Rib loin cutlet rice
リブロースかつ御飯
1,980 yen
Comes with perilla brown rice salt, grated daikon radish, and miso sauce.
A rare cut from the loin, known for its excellent balance of lean meat and fat, with only 4-5 servings available per loin. The juicy, flavorful meat pairs exceptionally well with perilla brown rice salt and grated daikon radish.
A luxurious tonkatsu set meal using a premium rib loin cut. It features the sweetness of the fat and the rich flavor of the lean meat, with a juicy texture unique to thick cuts. Recommended to be enjoyed with refreshing grated daikon radish or salt.
¥1,980
≈ $13.00
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