Tonkatsu Daikichi

The Loin Katsu Teishoku is a tonkatsu made from the loin of the pig. It has a good balance of fat and lean meat, making it juicy and rich in flavor. You can enjoy the crispy coating and tender meat. Served with rice, miso soup, and cabbage.

The Hirekatsu Teishoku is a pork cutlet made with pork fillet. It's characterized by its low fat content and a very tender, refined flavor. You can enjoy the light-bodied umami, and it's popular among those seeking a healthy option. Served with rice, miso soup, and cabbage.

The Loin and Fillet Combination Teishoku is a luxurious dish where you can enjoy both loin cutlet and hirekatsu at once. You can savor the deliciousness of both juicy loin and tender, light-bodied fillet. Recommended for those who want to try both. Served with rice, miso soup, and cabbage.

The Hirekatsu and Giant Shrimp Fry Teishoku is a luxurious set meal that includes tender hirekatsu and large, plump shrimp fries. Recommended for those who want to enjoy both pork and seafood. Served with rice, miso soup, and cabbage.

The Giant Shrimp Fry Teishoku is a set meal featuring large shrimp fries characterized by their crispy coating and plump texture. You can fully enjoy the sweetness and umami of the shrimp. It's an irresistible dish for shrimp lovers. Served with rice, miso soup, and cabbage.

The Mix Fry Teishoku A is a set meal where you can enjoy three types of fried items at once: hirekatsu, shrimp fry, and crab cream croquette. Recommended for those who want to experience a variety of flavors and textures. Served with rice, miso soup, and cabbage.

The Mix Fry Teishoku B is a set meal where you can enjoy three types of fried items at once: loin cutlet, shrimp fry, and crab cream croquette. You can savor the umami of the loin, the plumpness of the shrimp, and the creaminess of the crab cream croquette. Served with rice, miso soup, and cabbage.

The Shogayaki Teishoku is a classic Japanese dish of thinly sliced pork stir-fried in a special ginger sauce. The sweet and savory sauce with ginger aroma is appetizing. It pairs exceptionally well with rice and is a popular menu item for all ages. Served with rice, miso soup, and cabbage.

Katsudon is a rice bowl dish with freshly fried tonkatsu simmered in a sweet and savory broth with egg, served over rice. The hot tonkatsu soaks up the broth, and the richness of the egg adds to its irresistible flavor that pairs perfectly with rice. It's also a popular home-style Japanese dish.

Hayashi SPF is a loin cutlet made from a brand of pork that is tender, juicy, and rich in flavor. It has low fatty acids and a fine-grained texture, resulting in a deep umami. Served with free refills of rice, miso soup, and cabbage.

Kirishima Sanroku SPF is a pork fillet raised at the foot of the Kirishima mountain range in Miyazaki Prefecture. It is characterized by its robust pork umami, rich fat, and deep flavor. It has low fat content and a very tender, refined taste. Served with free refills of rice, miso soup, and cabbage.

The Special Katsu Curry is a dish featuring crispy tonkatsu and a special curry sauce that is both fruity and rich. The combination of tonkatsu and curry is excellent and very filling. Served with rice and miso soup.

The Negi Oroshi Shoyu Hirekatsu Don is a rice bowl dish with fried hirekatsu topped with plenty of kaiware radish and grated daikon, served with a refreshing soy-based sauce. It has a crisp flavor that is delicious even during the hot summer months.

The Negi Oroshi Hirekatsu Teishoku is a set meal featuring tender hirekatsu topped with plenty of grated daikon radish and green onions, served with a refreshing soy-based sauce. You can add ponzu for an even more zesty flavor. Served with rice, miso soup, and cabbage.

The Ume Shiso Oroshi Hirekatsu Teishoku is a set meal featuring tender hirekatsu topped with grated daikon radish flavored with the aroma of plum and perilla. The refreshing flavors of plum and perilla enhance the umami of the tonkatsu, stimulating your appetite. Served with rice, miso soup, and cabbage.

The Lunch Tonkatsu Teishoku is a satisfying 100g loin cutlet set meal, perfect for lunch. The combination of crispy coating and juicy pork is appetizing. Served with rice, miso soup, and cabbage.

The Lunch Katsu Curry is a perfect lunch menu item featuring crispy tonkatsu and our special curry sauce. While it doesn't come with pork soup, you can enjoy delicious katsu curry at a reasonable price. It's a satisfying dish that combines rice and cutlet.

The Lunch Hirekatsu Don is a rice bowl dish with tender hirekatsu simmered in a sweet and savory broth with egg, served over rice. It's a satisfying portion perfect for lunch, allowing you to easily enjoy a delicious hirekatsu don. The cutlet simmered with egg is perfect with rice.

The Chicken Katsu Teishoku is a set meal featuring juicy chicken cutlet fried to a crispy perfection. It has a lighter flavor compared to pork and is popular with a wide range of customers. Served with rice, miso soup, and cabbage.

The Karaage Teishoku is a set meal featuring karaage, which is chicken marinated in a special sauce and fried to a juicy finish. It's characterized by its crispy exterior and fluffy interior, making it a dish that pairs perfectly with rice. Served with rice, miso soup, and cabbage.