Tonpachi

A plan offering 120 minutes of all-you-can-eat and all-you-can-drink. Includes yakiniku (shiro, hatsu, kashira, nankotsu, small intestine, pork belly, han-gura, kobukuro, chicken, onion, long green onion, eringi, bell pepper, etc.) and side dishes (pork belly salad, raw vegetables, kimchi, edamame, negi bai, salt-boiled peanuts, edamame, thick-cut bacon, offal stew, spicy offal stew, french fries, chikuwa isobeage, spring rolls, rice, etc.). Enjoy a variety of dishes and drinks at a great value. Please note that additional charges may apply for excessive food waste.

A platter of fresh pork offal served as sashimi. You can enjoy the chewy texture and the umami of each part. Enjoy it refreshingly with soy sauce and condiments.

Fresh horse meat, finely chopped and mixed with a sweet and savory sauce and egg yolk. The tender horse meat's umami and the richness of the egg yolk are exquisitely combined. Mix well before eating.

This dish features lightly seared fresh liver served with a special sauce. It has a fragrant exterior and a melt-in-your-mouth texture on the inside. Perfect as a snack with drinks.

A snack made with plenty of fresh green onions, characterized by its crisp texture and aroma. It is seasoned with a special sauce or dressing and can be enjoyed refreshingly. It also serves well as a palate cleanser with other dishes.

Freshly boiled and lightly salted edamame. It is characterized by its fluffy texture and moderate saltiness. A classic snack that can be easily enjoyed, pairing well with drinks like beer.

Salt-boiled peanuts. Unlike regular roasted peanuts, they have a moist, soft texture and a simple sweetness. Perfect as a snack with drinks.

Salt-boiled edamame. It has a fluffy texture and a unique flavor. It is a popular snack, often a limited-time menu item depending on the season.

A simple dish of cold tofu served with condiments. It has a refreshing taste and is perfect as a palate cleanser. Enjoy with soy sauce, ginger, and green onions.

A dish of Okinawan mozuku (seaweed) prepared as a vinegar dressing. It is characterized by its unique slippery texture and its refreshing, tangy taste. It is also said to stimulate the appetite.

A creative snack combining seaweed and cheese. The fragrant seaweed and the richness of the cheese create a surprising harmony. It's a dish that pairs well with sake and shochu.

A dish made by slowly simmering offal such as pork in a miso-based broth. The offal is tender and characterized by its deep richness and umami. It is particularly warming in the cold season. Enjoy with rice or sake.

This is dried and grilled stingray fin, a popular snack. It has a unique aroma and a texture that releases umami as you chew. It pairs well with sake and shochu.

Thinly sliced kamaboko (board-shaped fish cake) served with wasabi. The delicate umami of the kamaboko and the pungency of the wasabi spread in your mouth. Pairs exceptionally well with sake.

This is finely chopped and seasoned Zha Cai (Sichuan preserved mustard stem). It is characterized by its saltiness and crisp texture, and is popular as a side dish for rice or a snack with drinks.

Fragrant seaweed seasoned with sesame oil and salt. It has a crispy texture and a unique flavor that stimulates the appetite. Enjoy it with rice or as a snack.

A Korean-style snack made by seasoning boiled bean sprouts with sesame oil, garlic, salt, etc. It is characterized by its crisp texture and refreshing taste, and is perfect as a palate cleanser.

Spicy mentaiko made by pickling Alaska pollack roe with chili peppers, etc. It is characterized by its spicy kick and the umami of the roe, and is popular as a side dish for rice or a snack with drinks.

A delicacy of salted salmon roe. It is characterized by its popping texture and rich umami, and is often eaten over rice or in small portions as a snack with drinks.

An omelet made by mixing natto (fermented soybeans) into a creamy egg mixture and cooking it. The unique flavor of natto and the gentle taste of the egg surprisingly complement each other. Recommended for breakfast or as a late-night meal.

A simple dish made by stir-frying leeks and eggs. It features the aroma of leeks and the fluffy texture of eggs. Perfect as a side dish for rice or a snack with drinks.

A Chinese delicacy made by aging duck eggs with lime and other substances. It is characterized by its unique ammonia smell and sticky texture, and is eaten as is or with a sauce as a snack.

A dish of cold tofu topped with century egg and condiments. The unique flavor of the century egg and the refreshing taste of the tofu are well balanced. A popular cold dish in Chinese restaurants.

This dish is made by marinating cream cheese in miso and aging it. It is characterized by its rich flavor, a fusion of the cheese's tanginess and the miso's depth and umami. It pairs well with sake and wine.

A Korean delicacy made by pickling cod intestines with chili peppers, garlic, etc. It is characterized by its chewy texture and spicy, rich umami. Popular as a side dish for rice or drinks.

A creative snack combining spicy changja (fermented pollock intestines) and mellow cream cheese. The stimulation of changja and the richness of the cheese are in perfect balance, making it a dish that goes well with drinks.

A refreshing Japanese-style snack combining fresh whitebait and grated daikon radish. The saltiness of the whitebait and the pungency of the grated daikon stimulate the appetite. Enjoy with soy sauce.

A Korean-style okonomiyaki made by mixing small shrimp and leeks into the batter and grilling it. It is characterized by its crispy exterior and chewy interior, with the umami of the shrimp and the aroma of the leeks spreading through. Enjoy with our special sauce.

A dish made by slowly simmering offal such as pork in a miso-based broth. The offal is tender and characterized by its deep richness and umami. It is particularly warming in the cold season. Enjoy with rice or sake.

A super spicy version of the regular offal stew, finished with added spiciness from chili peppers, etc. In addition to the umami of the offal and the richness of the miso, it features a punchy spiciness that is irresistible for spice lovers.

Tenderly simmered domestic beef tendon, cooked for a long time. Rich in gelatin, it is characterized by its melt-in-your-mouth texture and deep umami. Perfect as a side dish for sake or rice.

A Chinese dish made by stir-frying pork liver and leeks, seasoned with a sweet and savory sauce. The liver is tender and free of odor, and the aroma of leeks and their crispness stimulate the appetite. A dish that goes well with rice.

Fresh liver stir-fried with butter for a rich flavor. The deep umami of the liver and the richness of the butter are exquisitely combined. It pairs well with drinks and rice.

This dish is made by drying half a chicken (cultural drying) and then grilling it. The meat is firm and the chicken's natural umami is concentrated. You can enjoy the balance of crispy skin and juicy meat.

This is likely a dish made by cooking half a chicken using a special method (Pongye-yaki). It is fragrant on the outside and tender and flavorful on the inside. The specific cooking method may vary by restaurant.

This is beef tripe (senmai) that has been blanched, chilled, and served as sashimi. It is characterized by its unique chewy texture and refreshing taste. Enjoy with sesame oil and salt, or with vinegar miso.

This is pork womb (kobukuro) that has been blanched, chilled, and served as sashimi. It is characterized by its chewy, crunchy texture and its bland yet flavorful taste. Enjoy it refreshingly with ginger soy sauce or vinegar miso.

This is fresh pork heart (hatsu) served as sashimi. It is characterized by its elastic texture and its light yet profound umami. Enjoy with sesame oil and salt, or with ginger soy sauce.

This is pork tongue (tan) served as sashimi. It is characterized by the unique chewy texture of the tongue and its light yet profound umami. It is recommended to enjoy it simply with lemon, sesame oil, and salt, or with ginger soy sauce.

This is pork stomach (gatsu) that has been blanched, chilled, and served as sashimi. It has a unique chewy texture, and its umami spreads as you chew. Enjoy it refreshingly with ponzu sauce or sesame oil and salt.

Thinly sliced fresh horse meat sashimi. It is characterized by its beautiful red color and its clean, light, and elegant umami. It is typically enjoyed with ginger, garlic, and sweet soy sauce.

A salad combining fresh vegetables and pork belly, served with a special dressing. You can enjoy the umami of the pork belly and the crispness of the vegetables. It is voluminous and satisfying as a meal.

A salad made with fresh vegetables, characterized by a sweet and sour vinaigrette dressing. It has a refreshing taste that stimulates the appetite. Also perfect as a palate cleanser or a mouth freshener.

A salad made with plenty of fresh raw vegetables, served with a garlic-flavored soy sauce dressing. The fragrant garlic and the umami of the soy sauce enhance the flavor of the vegetables. It also pairs well with meat dishes.

A simple snack made by mixing shredded cabbage with salt kelp. The crispness of the cabbage and the umami of the salt kelp are perfectly combined. Ideal as a palate cleanser or with drinks.

Fresh cabbage served with a special miso sauce. The sweetness of the cabbage and the richness of the miso stimulate the appetite. You can also enjoy its crisp texture. It's a great palate cleanser.

Fresh cucumber served with a special miso sauce. The freshness of the cucumber and the flavor of the miso are perfectly matched, creating a refreshing yet deep taste. Ideal as a snack with drinks.

Likely a dish of assorted vegetables (the meaning of "kazu" is unclear, so it's presumed to be other vegetables) served with a special miso sauce. The rich flavor of the miso enhances the umami of the ingredients. Also good as a snack with drinks.

A platter of lightly pickled assorted fresh vegetables. You can enjoy the crisp texture of each vegetable and its refreshing saltiness. Perfect as a palate cleanser.

A lightly pickled fresh cucumber dish. It is characterized by the freshness of the cucumber and its crunchy texture, offering a refreshing taste. Perfect as a palate cleanser or a snack with drinks.

A lightly pickled fresh turnip dish. It is characterized by the sweetness unique to turnips and their crisp texture, offering a refreshing taste. A dish that pairs well with Japanese cuisine.

A lightly pickled fresh cabbage dish. It is characterized by the sweetness of the cabbage and its crisp texture, offering a refreshing taste. Perfect as a palate cleanser or a side dish.

Lightly pickled nagaimo (Chinese yam). You can enjoy the unique crisp and slightly sticky texture of nagaimo. It has a refreshing taste and is also good with sake.

Kimchi, a representative Korean pickled vegetable made by fermenting napa cabbage with chili peppers, garlic, and salted seafood. It is characterized by its spicy kick and deep umami from fermentation, and is popular as a side dish for rice or a snack with drinks.

A simple dish of chilled, sliced tomatoes. The sweetness and acidity of the tomatoes refresh your palate. It is commonly eaten with a sprinkle of salt.

A salad made from thinly sliced onions that have been soaked in water to reduce their pungency. It is characterized by its crisp texture and the sweetness of the onion, and can be enjoyed refreshingly with ponzu or dressing. Also good as a palate cleanser with other dishes.

This dish features shallots, which are shaped like small onions, served raw. It is characterized by its crisp texture and unique pungent and sweet flavor, and is enjoyed as a snack with miso or mayonnaise.

A Japanese dish of grated daikon radish topped with nameko mushrooms. The smooth texture and umami of the nameko mushrooms, along with the refreshing taste of the grated daikon, are a great match. Also ideal as a side dish for rice or a snack with drinks.

A simple snack of grated daikon radish served as is. It has a refreshing taste and is said to aid digestion. Also good as a side dish for grilled fish or meat dishes.

A classic dish made by marinating chicken thigh meat in a special sauce, coating it in batter, and deep-frying it. It is crispy and fragrant on the outside, and juicy and flavorful on the inside. Enjoy with a squeeze of lemon.

This is fried chicken cartilage coated in batter. It is characterized by its unique crunchy texture and savory saltiness. Pairs perfectly with drinks like beer.

This is liver coated in batter and deep-fried. It is crispy on the outside, with the rich umami of the liver and a melt-in-your-mouth texture on the inside. It has little odor and is recommended even for those who dislike liver.

Homemade atsuage (thick fried tofu) made by frying tofu until the surface is fragrant. It is characterized by its crispy exterior and fluffy interior. It is recommended to enjoy it simply with grated ginger, green onions, and soy sauce.

A classic snack made by deep-frying thinly sliced potatoes. It is characterized by its crispy exterior and fluffy interior, with a savory saltiness. It's also delicious with ketchup. Popular with both children and adults.

A cutlet made by mixing minced meat with onions, coating it in batter, and deep-frying it. It is characterized by its juicy flavor, with meat juices spreading with each bite. You can enjoy the texture of the crispy batter and tender meat.

A croquette made by mixing crab meat with white sauce, coating it in batter, and deep-frying it. It is characterized by its crispy exterior, creamy interior, and rich crab flavor. A popular Western-style dish.

A croquette made by mixing scallop meat with white sauce, coating it in batter, and deep-frying it. It is characterized by its crispy exterior, creamy interior, and rich scallop umami. A popular Western-style dish.

Likely fried chicken, but specific characteristics are unknown. Generally, it is fried chicken, with a crispy and fragrant exterior and a juicy interior. Popular as a snack or a side dish for rice.

A classic dish made by marinating chicken in a special sauce, coating it in batter, and deep-frying it. It is crispy and fragrant on the outside, and juicy and flavorful on the inside. Enjoy with a squeeze of lemon.

Whole or thinly sliced garlic, deep-fried. It has a fluffy texture and a fragrant garlic aroma, making it a popular snack with drinks like beer. Be mindful of the strong smell.

This is deep-fried eggplant. The natural sweetness of the eggplant is enhanced, and you can enjoy its soft, melt-in-your-mouth texture. It is generally enjoyed with ginger soy sauce or ponzu.

This is a snack made by coating cheese in batter and deep-frying it. It has a crispy exterior and a gooey, melted cheese interior, with a savory saltiness. It pairs well with beer and wine.

A dish made by sandwiching minced meat between slices of lotus root, coating it in batter, and deep-frying it. You can enjoy the crisp texture of the lotus root and the umami of the minced meat. Popular as a side dish or a snack with drinks.

This dish is made by deep-frying chikuwa (fish cake) coated in a batter mixed with aonori (seaweed flakes). It is characterized by the springy texture of the chikuwa and the fragrant aroma of the aonori. It is popular with both children and adults as a snack.

A Chinese dish made by wrapping a filling of minced meat and vegetables in thin wrappers and deep-frying them. It has a crispy exterior and a juicy filling that spreads with flavor. Enjoy with soy sauce or vinegar.

This is fried horse mackerel (aji) coated in batter. It is characterized by the umami of the horse mackerel and the crispy batter. It is typically eaten with lemon, tartar sauce, or soy sauce. Popular as a set meal or a snack.

This is fried oyster coated in batter. It is characterized by its crispy exterior, creamy interior, and the rich umami of the oyster. It is commonly eaten with a squeeze of lemon or tartar sauce.

A round, grilled dish made with flour batter and ingredients like octopus. It is characterized by its crispy exterior and gooey interior, and is served with sauce, mayonnaise, aonori, and bonito flakes. It's a street food originating from Osaka.

A platter of assorted grilled seasonal vegetables. You can enjoy the sweetness and texture of each vegetable. Recommended alongside meat dishes or when you want to eat plenty of vegetables.

This is grilled eringi mushroom. You can enjoy its unique chewy texture and the rich flavor characteristic of mushrooms. It is recommended to enjoy it simply with salt or soy sauce.

This is grilled shiitake mushroom. You can enjoy the juicy texture of the thick shiitake and its fragrant flavor. It is recommended to enjoy it simply with salt or soy sauce.

This is grilled long green onion. Grilling enhances its sweetness and creates a soft, melt-in-your-mouth texture. Its fragrant aroma stimulates the appetite.

This is grilled eggplant. The sweetness of the eggplant is enhanced, and you can enjoy its soft and juicy texture. It is generally enjoyed with ginger soy sauce or ponzu.

This is grilled bell pepper. The bitterness unique to bell peppers is softened, and their sweetness is enhanced. You can also enjoy its crisp texture.

This is grilled onion. Grilling concentrates the onion's sweetness, creating a soft and fragrant texture. It also serves well as a side dish for meat dishes.

A platter of assorted sausages. You can enjoy the juicy umami of the meat and the different flavors and textures of each sausage. Perfect with beer.

A spicy sausage with added chili peppers and other spices. It is characterized by the umami of the meat and its stimulating spiciness, making it irresistible for spice lovers. Pairs perfectly with beer.

Sausage made from parent chicken meat. It has a firmer texture than regular chicken meat and is characterized by the rich umami of the chicken. Enjoy it grilled and seasoned as a snack.

Fried rice finished with the restaurant's unique seasoning and ingredients. The rice is fluffy, and the fragrant aroma and the umami of the ingredients are integrated into a satisfying dish. Please ask the staff for details about the ingredients and seasoning.

A classic stir-fried dish made with pork and kimchi, resulting in a spicy and fragrant fried rice. The acidity and spiciness of the kimchi and the umami of the pork are well combined with the rice. A dish that stimulates the appetite.

A Korean-style soup rice dish made by simmering pork and beef offal with rice. The rich soup, infused with the umami of the offal, and the rice combine to warm the body. The spiciness varies by restaurant.

A rice bowl dish with tenderly simmered beef tendon in a sweet and savory sauce. The melt-in-your-mouth texture and deep umami of the slow-cooked beef tendon are characteristic. The rice and sauce are well combined, stimulating the appetite.

A rice bowl dish with pork and eggs simmered in a sweet and savory sauce, served over rice. The umami of the pork and the melt-in-your-mouth texture of the eggs are exquisitely combined for a gentle flavor. It's also perfect as a light meal as it includes a small portion of rice.

A yakisoba made by stir-frying Chinese noodles with pork and vegetables in a salt-based sauce. The light saltiness brings out the natural flavors of the ingredients. It has a fragrant aroma that stimulates the appetite.

A classic yakisoba made by stir-frying Chinese noodles with pork and vegetables in a rich sauce. It is characterized by the fragrant sauce aroma and chewy noodles. Enjoy with aonori and pickled red ginger.

A Chinese-style ramen using tomatoes, which are said to have detoxifying effects. The light soup is enhanced with the acidity and umami of tomatoes, making it healthy yet satisfying. It also provides plenty of vegetables.

Shin Ramyun, a Korean instant noodle, prepared in-house. The chili pepper-based soup is very spicy, and the thick noodles and ingredients are well combined. Recommended for those who like spicy food.

This dish consists of rice topped with mentaiko (spicy pollock roe), served with miso soup and a Korean side dish. The spicy kick of mentaiko and the sweetness of the rice are a great match, and the miso soup and side dish provide a balanced meal.

This is an onigiri (rice ball) with sujiko (salted salmon roe) inside. It is characterized by the rich umami and popping texture of the sujiko, which pair perfectly with rice. Popular as a late-night meal or a light snack.

This is an onigiri (rice ball) with mentaiko (spicy pollock roe) inside. It is characterized by the spicy kick of mentaiko and the umami of the roe, which pair perfectly with rice. Popular as a late-night meal or a light snack.

This is an onigiri (rice ball) with flaked grilled salmon inside. The saltiness and umami of the salmon pair well with the rice, providing a simple yet satisfying taste. A classic filling popular with a wide range of people.

This is an onigiri (rice ball) with a pickled plum (umeboshi) inside. The sourness and saltiness of the umeboshi refresh your palate. It is also ideal when you have a poor appetite or as a palate cleanser.

A dish perfect as a light meal or a late-night snack, consisting of rice with tea or broth poured over it. It has a refreshing taste and can be eaten smoothly. You can choose from plum, salmon, or mentaiko flavors.

Freshly cooked rice. Enjoy with other side dishes and meals. Available in three sizes: small, medium, and large.

A Chinese-style dessert made by wrapping bean paste in glutinous rice flour dough, coating it with sesame seeds, and deep-frying it. It is characterized by its crispy exterior, chewy interior, and the sweetness of the bean paste. Perfect as a dessert after a meal.

Caramel-flavored ice cream. It is characterized by the rich sweetness of caramel and its cold texture, making it perfect as a dessert after a meal. Recommended for those with a sweet tooth.

Ice cream featuring the fragrant flavor of black sesame. It is characterized by the richness of the sesame and its mellow sweetness, making it a popular Japanese-style dessert. Also perfect for cleansing your palate after a meal.

A highball made by mixing Scotch whiskey "Dewar's" with soda. You can enjoy its clean taste and the aroma of the whiskey. It's a classic highball that pairs well with meals.

Whiskey served in a glass with ice. You can enjoy the original flavor of the whiskey and how it changes as the ice melts. Recommended for those who want to savor their whiskey slowly.

Whiskey mixed with water. While reducing the alcohol content compared to a highball, it retains the whiskey's flavor. Suitable for enjoying with meals.

A highball made by mixing whiskey with ginger ale. The spicy kick and sweetness of the ginger ale combine with the whiskey's flavor for a refreshing taste. Popular among women as well.

A cocktail made by mixing whiskey with cola. The sweetness and carbonation of the cola mellow the whiskey's flavor, making it easy to drink. Recommended even for beginners.

A refreshing and punchy highball with added citrus fruits like lemon and lime. It has a cleaner finish than a regular highball and is perfect as a meal accompaniment. The detailed recipe may vary by restaurant.

A refreshing highball made by mixing Bacardi rum with soda. It features the sweet aroma unique to rum and a clean finish. Can be enjoyed like a cocktail.

A cocktail made by mixing beer with pineapple juice. The bitterness of the beer and the sweet and sour taste of the pineapple are perfectly matched, creating a fruity and easy-to-drink beverage. Especially popular with women.

A refreshing highball based on rum. It features the unique flavor of Aberlour rum and the pleasant carbonation of soda, offering a clean taste. It also pairs well with meals.

A cocktail made by mixing rum with cola. It features the sweet aroma of rum and the refreshing taste of cola, making it an easy-to-drink and popular combination. Also known as Cuba Libre.

A cocktail made by mixing rum with ginger ale. The sweet aroma of rum and the spicy kick of ginger ale are perfectly combined for a refreshing taste.

A cocktail made by mixing rum with tonic water. The slight bitterness of the tonic water and the sweetness of the rum harmonize for a clean and easy-to-drink beverage.

A cocktail made by mixing Aberlour with cola. It features the sweet aroma of rum and the refreshing taste of cola, making it an easy-to-drink and popular combination.

A cocktail made by mixing Aberlour with ginger ale. The sweet aroma of rum and the spicy kick of ginger ale are perfectly combined for a refreshing taste.

This is a medium-sized mug of Sapporo Beer's signature draft beer, "Black Label". It is characterized by the umami of the malt and the refreshing aroma of the hops, offering a clean taste. A classic beer that pairs well with any dish.

Bottled beer. The brand is not specified, but typically major Japanese beer manufacturers' products are served. You can enjoy it as you pour it slowly. Served chilled.

A simple and classic chuhai made by mixing shochu with soda. You can drink it lightly while enjoying the original flavor of the shochu. It has a refreshing taste that pairs well with meals.

A refreshing sour made by adding lemon juice and soda to shochu. It features the acidity of lemon and the stimulation of carbonation, offering a clean and easy-to-drink taste. It also pairs well with fried foods.

A refreshing sour made by adding lime juice and soda to shochu. It features the unique aroma and acidity of lime, offering a clean and refreshing taste. Also popular as a meal accompaniment.

A sweet and fruity sour made by adding Kyoho grape juice and soda to shochu. It features the rich sweetness and aroma of Kyoho, making it easy to drink and particularly popular with women.

A sour made by adding ginger ale to shochu. It features the spicy kick and sweetness of ginger ale, offering a refreshing taste. Also good as a meal accompaniment.

A sweet and sour sour made by adding cassis liqueur and soda to shochu. It features the rich sweetness and fruity aroma unique to cassis, and can be enjoyed like a cocktail.

A sweet and mild sour made by adding the lactic acid drink "Calpis" and soda to shochu. It is characterized by the unique flavor and sweetness of Calpis, making it easy to drink and popular with a wide range of people.

A sour made by adding a plum and soda to shochu. The acidity and saltiness of the plum combine with the shochu's flavor for a refreshing yet deep taste. Popular as a meal accompaniment.

A highball with added collagen and peach flavor. It features the sweet aroma and fruity taste of peach, and is recommended for those concerned about beauty. It's easy to drink and can be enjoyed like a cocktail.

A highball with added collagen and white grape flavor. It features the refreshing sweetness and fruity taste of white grapes, and is recommended for those concerned about beauty. It's easy to drink and can be enjoyed like a cocktail.

A sour made by squeezing plenty of fresh lemon into shochu and mixing it with soda. It features the fresh aroma and acidity of lemon, offering a refreshing taste. It's a popular classic sour.

A sour made by squeezing plenty of fresh grapefruit into shochu and mixing it with soda. It features the refreshing acidity and slight bitterness of grapefruit, offering a clean and easy-to-drink taste. Particularly popular with women.

A sour made by adding yuzu and honey to shochu. It features the refreshing aroma of yuzu and the gentle sweetness of honey, offering a comforting taste. A sour that pairs well with Japanese cuisine.

An alcoholic beverage made by steeping green plums in shochu or other spirits. It is characterized by the fruity aroma and sweet and sour taste of plums, and is popular as an aperitif or digestif. You can choose your preferred way of drinking: on the rocks, with water, or with soda.

A beer-flavored carbonated beverage, typically drunk mixed with shochu (called "chu"). It is characterized by its refreshing taste and the fun of mixing it yourself. It is low in calories and purine.

This is a peach-flavored Makgeolli, a traditional Korean rice wine. It combines the mellow sweetness characteristic of Makgeolli with the fruity aroma of peach, making it very easy to drink. Popular with women.

This is a Kyoho (grape) flavored Makgeolli, a traditional Korean rice wine. It combines the mellow sweetness characteristic of Makgeolli with the rich aroma of Kyoho, making it very easy to drink. Recommended for those who like fruity alcoholic beverages.

This is the plain version of Makgeolli, a traditional Korean cloudy rice wine. Made primarily from rice, it is milky white, slightly carbonated, and characterized by its mellow sweetness and acidity. It has a refreshing taste when served chilled.

This is the renowned sake "Hakkaisan" from Niigata Prefecture. It is characterized by its light, dry yet mellow and elegant taste. It is popular among sake beginners and connoisseurs alike. Recommended to drink chilled.

This is the sake "Miyano Yuki" brewed in Mie Prefecture. It is characterized by its balanced taste, which is clean yet allows you to feel the umami of the rice. It pairs well with a wide range of dishes.

This is the renowned sake "Kokuryu" from Fukui Prefecture. It is characterized by its delicate and transparent taste, with an elegant aroma and smooth mouthfeel. It is highly regarded as a ginjo sake.

This is the sake "Dassai" brewed in Yamaguchi Prefecture. It is characterized by its fruity aroma, sweetness, and a clean finish. It is one of the world's most beloved sakes, and is also recommended to be drunk from a wine glass.

Likely the sake "Toyohisa" (details unclear). Sake is a traditional Japanese alcoholic beverage brewed from rice, rice koji, and water. It has a diverse range of flavors depending on the region and brewery.

This is a sake brewed in Hiroshima Prefecture, "Fukucho". It is characterized by its gentle aroma, the umami of the rice, and its mellow taste. It is a sake that can be widely enjoyed with meals.

Coca-Cola, a carbonated beverage loved worldwide. It is characterized by its sweet and refreshing taste, pairs well with meals, and especially cleanses the palate when paired with greasy food.

An orange fruit juice drink. It has a refreshing sweetness and acidity, and is rich in Vitamin C. Perfect to enjoy with meals or when you want to refresh yourself.

Calpis, a lactic acid drink. It is characterized by its sweet and sour, refreshing taste and is popular with a wide range of people, from children to adults. It is commonly drunk diluted with water.

A semi-fermented tea originating from China. It is characterized by its unique aroma and refreshing taste, and is said to pair well with oily foods. Perfect for cleansing your palate during or after meals.

A popular Japanese unfermented tea. It has a good balance of bitterness and umami, with a refreshing taste. Perfect for refreshing yourself during or after meals. Served cold.

Unsweetened carbonated water. It is characterized by its refreshing bubbles and clean, neutral taste, making it suitable for refreshing your palate or mixing with other drinks.

A carbonated beverage with a ginger flavor. It is characterized by its spicy kick and sweetness, offering a refreshing taste. It is popular not only to drink on its own but also as a mixer for cocktails.

Juice made by squeezing tomatoes. It is characterized by the rich umami and acidity of tomatoes and is said to be highly nutritious. Recommended to drink chilled and refreshing.

A fruit juice drink made from apples. It has a sweet and sour, easy-to-drink flavor and is popular with everyone from children to adults. Enjoy it with meals or as a dessert drink.

Milk. It has a mellow taste, is highly nutritious, and is recommended for children. It can also be mixed with other drinks.

Cut lemons served with dishes or drinks. Used to add a refreshing acidity to dishes or flavor to drinks.