vegetables, and meat in a sweet and savory soy-based sauce. Enjoy the slippery texture and the crispiness of the vegetables.

A set meal featuring a special Korean-style ramen. It's characterized by its spicy and rich soup and chewy noodles, allowing you to enjoy authentic Korean ramen with ease.

A warm Korean noodle dish made with handmade noodles. It features a light soup based on chicken or seafood broth, with a gentle flavor that soothes a tired body.

A Korean cold spicy noodle dish made by mixing thin noodles kneaded with buckwheat flour with a sweet and spicy gochujang-based sauce. The harmony of cold noodles and sauce is exquisite, and it's recommended for those who like spicy food.

A Korean cold noodle dish made by mixing chewy thick noodles with a sweet and spicy gochujang-based sauce. It's characterized by the chewy texture of the noodles and its stimulating spiciness, making it addictive.

A spicy Korean stew made by simmering soft tofu, clams, vegetables, etc., in a chili-based soup. Served bubbling hot, it warms you up from the core. It's typically eaten with rice.

A clear soup dish made by slowly simmering beef tendon. The tendon is tender and rich in collagen, with a rich yet light flavor. It is also said to be good for strengthening the body.

A Korean soup dish made by slowly simmering pork bones to create a rich and creamy broth, served with pork and rice. You can enjoy variations in flavor by adding condiments to your liking.

A representative spicy Korean soup dish made by simmering beef and various vegetables (bracken, bean sprouts, etc.) in a spicy chili-based soup. You can enjoy the savory flavor of the beef and the crispiness of the vegetables, which warms the body.

A half-sized portion of Samgyetang, a traditional Korean soup dish made by simmering chicken stuffed with ginseng, glutinous rice, etc., known for its nourishing properties. The chicken is fall-off-the-bone tender, with a rich yet light flavor.

A dish made by simmering Korean dumplings (mandu) in a light soup. The dumplings are packed with meat and vegetables, and can be enjoyed with the mild soup.

A Korean-style fried rice made by stir-frying chopped kimchi with rice. It's characterized by its spicy kick and the tanginess of kimchi, with the aroma of sesame oil and a fried egg as accents.

Bibimbap served in a piping hot stone bowl with rice and ingredients. It's characterized by the fragrant scorched rice and can be enjoyed hot until the end. The highlight is creating scorched rice by mixing the ingredients.

A Korean rolled sushi made by wrapping rice with various ingredients (egg, spinach, pickled radish, imitation crab, etc.) in seaweed. It's a popular, easy-to-eat snack that is colorful and visually appealing.