Just like traveling across Japan, we invite you to savor Tonkatsu from various regions all over the country. Japan is rich in enchanting natural landscapes and cultural landmarks like shrines and temples, scattered throughout the nation. Similarly, there are dedicated pig farmers raising charming, high-quality pork breeds in different regions of Japan. At "tonkatsu.jp Omotesando" we take these exceptional brand porks and transform them into a dish called 'tonkatsu,' which we proudly present for your enjoyment.
A specialized Tonkatsu (Japanese pork cutlet) restaurant offering a wide variety of premium pork brands sourced from across Japan. The menu allows you to compare different breeds and cuts, such as fillet, loin, and rib eye, prepared with crispy panko breadcrumbs.
The most tender and rare part of pork. There is a little fat, but you can enjoy rich and juicy lean meat. The set meal price includes cabbage, rice, miso soup, and pickles. Rice and cabbage is free up to one refill. Second refill and refill of miso soup is 100yen.
This Tonkatsu is for those who want to enjoy a little bit of fillet. It is also fun to combine with other brands of loin and fillet.
You can enjoy the deliciousness of the lean pork and the sweetness of the fat in the loin cutlet. 120g / 4.2oz.
Thick-sliced loin cutlet set meal. These are flagship items of tonkatsu.jp. 180g / 6.3oz.
You can enjoy the UMAMI of the fat more in the part of the loin meat! 230g / 8.1oz.
You can enjoy both the firm and thick loin and the fillet! 180g + 65g / 6.3oz + 2.3oz.
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