Butadon
ぶた丼
Traditional dish from Obihiro, Hokkaido
*The photo shows the "Bara" (belly) cut and "Take" (medium) size.
Choose your meat cut and size (white shredded leek can be omitted)
A bowl dish originating from Obihiro, Hokkaido, made with pork grilled in a sweet and savory soy-based sauce, generously placed over rice. Its smoky aroma, like charcoal-grilled, and the rich flavor of the meat stimulate the appetite. Please enjoy it by mixing it all together.
¥700~
≈ $4.00

