menufans

Tontan

A traditional dish from Obihiro, Hokkaido. You can choose the type of meat (shoulder loin, belly, or half-and-half) and the quantity (Matsu, Take, or Ume).

Meals

Butadon
ぶた丼
Traditional dish from Obihiro, Hokkaido *The photo shows the "Bara" (belly) cut and "Take" (medium) size. Choose your meat cut and size (white shredded leek can be omitted)
A bowl dish originating from Obihiro, Hokkaido, made with pork grilled in a sweet and savory soy-based sauce, generously placed over rice. Its smoky aroma, like charcoal-grilled, and the rich flavor of the meat stimulate the appetite. Please enjoy it by mixing it all together.
¥700~ ≈ $4.00
Butadon Set
ぶた丼セット
Our most popular item! Butadon & Generous Cabbage & Hokkaido Tororo Kombu Miso Soup
A satisfying set featuring our classic Butadon, served with a generous portion of cabbage and miso soup. The miso soup with tororo kombu is rich in flavor and complements the intense taste of the pork perfectly.
¥1,060~ ≈ $7.00
Buta-sara Teishoku (Pork Plate Set Meal)
ぶた皿定食
Chef's recommendation Buta-sara (pork plate) & Rice & Generous Cabbage & Hokkaido Tororo Kombu Miso Soup The set and the teishoku (set meal) have the same contents. Please choose whether you want the meat served over rice or separately.
A teishoku (set meal) style where grilled pork is served on a separate plate from the rice. You can enjoy the pure taste of the meat while eating it with white rice. It's also recommended as a snack with drinks.
¥1,060~ ≈ $7.00

Toppings

Customize with toppings

Shredded nori seaweed
刻みのり
Finely chopped nori seaweed. Adds a savory aroma and enhances the flavor.
¥90 ≈ $1.00
Mayonnaise
マヨネーズ
Rich mayonnaise. When combined with the sweet and savory sauce, it adds depth and a mellow flavor.
¥90 ≈ $1.00
White shredded leek
白髪ねぎ
Finely shredded long green onions. Their crisp texture and spiciness cut through the richness of the meat.
¥90 ≈ $1.00
Raw egg
生たまご
Fresh raw chicken egg. Enjoy a sukiyaki-like flavor by mixing it with the hot meat and rice.
¥90 ≈ $1.00
Onsen tamago (hot spring egg)
温泉たまご
A soft-boiled egg with a runny yolk. It transforms the overall dish into a creamy flavor.
¥110 ≈ $1.00
Kimchi
キムチ
Spicy pickled napa cabbage. Its sharp spiciness and tanginess are a perfect match for the richness of the pork.
¥110 ≈ $1.00

Side menus

Cabbage
Shredded cabbage. Refreshing and perfect as a palate cleanser.
¥250 ≈ $2.00
Potato salad
A salad made by mashing potatoes and mixing them with mayonnaise. It has a creamy and mild flavor.
¥250 ≈ $2.00
Rice 100g
Plain white rice.
¥130 ≈ $1.00
Miso soup
A representative Japanese soup. Contains tororo kombu, giving it a rich umami flavor.
¥170 ≈ $1.00

Dessert

Almond Jelly
Almond jelly. A smooth, sweet, milk-jelly-like dessert with an aroma similar to almonds.
¥130 ≈ $1.00

Drink Menus

Beer
Chilled beer. Its bitterness and refreshing carbonation pair well with rich-flavored dishes.
¥500 ≈ $3.00
Whisky Soda
Highball. A refreshing drink made by mixing whiskey with soda water.
¥500 ≈ $3.00
Tokachi Wine
White/Red 200ml
Wine from the Tokachi region of Hokkaido. Rich in grape flavor.
¥500 ≈ $3.00
Japanese Sake
A traditional Japanese brewed alcoholic beverage made from rice. Enjoy its rich aroma and the sweetness of the rice.
¥500 ≈ $3.00
Shochu Perilla taste
Shochu with perilla flavor. A distilled spirit characterized by its refreshing perilla aroma.
¥500 ≈ $3.00

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